In case you didn’t know, October is a super important month. Yes, it’s Spooky Season, but more than that, it’s National Pizza Month! See, we told you it was important. In honor of the festivities, here are 4 topping combinations that you should definitely put on your next pie.
Roasted Butternut, Ricotta, and Sage
This one is full of subtle flavors that go together incredibly well. The creamy ricotta mellows out the sweetness of the butternut, and the sage provides some freshness and an added depth of flavor.
Fig, Prosciutto, and Balsamic Glaze
The Italians love their prosciutto almost as much as they love their pizza. So why not combine them? The saltiness of the meat pairs nicely with the sweet figs, while the balsamic glaze gives the pizza some tartness.
Beetroot, Gorgonzola, and Walnuts
For all the blue cheese lovers, this one is for you! The Gorgonzola is strong, but the sweet roasted beetroot provides some balance. The walnuts add a bit of crunch, so you’re hitting it on the texture front.
Ground Beef, Pickles, and Onion Marmalade
If you struggle to choose between getting a pizza or a burger, now you don’t have to! These toppings will help create a cheeseburger pizza so you can have the best of both worlds.
