Amaretti biscuits are a great treat at any time of year, but are particularly popular in winter, around the festive season. They can be enjoyed alone, with a cup of coffee, or included as part of a dessert, as in this recipe. Simple, satisfying, and yet sophisticated too, this amaretti-based dessert is sure to be a hit.
Ingredients (to serve 8):
- 2 cups of amaretti biscuits
- 1/2 cup of milk or dark chocolate
- 1 cup of heavy cream
- 2 eggs
- 3 tablespoons of caster sugar
- 3 tablespoons of milk
Instructions:
- Using a food processor or electric whisk, whisk together the cream and egg whites until the mix can form stiff peaks.
- Melt the chocolate, and whisk this into the mix, followed by the sugar and milk.
- Crush half of the amaretti biscuits and mix it into the rest of the ingredients. Spread into a shallow dish and bake at 350 degrees F for 25 minutes.
- Once the dessert has cooled, sprinkle over the remaining amaretti biscuits for the finishing touch.
