The post 5 Herbs and Spices To Keep In Your Cupboard If You Love Thai Food appeared first on foodisinthehouse.com.
]]>Coriander
Coriander is a Thai staple. It adds a fresh, tangy flavor to dishes and is also a great way to add a splash of color when you garnish your dish.
CT (@wonderwhyimfat)Cumin
Cumin is an essential part of Thai curry. It has a distinct flavor and is a staple part of the Thai kitchen.
| หิวมั๊ย 
(@eatsnstyle)Cinnamon
In Western cooking, cinnamon adds sweetness to baking goods. In Thailand, it is used to spice up soups and strews. Keep it at hand.
Ginger
Ginger is often used in Thai cooking to accompany steamed fish. It is also used to soothe indegestion and is known for its natural healing properties.
(@zhongben_zheye)Garlic
Garlic may well be the secret to making any dish delicious. It is often used in Thai cooking to flavor rice, curries, stews – just about anything really.
The post 5 Herbs and Spices To Keep In Your Cupboard If You Love Thai Food appeared first on foodisinthehouse.com.
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