Every European country has its Christmas treats and traditions, but Italy is arguably on top when it comes to sweet desserts and delicacies. Here are three Italian Christmas treats to seek out this festive season, so you can taste a little dolce vita for yourself.
Amaretti
These small, crunchy biscuits may taste like marzipan, but in fact it’s the apricot kernels used in the recipe that deliver that distinctive taste. These are perfect served alongside your morning coffee, or eaten as an after-dinner sweet treat.
Biscotti
These Italian biscuits are twice baked, to create that delicious crunchy outside and sumptuous soft inside. These are great served alongside a sweet sherry or port, as an evening snack before or after dinner.
Panettone
This traditional Italian cake has a bread-like texture and is often served buttered alongside a glass of sweet wine. You can buy it flavored with chocolate, or go for a traditional version which is lightly spiced and dusted with icing sugar.
