While it may seem like a simple ingredient, rice can actually make or break a meal depending on how it’s cooked. This makes it necessary to understand how to effectively prepare this tricky grain for your dish. Here is your guide to making the best rice every time.
Select The Right Rice
Before you even start cooking, it’s imperative that you choose the right rice to go with your dish. Basmati rice is fluffy, making it ideal for chicken biryani, while brown rice, which is often more sticky, is perfect for risottos and sushi rolls.
Get The Right Ratio
Adding the correct proportion of water to the pot for the amount of rice you’re cooking is essential. Generally, you should put two cups of water for every cup of rice. Still, it’s best to refer to the instructions on the packaging to get the optimal result.
Don’t Peek
No matter how tempted you are to lift the lid and check on your rice to see its progress, don’t. This lets out steam and disrupts the cooking process. Rather put on a timer and trust the process.
