Even though 2021 is only four months in, we’ve still learned so much about what it has to offer. Especially in regards to food culture, this year has taken on an identity of its own, and we’re about to discuss exactly what that looks like. So without further ado, here are the most important food trends in 2021 so far.
Mental Health Cooking
What with the coronavirus pandemic at full force, last year wasn’t easy to deal with. Most people were forced to quarantine themselves for extended periods of time, and the isolation caused a lot of mental anguish. As a result, people turned to cooking—and it actually helped. Now we have a generation of new chefs who are bringing in 2021 with cooking as a way to ease their minds.
Vegan Life
Being vegan or vegetarian has been a growing trend for years and even decades, but it’s felt especially prevalent recently. What with food scientists championing the benefits of plant-based diets, and people placing so much importance on mental and physical health, veganism is more on the rise than ever before.
Homemade Bread (Especially Sourdough)
Another major trend that’s experiencing a lot of popularity is that of breadmaking at home—especially when it comes to sourdough bread. There’s a warm and cuddly feeling one gets after taking a toasty loaf of bread out of the oven, and let’s just say that we’ve all needed a bit more “warm and cuddly” in our lives lately.
