Sweet potato is one of the most popular side dishes on the planet, and for good reason. It’s not so common to have a food that’s considered somewhat healthy while also being pleasantly sweet on the taste buds—and that’s exactly what sweet potato offers. Even better is the fact that sweet potato is super versatile, lending itself to a variety of different dishes—and here are three of them.
Sweet Potato Pie
We’ll start with a tasty classic that’s so sweet people often mistake it for being a dessert. Sweet potato pie has stood the test of time for quite a while, and the reason is because it’s just so darn good. Don’t forget to add cinnamon to give it that extra kick.
Sweet Potato Soup
During the winter months when it’s cold out and you need a heavy soup to warm you up, sweet potato soup is one of the best options you can go with. Whether you make it on your own or buy something ready-made, you really can’t go wrong.
Roasted Sweet Potato
And last but certainly not least, roasted sweet potato is arguably the best way to prepare sweet potato—and that’s because it’s simple. Essentially, it’s the “default” when it comes to serving sweet potato. All you really have to do is toss the sweet potato in the oven, add whichever seasonings you may like to pair with it, and you’re done!
