Warm up with a bowl of broccoli soup, a comforting blend of velvety smoothness and earthy broccoli flavor. This easy-to-make soup is not only delicious but also a nutritious way to enjoy the wholesome goodness of broccoli.
Ingredients:
- 1 pound of fresh broccoli
- 1 onion
- 4 cloves of garlic
- 2 tablespoons olive oil
- 4 cups of vegetable broth
- 1 medium potato
- 1 cup of unsweetened almond milk (or any plant-based milk)
- Salt
- Black pepper
Instructions:
- In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and continue to sauté for an additional minute until fragrant.
- Toss in the chopped broccoli and diced potatoes, stirring to coat them in the onion-garlic mixture. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat, cover, and simmer for about 15-20 minutes, or until the vegetables are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth. Stir in the almond milk and season with salt and pepper to taste. Simmer for an additional 5 minutes to heat through.
- Serve your soup hot, garnished with your choice of toppings. Enjoy!
