Apple pie is one of the defining fall desserts, and it’s only as good as the apples you’re using while making it. It’s important to go with firm and crisp verities so your pie wouldn’t get too mushy, and these three are some of the best possible choices on the market.
Granny Smith
Granny Smith is one of the all-time favorites when it comes to apple pies and for a very good reason. Their firmness is their biggest strength and your pie will never get too mushy if you’re using them. If their flavor is too strong and acidic for your taste, combine them with some sweeter apple verities to get a great combo.
Braeburn
Braeburn doesn’t get as much attention as some other apple verities, but it’s a great choice for apple pies. In addition to releasing very little liquid when baked, Braeburn is a perfect pick thanks to its unique flavor that offers a great balance between sweet and tart.
Honey Crisp
Honey Crisp is another fan favorite because they’re pretty firm and hold their shape well when baked. In addition to helping you achieve the right texture by not releasing too much juice while baking, this apple variety is a great choice because it’s perfectly nice and sweet.
