Mexican food is commonly known and loved throughout the world, but the countries to the south of this gastronomic giant also have plenty to offer.
Here are three Central American national dishes that you absolutely must try to become familiar with.
Pupusas (El Salvador)
This Salvadorean dish is beloved both within and outside of the country’s borders. These little delights are made with a cornmeal-based dough that is then stuffed with a variety of ingredients, including meats, cheeses, and vegetables, and then pan-fried.
Chuchitos (Guatemala)
Ever heard of a tamale before? This Guatemalan dish is similar to the Mexican staple that you probably already know, but it is different in a few important ways. Chuchitos are usually drier and more of a bread-like dish that is stuffed with more veggies and meats than tamales, which are typically moister. You’ll love chuchitos, and you might even like them more than tamales!
Sancocho Panameño (Panama)
This Panamanian soup is comfort food at its best. Chicken, corn, sweet potato, and cassava are combined with black pepper and cilantro leaves to make a stew that is eaten on even the hottest days of the year.
