A homemade Pasta Alfredo is one of the most simple but delicious pasta dishes. This classic dish uses fettuccine pasta coated in a velvety Alfredo sauce made with butter, double cream, and Parmesan cheese. This quick and easy recipe promises to satisfy your cravings for quality comfort food.
Ingredients:
- 10 ounces of fettuccine pasta
- 1/2 cup of unsalted butter
- 1 cup of double cream
- 1 cup of freshly grated parmesan cheese
- Salt
- Black pepper
- Chopped fresh parsley for garnish
Instructions:
- Cook your fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter, and pour in the double cream, stirring continuously to combine with the melted butter.
- Gradually add the grated parmesan cheese, stirring constantly until the cheese is fully melted and the sauce becomes smooth and creamy.
- Season the Alfredo sauce with salt and lots of black pepper. Adjust the seasoning according to your preference. Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the wonderful Alfredo sauce.
- Optionally, garnish with fresh chopped parsley for a burst of color and added flavor. You can also add parmesan on top to make it even better.
- Serve hot, and enjoy the luxurious creaminess of this classic dish.
