If you’re looking to expand your pasta horizons and explore new flavor combinations, this is the article for you! Forget the store-bought jars and venture into the world of unique and delicious homemade pasta sauces. Here are 3 ideas you’ll love.
Creamy Pumpkin Sage
This seasonal delight is perfect for those cozy evenings at home. Roast a small pumpkin until tender, then blend it with ricotta cheese, Parmesan, and a touch of nutmeg for a smooth and savory base. Finish with crispy sage leaves for a burst of earthy flavor and a delightful textural contrast.
Spicy Harissa Chickpea
Vegetarians, this is for you. This protein-packed sauce is bursting with flavor and heat. Saute diced onion and garlic, then add a generous dollop of harissa paste, a North African blend of chilies and spices. Toss in chickpeas, canned tomatoes, and a splash of vegetable broth. Simmer until thickened, then stir in fresh cilantro and a squeeze of lemon juice for a bright finish.
Sun-dried Tomato and Spinach Pesto
Take your pesto game to the next level with this delicious twist. Switch out the pine nuts for sun-dried tomatoes. Blend with toasted almonds, parmesan cheese, fresh spinach, and garlic for a pesto that’s both nutty and herbaceous.
