Potatoes are best peeled moments before you need them to prevent oxidation, but there are times when you have to peel them in advance. If you peeled your potatoes a day or hours ahead of using them, it’s important to stop them from turning brown, and here are some of the best methods to get it done.
Soak Them in Water
You should always put your peeled potatoes in a bowl of cold water after peeling them off. This method won’t stop the oxidation process, but it will slow it down, and it can be effective if you’re going to use your potatoes shortly after peeling them off.
Use Acid
Acidic foods, such as lemon juice and white vinegar, can slow the oxidation process of many fruits and veggies, including potatoes. It’s more effective than placing your potatoes in water because it will stop the oxidation process and it’s especially useful if you’re planning to store your peeled potatoes overnight.
Glass Baking Dish
This method isn’t as effective as the previous two, but keeping your peeled potatoes inside a glass baking dish can help. Your potatoes will brown more quickly when stored inside aluminum or metal pans and glass baking dishes tend to be a better choice.
