Prepare to tantalize your taste buds with a mouthwatering journey through the flavors of Italy with this chicken pasta recipe that’s truly hard to beat. Perfectly cooked pasta tossed in a luscious sauce, accompanied by tender pieces of seasoned chicken, this dish offers the ultimate comfort and satisfaction. Whether you’re seeking a quick and easy weeknight meal or planning a cozy dinner with loved ones, this recipe is sure to become a staple in your culinary repertoire.
Ingredients:
- 8 oz pasta of your choice (such as spaghetti, penne, or fettuccine)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
- Fresh basil leaves, chopped (for garnish)
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside. Season the chicken pieces with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, heat the remaining olive oil. Add the minced garlic, chopped onion, and diced red bell pepper. Sauté until softened, about 5 minutes.
- Stir in the diced tomatoes and dried Italian herbs. Cook for another 5 minutes, allowing the flavors to meld together.
- Return the cooked chicken to the skillet and toss to combine with the sauce.
- Add the cooked pasta to the skillet and toss until well coated in the sauce. Serve the chicken pasta hot, garnished with grated Parmesan cheese and chopped fresh basil.
