Buying kitchen equipment can get complicated. There are so many options to choose from and you don’t always know how good tools will work until you try them. When it comes to copper pots and pans, here’s what you need to know before purchasing them.
Quick to Heat Up
Copper cookware heats up quickly and evenly, unlike some other materials. That’s why you shouldn’t turn on the heat when the pot or pan is empty, but only when you’ve put some food in it that’s ready to be cooked. The heat will distribute evenly so it’s easy to control the temperature. This also means that it cools down quickly once you’re done.
Lined with Other Materials
Plain copper would have a chemical reaction with the food you’re making, which is why these dishes are lined with other materials like stainless steel.
It’s Durable
As long as you use wooden spoons that don’t scratch the surface and don’t heat it up too much, your copper pot or pan will last you for many years. Even if you notice minor damage, it’s pretty easy to make them look as good as new again. Most copper pans and pots are lined with durable materials that help prolong their lives.
