As the name of this sweet treat suggests, salt is one of the main ingredients of salted caramel. The way you’re using it while preparing salted caramel sauce makes all the difference and these useful tips will help you make the right choices along the way.
Right Type
Natural sea salt flakes are the best possible option when it comes to making salted caramel. It will bring balance to your sauce by adding a hint of saltiness without overpowering the sweet flavor.
Moderation
The right balance is only possible if you use the correct amount of salt. A small teaspoon of salt per two cups of caramel sauce is the ideal amount you should aim for because you’ll go overboard if you end up using more than that.
Right Steps
Salt isn’t one of the ingredients that can be added to your sauce at any time. You should add the flakes to your salt at the end of the cooking process, and mix them up with your butter and cream.
Skipping Salt
Salt can be skipped if you’re already using salted butter. You can also skip it if you don’t like the way saltiness enhances the caramel flavor, but you’ll end up making regular caramel sauce this way.
