This paneer masala is hard to beat when it comes to indulging in the rich and aromatic flavors of Indian cuisine. Paneer, a beloved ingredient in Indian cooking, takes center stage in this mouthwatering dish. Simmered in a luscious tomato-based gravy infused with a blend of aromatic spices, this paneer masala is a true delight for the senses. Here’s how to make it.
Ingredients
- 14 ounces of paneer, cubed
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, finely chopped (adjust to taste)
- 2 large tomatoes, pureed
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon paprika (optional, for color)
- Salt to taste
- Fresh cilantro, chopped, for garnish
Instructions
- Heat the vegetable oil in a large skillet or pan over medium heat. Add the chopped onion and sauté until golden brown, about 5-6 minutes. Stir in the minced garlic, grated ginger, and chopped green chilies, and cook for another 2 minutes, stirring frequently.
- Add the pureed tomatoes to the skillet, along with the ground cumin, ground coriander, turmeric powder, garam masala, and paprika (if using). Cook the mixture for 8-10 minutes, or until the tomatoes are reduced and the oil starts to separate from the masala.
- Once the masala is cooked, gently add the cubed paneer to the skillet and stir to coat it evenly with the sauce. Be careful not to break the paneer cubes.
- Season the paneer masala with salt to taste, and simmer for an additional 5 minutes to allow the flavors to meld together. Garnish the paneer masala with chopped fresh cilantro before serving.
- Serve the paneer masala hot with naan, rice, or your favorite Indian bread, and enjoy the irresistible flavors of this classic dish!
