When it comes to salmon, it’s all about the sauce. And trust us when we say, this one doesn’t disappoint. It’s both sweet and savory from the pistachios and brown sugar topping. This pistachio-crusted salmon is perfect for serving when entertaining guests, even for those who don’t love fish. The recipe is super easy to follow and serves four people.
Ingredients:
- 2 tablespoons red horseradish
- 2 tablespoons mayo
- 1 cup pistachios, crushed
- 1/2 cup brown sugar
- 2 tablespoons lemon juice
- 1 pound salmon fillet or about four pieces of fish
Instructions:
- Preheat your oven to 350 F.
- Mix horseradish and mayonnaise in a small bowl.
- Place the salmon on a large parchment paper-lined baking sheet and spread the horseradish mix on top of the pieces.
- Combine the crushed pistachios, brown sugar, and lemon juice in a bowl.
- Pat the nut mix on top of the horseradish coated salmon.
- Bake for 25 minutes or until the fish flakes with a fork.
