Wine enthusiasts often speak of the “perfect pour”, but an equally important part of enjoying wine is serving it at the perfect temperature. The temperature can affect the wine’s taste and aroma quite a bit. Here’s a quick guide to help you out on your next wine night.
Sparkling Wines
Serve between 43-50°F. The cooler temperature helps maintain the bubbles’ effervescence and crispness. Prosecco, Champagne, and other sparkling wines are best enjoyed well-chilled.
Light White and Rosé Wines
Serve between 46-54°F. Cooler temperatures highlight the acidity and freshness, which are the hallmarks of these wines. Think Sauvignon Blanc, Pinot Grigio, and most rosés.
Full-Bodied White Wines
Serve between 50-55°F. Richer whites, like Chardonnay and Viognier, benefit from slightly warmer temperatures, which allow their complex flavors to shine.
Light Red Wines
Serve between 54-61°F. Lighter reds, such as Pinot Noir and Beaujolais, are best slightly chilled. This emphasizes their fresh fruit flavors and acidity.
Medium to Full-Bodied Red Wines
Serve between 59-65°F. This is the ideal range for most red wines, like Merlot, Shiraz, and Cabernet Sauvignon. It will bring to light their full spectrum of flavors.
