Mangos are one of the sweetest and juiciest fruits on the market, as long as you pick the right ones. Choosing perfectly ripe mangos isn’t always an easy task, but it will become a walk in the park if you take these three useful tips into the account.
Don’t Focus on Color
Most people tend to focus on color when picking their mangos, but this method doesn’t always work. The red color is not necessarily an indicator of ripeness, but a result of sun exposure, so you shouldn’t pick your mangos based on their color alone.
Squeezing Mangos
Gently squeezing mangos is the best method when it comes to determining their level of ripeness. If the mangos are too hard, they’re not ripe just yet, but you can still buy them if you’re not planning to eat them right away because they’ll have just enough time to ripen.
Past Experience
Even if you’re new to choosing mangos, you probably have experience with buying other similar fruits, such as peaches and avocados. These are all kinds of fruits that feel softer as they ripen, so your experience at picking them can come in handy when it comes to mangos.
