Sushi is one of those foods that has become a beloved favorite of people all over the world, even outside of Japan. And people have truly brought their creativity to it, filling it with things that never used to be common in sushi. So why not take this approach to the next level and make sushi rolls with one of these three unexpected fillings?
Bacon and Egg
If you like to eat sushi that really fills you up and satiates you, then you’ll love bacon and egg sushi. Have it for breakfast and you’ll feel full the rest of the day. Just fill your roll with tamago and crispy bacon. You can even sprinkle some cheddar over top and cook it.
Spam
If you’ve ever tried Spam musubi, then you already know where we’re going with this one. If you haven’t, you might be a little bit confused. But trust us, Spam goes with white rice and seaweed like peanut butter goes with jelly. Actually, speaking of which…
Peanut Butter and Jelly
Who said sushi can’t be sweet? Make peanut butter and jelly rolls the same way you would make a peanut butter and jelly sandwich: just slather the carbs with peanut butter and jelly and enjoy. We would suggest leaving out the seaweed, though.
