Ross’s Moist-Maker

Ross was beside himself when he discovered that his boss had eaten his Thanksgiving leftovers sandwich, and we didn’t blame him. Turkey, stuffing, gravy and cranberry sauce are just so much better when sandwiched between two lightly toasted pieces of bread. Make your own any time of year with this recipe by Williams Sonoma.

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A post shared by Williams Sonoma (@williamssonoma)

Rachel’s Trifle

Copy the look, not the flavor. This take on a classic English trifle pays homage to Rachel’s hilarious mistake by replacing the beef sauteed with peas and onions with a mixture of Nutella and shredded coconut. We were relieved to discover that this one does not taste like feet.

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A post shared by Bren Did – Simple Natural Cleaning (@brendidblog)

Stolen Cheesecake

Cheesecake may not be a Friends-specific recipe, but who among us could ever forget the episode where Rachel and Chandler steal multiple cheesecakes from poor old Mrs. Braverman? It’s not from Mama’s Little Bakery, but we can guarantee this recipe is just as creamy and delicious.

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A post shared by Pretty. Simple. Sweet. (@shiran_dickman)

The post Channel Your Inner Monica Geller With These Friends-Inspired Recipes appeared first on foodisinthehouse.com.

Layer 1: Start With a Sauce

Start by spreading a layer of sauce, frosting, or pudding to the bottom of your serving dish.

Layer 2: Top With Crumbled Cake

The next layer will be the cake cubes, which you should put on top of the sauce. There are tons of tasty “cakes” to choose from like gingerbread, brownies, vanilla cake, and Oreos. Just remember to distribute the cake equally.

Layer 3: Add More Sauce

For the third layer, add more sauce. If you want to be fancy, you can add a berry trifle between the cakes and the second layer of sauce. Make sure you don’t add to much sauce because you want the cakes cubes to still show.

Layer 4: Add Fruit

Add a sweet fruit compote or fresh cut-fruit on top of the second layer of sauce. If you are a chocolate lover, you can add chocolate curls or chocolate candies instead of fruit.

Layer 5: Top With Whipped Cream

Don’t forget to top the trifle with whipped cream. For more flavor, you can dust the whipped cream with cocoa powder, candied ginger, sprinkles, or a sprig of fresh mint.

The post Here’s How to Make the Perfect Trifle appeared first on foodisinthehouse.com.

Ingredients:

• 1/3 cup sugar
• 1 tablespoon vanilla
• 3 1/2 tablespoons Bailey’s Irish Cream
• 1 1/4 cups strong brewed espresso, cooled
• 1 lb mascarpone cheese
• 1 oz bittersweet chocolate, shaved
• 25 soft ladyfingers
• 1 1/2 cups heavy whipping cream

Instructions:

1. Mix 2 tablespoons of Bailey’s Irish Cream, mascarpone, and sugar in a bowl. Stir all the ingredients together.
2. Next, beat the whipping cream until you get white stiff peaks. Add it to the bowl with Bailey’s Irish Cream and mascarpone.
3. This recipe is meant for 6 servings, so you will need 6 trifle dishes.
4. Combine the cooled espresso coffee with 1 1/2 tablespoons of Bailey’s Irish Cream and vanilla.
5. Start cutting the ladyfingers into cubes. Every Bailey’s tiramisu trifle will get 4 ladyfingers. Fill the bottoms of each dish with 6 cubes of ladyfingers, 5 on the sides and 1 in the center.
6. Add 2 scant tablespoons on top.
7. Next, add the mascarpone mix on top, until 1/4 of the dish is full.
8. Top it off with the shaved chocolate. Now, do the same layers all over again.
9. Leave the dishes in the fridge for at least 8 hours.

The post Bailey’s Tiramisu Trifle is Today’s Sweet Treat appeared first on foodisinthehouse.com.

Ross’s Moist-Maker

Ross was beside himself when he discovered that his boss had eaten his Thanksgiving leftovers sandwich, and we didn’t blame him. Turkey, stuffing, gravy and cranberry sauce are just so much better when sandwiched between two lightly toasted pieces of bread. Make your own any time of year with this recipe by Williams Sonoma.

View this post on Instagram

A post shared by Williams Sonoma (@williamssonoma)

Rachel’s Trifle

Copy the look, not the flavor. This take on a classic English trifle pays homage to Rachel’s hilarious mistake by replacing the beef sauteed with peas and onions with a mixture of Nutella and shredded coconut. We were relieved to discover that this one does not taste like feet.

View this post on Instagram

A post shared by Bren Did – Simple Natural Cleaning (@brendidblog)

Stolen Cheesecake

Cheesecake may not be a Friends-specific recipe, but who among us could ever forget the episode where Rachel and Chandler steal multiple cheesecakes from poor old Mrs. Braverman? It’s not from Mama’s Little Bakery, but we can guarantee this recipe is just as creamy and delicious.

View this post on Instagram

A post shared by Pretty. Simple. Sweet. (@shiran_dickman)

The post Channel Your Inner Monica Geller With These Friends-Inspired Recipes appeared first on foodisinthehouse.com.

Layer 1: Start With a Sauce

Start by spreading a layer of sauce, frosting, or pudding to the bottom of your serving dish.

Layer 2: Top With Crumbled Cake

The next layer will be the cake cubes, which you should put on top of the sauce. There are tons of tasty “cakes” to choose from like gingerbread, brownies, vanilla cake, and Oreos. Just remember to distribute the cake equally.

Layer 3: Add More Sauce

For the third layer, add more sauce. If you want to be fancy, you can add a berry trifle between the cakes and the second layer of sauce. Make sure you don’t add to much sauce because you want the cakes cubes to still show.

Layer 4: Add Fruit

Add a sweet fruit compote or fresh cut-fruit on top of the second layer of sauce. If you are a chocolate lover, you can add chocolate curls or chocolate candies instead of fruit.

Layer 5: Top With Whipped Cream

Don’t forget to top the trifle with whipped cream. For more flavor, you can dust the whipped cream with cocoa powder, candied ginger, sprinkles, or a sprig of fresh mint.

The post Here’s How to Make the Perfect Trifle appeared first on foodisinthehouse.com.

Ingredients:

• 1/3 cup sugar
• 1 tablespoon vanilla
• 3 1/2 tablespoons Bailey’s Irish Cream
• 1 1/4 cups strong brewed espresso, cooled
• 1 lb mascarpone cheese
• 1 oz bittersweet chocolate, shaved
• 25 soft ladyfingers
• 1 1/2 cups heavy whipping cream

Instructions:

1. Mix 2 tablespoons of Bailey’s Irish Cream, mascarpone, and sugar in a bowl. Stir all the ingredients together.
2. Next, beat the whipping cream until you get white stiff peaks. Add it to the bowl with Bailey’s Irish Cream and mascarpone.
3. This recipe is meant for 6 servings, so you will need 6 trifle dishes.
4. Combine the cooled espresso coffee with 1 1/2 tablespoons of Bailey’s Irish Cream and vanilla.
5. Start cutting the ladyfingers into cubes. Every Bailey’s tiramisu trifle will get 4 ladyfingers. Fill the bottoms of each dish with 6 cubes of ladyfingers, 5 on the sides and 1 in the center.
6. Add 2 scant tablespoons on top.
7. Next, add the mascarpone mix on top, until 1/4 of the dish is full.
8. Top it off with the shaved chocolate. Now, do the same layers all over again.
9. Leave the dishes in the fridge for at least 8 hours.

The post Bailey’s Tiramisu Trifle is Today’s Sweet Treat appeared first on foodisinthehouse.com.