Three Ways to Use Avocado

Avocado
Photo by Thought Catalog on Unsplash

Avocado is famous the world over for being paired with eggs on toast in various forms. Although this is a delicious use for the green fruit, it is a very versatile ingredient. Why not try it in one of these recipes, you will discover for yourself how many uses avocado has!

Iced Coffee

Ingredients (to make 2):

  • 1 avocado
  • 2 cups of milk
  • 3 espressos
  • 1 tablespoon of sugar

Method:

  1. Peel and remove the stone from the avocado.
  2. Place all of the ingredients in a blender, and blitz until the drink is smooth.

Avocado Hummus

Ingredients:

1 avocado

  • 1/2 cup chickpeas
  • 3 tablespoons of olive oil
  • 2 tablespoons of tahini
  • Juice of 1 lemon
  • Pinch of salt

Method:

  1. Peel and remove the stone from the avocado.
  2. Mash in a bowl with a fork, add the oil, tahini, lemon juice, and salt.
  3. Mix well with a spoon, add the chickpeas and mash well with a fork.

Avocado Buttercream

Ingredients:

  • 1 avocado
  • 1 cup of icing sugar
  • 1/4 cup of butter

Method:

  1. Peel and remove the stone from the avocado.
  2. Cream the avocado and butter together, sift in the icing sugar, and mix until a smooth buttercream forms.
  3. Spread over the top of a sponge cake or cupcakes.