Winter is the perfect time to experiment with carrots. This simple root vegetable is often underestimated. But with a bit of attention in the kitchen, they can become the star of your meal. Here are three amazing recipes to try.
Carrot Tartare
Carrot tartare is a vegetarian take on the classic steak tartare. For this version, chop fresh medium carrots to resemble the texture of traditional tartare. Mix them with finely chopped shallot and capers, Dijon mustard, olive oil, and lemon juice, which together create a bold and tangy flavor profile. Season and garnish and walla!
Honey Roasted Carrots With Herbed Goat Cheese
This recipe is not too difficult but has a definite wow factor. The honey glaze will bring out the carrots’ natural sweetness and add a slight caramelization. The goat cheese and fresh herbs topping (thyme or parsley are great) add a creamy and tangy dimension to the dish.
Glazed Carrot Ribbons With Pistachio and Mint
This elegant side dish features long, thin ribbons of carrot that are cooked in butter until tender and glazed with brown sugar for a touch of sweetness. The addition of shelled, chopped pistachios will add the perfect crunch and nutty flavor, while the chopped fresh mint leaves provide a refreshing and aromatic element.
