Turmeric, one of the most mysterious spices out there, is not only delicious but also packed with amazing health benefits. It brings a sunny burst of color and flavor to your dishes and has been used in many traditional cuisines. Today, we’re going to explore three great dishes that highlight the turmeric spice.
Turmeric Roasted Vegetables
This is one of the most common turmeric recipes out there, and you’ve probably even tasted it before without realizing it. As you prep your favorite veggies, drizzle them with olive oil, sprinkle turmeric, and roast them until they’re tender and slightly crispy. The warm notes of turmeric will complement the vegetables, creating a tasty side dish that’s as nutritious as it is tasty.
Turmeric Rice
Turmeric rice is the perfect side dish. Add a pinch of turmeric to your rice while it’s cooking, and watch it transform into a beautiful golden color. The mild, slightly peppery flavor of turmeric makes this rice a perfect companion to curries or grilled chicken.
Golden Turmeric Latte
If you thought this was only going to be food-based dishes, here’s a surprise: turmeric latte. Mix a dash of turmeric with milk, honey, and a pinch of black pepper for a unique hot drink that’s both soothing and healthy.
