vegan mac and cheese Archives - foodisinthehouse.com foodisinthehouse.com Mon, 10 Jan 2022 09:32:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png vegan mac and cheese Archives - foodisinthehouse.com 32 32 You Have to Try This Vegan Mac and Cheese Recipe https://foodisinthehouse.com/you-have-to-try-this-vegan-mac-and-cheese-recipe/ Tue, 11 Jan 2022 08:28:00 +0000 https://foodisinthehouse.com/?p=17720 It’s winter, which means we’re craving our favorite comfort foods, especially the ones we remember from childhood. For example, mac and cheese, with its perfect texture and delicious flavor. If you’ve been wanting some, but are plant-based now, don’t worry. We’ve put together a recipe for the best vegan mac and cheese you’ll ever make. […]

The post You Have to Try This Vegan Mac and Cheese Recipe appeared first on foodisinthehouse.com.

]]> It’s winter, which means we’re craving our favorite comfort foods, especially the ones we remember from childhood. For example, mac and cheese, with its perfect texture and delicious flavor. If you’ve been wanting some, but are plant-based now, don’t worry. We’ve put together a recipe for the best vegan mac and cheese you’ll ever make. Seriously, this stuff is mouth-watering. Check out the recipe below.

Ingredients:

  • 1 cup cashews
  • 3 tablespoons lemon juice
  • 1/2 cup water
  • Salt to taste
  • Pepper to taste
  • 1/4 nutritional yeast
  • 1/2 teaspoon chili powder
  • 2 cloves garlic
  • 1/2 teaspoon turmeric
  • 1 package pasta

Instructions:

  1. Soak your cashews in water for two hours or longer. Drain them and set them aside.
  2. Boil your water and cook your pasta according to package directions. We prefer elbow pasta for mac and cheese as a classic option, but you can use whatever pasta shape you like.
  3. In a high-speed blender, combine the soaked cashews, lemon juice, water, salt, pepper, nutritional yeast, chili powder, garlic, and turmeric. Blend until the texture is totally silky smooth.
  4. Now is the time to make adjustments. If the mixture is too thick, add more water and blend again. If it’s too runny, add any extra cashews you might have. You should also taste the mixture and adjust the seasonings as desired.
  5. Once the pasta is cooked to your desired tenderness, drain it and return it to the pot. Add the vegan cheese sauce you just made and combine thoroughly. Serve and enjoy!

The post You Have to Try This Vegan Mac and Cheese Recipe appeared first on foodisinthehouse.com.

]]> You Can’t Go Wrong With This Amazing Vegan Mac and cheese https://foodisinthehouse.com/you-cant-go-wrong-with-this-amazing-vegan-mac-and-cheese/ Fri, 31 Jul 2020 10:53:02 +0000 https://foodisinthehouse.com/?p=4460 Vegan mac and cheese is such a great alternative to regular mac and cheese for so many reasons. It has a lot of actual good for you ingredients, but all the taste of regular mac and cheese. Ingredients 4 tablespoons of olive oil 4 tablespoons of all-purpose flour 4 cloves of garlic 2 cups of […]

The post You Can’t Go Wrong With This Amazing Vegan Mac and cheese appeared first on foodisinthehouse.com.

]]> Vegan mac and cheese is such a great alternative to regular mac and cheese for so many reasons. It has a lot of actual good for you ingredients, but all the taste of regular mac and cheese.

Ingredients

  • 4 tablespoons of olive oil
  • 4 tablespoons of all-purpose flour
  • 4 cloves of garlic
  • 2 cups of nut milk
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 5 tablespoons of nutritional yeast
  • 1 teaspoon of turmeric
  • 1 pound of cooked pasta

Recipe

  1. Begin by heating the oven to 400 F. Drizzle some olive oil onto 3 of the garlic cloves and roast them for 20-25 minutes.
  2. Meanwhile, heat up a pan over medium heat and pour in olive oil.
  3. Mince the last clove of garlic and once the oil is heated, put it into the pan and cook it for 20-30 seconds. Have your flour at the ready because the garlic will cook quickly.
  4. Pour in the flour and whisk. Cook for 2-3 minutes.
  5. Pour in the milk and whisk continuously to create a smooth sauce.
  6. Then, pour the sauce into a blender with the salt, pepper, roasted garlic, nutritional yeast, and turmeric. Puree until smooth.
  7. Pour the sauce over the pasta, stir to coat, and cook for 2-3 minutes to make sure everything is incorporated nicely.
  8. Serve right away and enjoy!

The post You Can’t Go Wrong With This Amazing Vegan Mac and cheese appeared first on foodisinthehouse.com.

]]> ersion="1.0" encoding="UTF-8"?> vegan mac and cheese Archives - foodisinthehouse.com foodisinthehouse.com Mon, 10 Jan 2022 09:32:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png vegan mac and cheese Archives - foodisinthehouse.com 32 32 You Have to Try This Vegan Mac and Cheese Recipe https://foodisinthehouse.com/you-have-to-try-this-vegan-mac-and-cheese-recipe/ Tue, 11 Jan 2022 08:28:00 +0000 https://foodisinthehouse.com/?p=17720 It’s winter, which means we’re craving our favorite comfort foods, especially the ones we remember from childhood. For example, mac and cheese, with its perfect texture and delicious flavor. If you’ve been wanting some, but are plant-based now, don’t worry. We’ve put together a recipe for the best vegan mac and cheese you’ll ever make. […]

The post You Have to Try This Vegan Mac and Cheese Recipe appeared first on foodisinthehouse.com.

]]> It’s winter, which means we’re craving our favorite comfort foods, especially the ones we remember from childhood. For example, mac and cheese, with its perfect texture and delicious flavor. If you’ve been wanting some, but are plant-based now, don’t worry. We’ve put together a recipe for the best vegan mac and cheese you’ll ever make. Seriously, this stuff is mouth-watering. Check out the recipe below.

Ingredients:

  • 1 cup cashews
  • 3 tablespoons lemon juice
  • 1/2 cup water
  • Salt to taste
  • Pepper to taste
  • 1/4 nutritional yeast
  • 1/2 teaspoon chili powder
  • 2 cloves garlic
  • 1/2 teaspoon turmeric
  • 1 package pasta

Instructions:

  1. Soak your cashews in water for two hours or longer. Drain them and set them aside.
  2. Boil your water and cook your pasta according to package directions. We prefer elbow pasta for mac and cheese as a classic option, but you can use whatever pasta shape you like.
  3. In a high-speed blender, combine the soaked cashews, lemon juice, water, salt, pepper, nutritional yeast, chili powder, garlic, and turmeric. Blend until the texture is totally silky smooth.
  4. Now is the time to make adjustments. If the mixture is too thick, add more water and blend again. If it’s too runny, add any extra cashews you might have. You should also taste the mixture and adjust the seasonings as desired.
  5. Once the pasta is cooked to your desired tenderness, drain it and return it to the pot. Add the vegan cheese sauce you just made and combine thoroughly. Serve and enjoy!

The post You Have to Try This Vegan Mac and Cheese Recipe appeared first on foodisinthehouse.com.

]]> You Can’t Go Wrong With This Amazing Vegan Mac and cheese https://foodisinthehouse.com/you-cant-go-wrong-with-this-amazing-vegan-mac-and-cheese/ Fri, 31 Jul 2020 10:53:02 +0000 https://foodisinthehouse.com/?p=4460 Vegan mac and cheese is such a great alternative to regular mac and cheese for so many reasons. It has a lot of actual good for you ingredients, but all the taste of regular mac and cheese. Ingredients 4 tablespoons of olive oil 4 tablespoons of all-purpose flour 4 cloves of garlic 2 cups of […]

The post You Can’t Go Wrong With This Amazing Vegan Mac and cheese appeared first on foodisinthehouse.com.

]]> Vegan mac and cheese is such a great alternative to regular mac and cheese for so many reasons. It has a lot of actual good for you ingredients, but all the taste of regular mac and cheese.

Ingredients

  • 4 tablespoons of olive oil
  • 4 tablespoons of all-purpose flour
  • 4 cloves of garlic
  • 2 cups of nut milk
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 5 tablespoons of nutritional yeast
  • 1 teaspoon of turmeric
  • 1 pound of cooked pasta

Recipe

  1. Begin by heating the oven to 400 F. Drizzle some olive oil onto 3 of the garlic cloves and roast them for 20-25 minutes.
  2. Meanwhile, heat up a pan over medium heat and pour in olive oil.
  3. Mince the last clove of garlic and once the oil is heated, put it into the pan and cook it for 20-30 seconds. Have your flour at the ready because the garlic will cook quickly.
  4. Pour in the flour and whisk. Cook for 2-3 minutes.
  5. Pour in the milk and whisk continuously to create a smooth sauce.
  6. Then, pour the sauce into a blender with the salt, pepper, roasted garlic, nutritional yeast, and turmeric. Puree until smooth.
  7. Pour the sauce over the pasta, stir to coat, and cook for 2-3 minutes to make sure everything is incorporated nicely.
  8. Serve right away and enjoy!

The post You Can’t Go Wrong With This Amazing Vegan Mac and cheese appeared first on foodisinthehouse.com.

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