Lasagna is one of those traditional Italian dishes that’s equally beloved in every corner of the world, and it simply wouldn’t be the same without cheese. It can be filled and topped with different sorts of cheeses, but there are three types that are generally considered as the best choice.
Ricotta
Ricotta is a type of whey cheese that originates from Italy, so it’s not difficult to see how it became a popular lasagna ingredient. Unlike two other types of cheeses on this list, ricotta is best used as the filling between layers of lasagna, and it won’t do it any favors if you use it as garnish.
Mozzarella
Lasagna also wouldn’t be the same if it wasn’t for mozzarella, one of the most popular Italian cheeses. Mozzarella is often used to fill up the layers of lasagna and make it extra delicious, but it’s also pretty common to use it as a topping and let it melt for an even more delicious flavor.
Parmesan
Unlike ricotta and mozzarella, using parmesan is not a must in most traditional recipes, but your lasagna can benefit from this ingredient. Freshly grated parmesan is your best possible option because it will give your lasagna superior taste and it will do a much better job melting than pre-shredded cheese.
