Couscous offers a wealth of exciting dishes that you can whip up in no time. Ideal for summer parties and picnics, they work well as both main and side dishes. Here are some of the tastiest and easiest-to-make couscous dishes for you to try your hand at this summer.
Kale and Red Onion Dhal
This delicious recipe tastes divine and is packed full of vibrant nutrients, and it’ll leave you feeling energized and light on your feet. It is often served with buckwheat, but we think couscous soaks up the flavor better.
Fresh Couscous Salad
This one is really perfect for eating outdoors in the summer. All you have to do is boil up some couscous, drain it, and then add your fresh ingredients. You can get really creative with this and find what works for you. A great combination is feta cheese, sultanas, red onion, spinach, and black olives.
Stuffed Pepper With Couscous
Simply take the top off of your bell pepper and fill it with a couscous spice mix with tomatoes, onion, and Puy lentils. Pop it in the oven and bake for around 10-15 minutes on 350 F, or until the peppers go a little soft.
