Want a versatile sauce that you can use to pour over rich chocolate brownies, or over a halloumi salad? This is the sauce for you—rich, creamy, and so easy to make, this tahini dressing works in a range of sweet and savory dishes.
Ingredients (to serve 4):
- 2 tablespoons of a neutral oil, such as rapeseed or sunflower
- 4 tablespoons of tahini
- 1/3 teaspoon of salt
- 1 teaspoon of caster sugar
- Juice of a quarter of a lemon
Instructions:
- Dissolve the sugar in the lemon juice by stirring it in vigorously.
- Add the salt to the lemon juice and stir well.
- Whisk in the oil into the tahini, and then whisk in the lemon juice.
- Pour over your dish to serve.
