It’s fall time, which means it’s getting colder, which means it’s tomato soup time! Well, it’s any-soup time, to be honest; but tomato soup is just so rich and has that unique gentle sourness. It also goes well with pretty much every other food, so you can use it as either a first course or an entire meal. Here are three recipes we absolutely love!
Whiskaffair’s Tomato Soup
This recipe by food and travel blogger Neha Mathur is for a tasty tomato bisque (which is a fancy name for cream soup). It involves roasted tomatoes, fresh cream and herbs, along with fun additions like butter, carrot, onion and black pepper. There’s even a step-by-step video showing you just how to make it!
Memyselfandr’s Tomato Soup
Rachel, who goes by _memyselfandr on Insta, is an avid foodie. Her tomato soup recipe actually substitutes cream for coconut milk, and includes cherry tomatoes, regular tomatoes, carrot and garlic.
Darleneorourke’s Tomato Soup
Wellness motivator Darlene shares her super simple tomato soup recipe. This one is a classic macaroni-tomato soup, and she recommends to serve it with a grilled cheese sandwich on the side for “the perfect pairing.” It requires basic ingredients like canned tomato juice, olive oil, garlic, onion, and of course, tomatoes.
