sweets Archives - foodisinthehouse.com foodisinthehouse.com Thu, 21 Dec 2023 12:03:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png sweets Archives - foodisinthehouse.com 32 32 Cozy Up With This Vegan Hot Chocolate https://foodisinthehouse.com/cozy-up-with-this-vegan-hot-chocolate/ Fri, 22 Dec 2023 14:09:00 +0000 https://foodisinthehouse.com/?p=27528 ‘Tis the season for hot chocolate, and this winter, we’re taking things up a notch by making ours from scratch. Gone are the days of chalky powdered mixes; with just a few simple ingredients, you, too, can whip up rich, creamy cocoa that’s as easy to make as it is delicious. For our vegan and […]

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]]> ‘Tis the season for hot chocolate, and this winter, we’re taking things up a notch by making ours from scratch. Gone are the days of chalky powdered mixes; with just a few simple ingredients, you, too, can whip up rich, creamy cocoa that’s as easy to make as it is delicious. For our vegan and lactose-intolerant friends, we’ve also decided to rewrite our original recipe—100% dairy-free. Read on to learn how to make it for yourself.

Ingredients:

  • 2 cups unsweetened plant-based milk
  • 3 tablespoons cocoa powder
  • 2-3 tablespoons maple syrup
  • 1/4 cup dairy-free dark chocolate, chopped (at least 70% cocoa)
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. Heat the almond milk in a saucepan over medium heat. Be careful not to bring it to a boil.
  2. In a medium bowl, whisk the cocoa powder and a small amount of the hot milk to create a paste. Add milk in 1 teaspoon increments until the mixture comes together.
  3. Pour the cocoa paste back into the saucepan with the rest of the hot almond milk and whisk until well combined.
  4. Add the chopped dark chocolate and continue to whisk until the chocolate is fully melted.
  5. Stir in the maple syrup, vanilla extract, and salt. Taste and add more sweetener as needed.
  6. Once the ingredients are well combined and heated through, remove the saucepan from the heat.
  7. Pour hot chocolate into mugs and top with vegan whipped cream, marshmallows, or a sprinkle of cinnamon if desired!

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]]> S’mores-Inspired Recipes Perfect for Summer Camping Trips https://foodisinthehouse.com/smores-inspired-recipes-perfect-for-summer-camping-trips/ Tue, 27 Jun 2023 18:41:00 +0000 https://foodisinthehouse.com/?p=25043 Camping will always be one of our favorite summer pastimes, and nothing gets us in the mood for the great outdoors quite like toasted marshmallows—especially when those marshmallows are paired with chocolate and graham crackers. This iconic combination, commonly known as “s’mores” dates all the way back to the 1920s, when they first appeared in […]

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]]> Camping will always be one of our favorite summer pastimes, and nothing gets us in the mood for the great outdoors quite like toasted marshmallows—especially when those marshmallows are paired with chocolate and graham crackers. This iconic combination, commonly known as “s’mores” dates all the way back to the 1920s, when they first appeared in a Girl Scout camping manual. Today, the treat is still widely enjoyed as it was originally created but has also served as a source of inspiration for many home bakers and food bloggers. Read on for some of our favorite s’mores recipes:

S’mores Cookies

The one downside to traditional s’mores is how easily they fall apart, but with these cookies by Spoon Fork Bacon, you don’t have to worry about losing any gooey, chocolatey goodness. They’re packed with s’mores ingredients inside a rich, buttery, brown sugar cookie batter that tastes just like a graham cracker.

S’mores Ice Cream

Cool down with this decadent, chocolatey ice cream recipe by Short Stack Kitchen. It’s easy to make with just six ingredients and can be prepared without an ice cream maker. Be sure to toast the marshmallows before mixing them in for an extra campfire-y flavor.

Vegan S’mores Bars

Good luck eating just one of these bad boys—chocolate chunks, chocolate chips, and marshmallows make themselves right at home on top of a buttery graham cracker crust for an ooey-gooey treat that tastes as good as it looks. This recipe from Purely Kaylie is 100% vegan, and can easily be made gluten-free with a few simple substitutions.

The post S’mores-Inspired Recipes Perfect for Summer Camping Trips appeared first on foodisinthehouse.com.

]]> These Sweet and Salty Desserts are a Snack Made in Heaven https://foodisinthehouse.com/these-sweet-and-salty-desserts-are-a-snack-made-in-heaven/ Wed, 03 May 2023 10:15:00 +0000 https://foodisinthehouse.com/?p=24124 Salty snacks such as potato chips are tasty enough on their own, (Lay’s really hit the nail on the head with the slogan “Betcha can’t eat just one!), but pair them with something sweet, and you’ve got an entirely new kind of treat that’s almost impossible to resist. The reason for this is that salt […]

The post These Sweet and Salty Desserts are a Snack Made in Heaven appeared first on foodisinthehouse.com.

]]> Salty snacks such as potato chips are tasty enough on their own, (Lay’s really hit the nail on the head with the slogan “Betcha can’t eat just one!), but pair them with something sweet, and you’ve got an entirely new kind of treat that’s almost impossible to resist. The reason for this is that salt acts as a flavor enhancer, so it makes sweet foods taste even more delicious than those made with sugar alone. Some food bloggers have taken sweet and salty recipes to a new level by incorporating snack-time go-tos like popcorn and pretzels into their desserts. Here are some of our favorites.

Ruffled Rice Krispie Treats

A classic treat gets a modern makeover in this quick and easy recipe by Call Me PMc. Rice Krispie Treats are traditionally made with rice cereal, butter, and melted marshmallows, but in this version, pieces of Ruffles potato chips add a fun and salty crunch. Try it as written, or use any brand of potato chips you happen to have on hand.

Chocolate Covered Pretzel Brownies

Chocolate-covered pretzels aren’t exactly a new phenomenon, but this recipe by Broma Bakery is the first time we’ve ever seen someone think to add them to brownies. The result is a sweet, salty, and perfectly balanced treat. After all, the only thing that goes better with chocolate than pretzels is more chocolate.

Buttered Popcorn Sugar Cookies

For parties, movie nights, or just for everyday snacking, we love this simple sugar cookie recipe by Kitchn. The cookie itself is indulgently chewy and only improved by the addition of lightly salted popcorn. Make your popcorn from scratch with the stovetop method, or use pre-popped or microwave popcorn to save time.

The post These Sweet and Salty Desserts are a Snack Made in Heaven appeared first on foodisinthehouse.com.

]]> Homemade Versions of Childhood Favorite Treats https://foodisinthehouse.com/homemade-versions-of-childhood-favorite-treats/ Tue, 11 Apr 2023 16:26:00 +0000 https://foodisinthehouse.com/?p=23813 As a kid, was there anything better than opening your lunchbox to discover your favorite treats inside? From Scooby Doo gummies to vanilla Dunkaroos, these snacks will always hold a special place in our hearts. That said, a closer look at the ingredient lists has definitely taken some of the fun out of the nostalgia, […]

The post Homemade Versions of Childhood Favorite Treats appeared first on foodisinthehouse.com.

]]> As a kid, was there anything better than opening your lunchbox to discover your favorite treats inside? From Scooby Doo gummies to vanilla Dunkaroos, these snacks will always hold a special place in our hearts. That said, a closer look at the ingredient lists has definitely taken some of the fun out of the nostalgia, and we can’t say we’d feel as great about eating our old favorites now as we did as children. Fortunately, some food bloggers have taken it upon themselves to develop copycat recipes without any of the preservatives or artificial flavors. Take a trip down memory lane and them for yourself.

Cosmic Brownies

Tessa Arias, baker extraordinaire behind the popular food blog Handle the Heat’s expertise is on full display in this copycat Cosmic Brownie recipe. A surprising amount of work went into creating a recipe that could stand up to the original, and the final result does not disappoint. These brownies are fudgy, chocolatey, and out-of-this-world delicious.

Chocolate Hostess Cupcakes

In keeping with the theme of nostalgia, we have no choice but to paraphrase a scene from one of our favorite TV shows, Friends: “Chocolate cake? Good. Marshmallow? Good. Ganache? Goooood.” Curly Girl Kitchen’s recipe combines everything we love about these classic chocolate cupcakes, and unlike Rachel’s trifle, it does not disappoint.

Zebra Cakes

Another Little Debbie Favorite, Zebra Cakes are made of a layer of cream between two pieces of classic yellow sponge cake, enrobed in white chocolate with dark chocolate fudge “stripes.” This recipe by Stella & Co Bakes not only ditches the artificial preservatives but is also grain-free and safe for those with certain food intolerances. We promise you won’t miss the gluten.

The post Homemade Versions of Childhood Favorite Treats appeared first on foodisinthehouse.com.

]]> Satisfy Your Sweet Tooth: Desserts From Around The World https://foodisinthehouse.com/satisfy-your-sweet-tooth-desserts-from-around-the-world/ Sat, 08 Apr 2023 14:56:00 +0000 https://foodisinthehouse.com/?p=23669 Desserts are a sweet indulgence that can transport us to another place or time. If you’re a dessert lover, why not take a delicious journey around the world and try some sweet treats from different countries? Here are some of the most mouth-watering desserts from various parts of the globe. Baklava from Turkey This sweet […]

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]]> Desserts are a sweet indulgence that can transport us to another place or time. If you’re a dessert lover, why not take a delicious journey around the world and try some sweet treats from different countries? Here are some of the most mouth-watering desserts from various parts of the globe.

Baklava from Turkey

This sweet and flaky pastry is made of layers of filo pastry filled with chopped nuts and drenched in honey syrup. The combination of textures and flavors is a true delight for the taste buds.

Churros from Spain

A beloved Spanish snack, churros are deep-fried dough sprinkled with cinnamon sugar and served with a rich chocolate sauce. This sweet and crispy treat is perfect for dipping and sharing with friends.

Tiramisu from Italy

Tiramisu is a classic Italian dessert consisting of layers of ladyfingers soaked in espresso and layered with a creamy mascarpone cheese mixture and cocoa powder. This decadent dessert is a perfect way to end a meal.

Mochi from Japan

Mochi is a sweet and chewy rice cake that is a popular dessert in Japan. These little cakes come in a variety of flavors, such as strawberry, green tea, or red bean paste, and are often eaten during special occasions like New Year.

Brigadeiros from Brazil

Brigadeiros are a beloved Brazilian dessert made with condensed milk, cocoa powder, and butter, rolled into balls, and covered in sprinkles. They’re often served at parties and celebrations and are a favorite among both children and adults.

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]]> Start Your Day Sweet With These Cereal-Inspired Treats https://foodisinthehouse.com/start-your-day-sweet-with-these-cereal-inspired-treats/ Wed, 29 Mar 2023 10:44:00 +0000 https://foodisinthehouse.com/?p=23639 They say breakfast is the most important meal of the day, but what about when breakfast becomes part of dessert? Enter the world of breakfast-inspired desserts, where food bloggers are taking beloved breakfast cereals and turning them into delectable treats. While we’re not sure the health benefits are exactly the same, we can say with […]

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]]> They say breakfast is the most important meal of the day, but what about when breakfast becomes part of dessert? Enter the world of breakfast-inspired desserts, where food bloggers are taking beloved breakfast cereals and turning them into delectable treats. While we’re not sure the health benefits are exactly the same, we can say with certainty that these desserts are a fun and creative way to indulge in childhood favorites. Here are a few ideas to satisfy any sweet tooth.

Cinnamon Toast Crunch Cookies

Made with real cinnamon as well as plenty of Cinnamon Toast Crunch, these cookies taste a bit like snickerdoodles, but better. Ground cereal in the batter enhances the cinnamon sugar flavor of the cookie, while a cereal milk cream cheese frosting on top ties it all together.

Baked Fruity Pebbles Donuts

This recipe puts a playful spin on a classic vanilla donut by incorporating Fruity Pebbles cereal into the batter. The result is a colorful, kid-friendly treat that’s only made better with the addition of a vanilla glaze and Fruity Pebbles topping.

Lucky Charms Treats

The only way to improve a cereal full of marshmallows is by mixing it with butter and even more marshmallows. This fun take on Rice Krispie Treats calls for Lucky Charms in place of puffed rice cereal. It easily comes together with only three ingredients to create a fun and colorful treat that’s magically delicious.

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]]> Scientists Have Discovered Why We Enjoy Chocolate So Much https://foodisinthehouse.com/scientists-have-discovered-why-we-enjoy-chocolate-so-much/ Fri, 27 Jan 2023 10:53:00 +0000 https://foodisinthehouse.com/?p=22667 As the saying goes, forget love—we’d rather fall into chocolate. It has been accepted that the sweet confectionary is universally loved, but now we have insight as to why.  Researchers from the School of Food Science and Nutrition at Leeds University partnered up with their colleagues from the School of Mechanical Engineering to determine why chocolate […]

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]]> As the saying goes, forget love—we’d rather fall into chocolate. It has been accepted that the sweet confectionary is universally loved, but now we have insight as to why. 

Researchers from the School of Food Science and Nutrition at Leeds University partnered up with their colleagues from the School of Mechanical Engineering to determine why chocolate is so adored. 

The answer, they found, has to do with fat.

“If a chocolate has 5% fat or 50% fat, it will still form droplets in the mouth, and that gives you the chocolate sensation,” said Anwesha Sarkar who is a professor at the School of Food Science and Nutrition. “However, it is the location of the fat in the make-up of the chocolate which matters in each stage of lubrication, and that has been rarely researched.”

As for where that fat must be placed? According to the study, the fatty layer needs to be on the outside to create a pleasant sensation in the mouth. This was discovered by printing a 3D tongue which showed exactly how a real tongue reacts when chocolate and saliva combine.

But, just to confirm that the science is, in fact, accurate, feel free to open a slab and test for yourself!

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]]> 5 Reasons Why You Should Ditch Sprinkles and Never Look Back https://foodisinthehouse.com/5-reasons-why-you-should-ditch-sprinkles-and-never-look-back/ Tue, 04 Oct 2022 14:44:00 +0000 https://foodisinthehouse.com/?p=20674 Sprinkles are difficult to resist because they have the power to take us back to our childhood years and add a pop of color to pretty much every dessert. That doesn’t necessarily mean they’re good for you, and here are five reasons why you should ditch them and never look back. Sugar High Sprinkles are […]

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]]> Sprinkles are difficult to resist because they have the power to take us back to our childhood years and add a pop of color to pretty much every dessert. That doesn’t necessarily mean they’re good for you, and here are five reasons why you should ditch them and never look back.

Sugar High

Sprinkles are pretty tiny, but don’t let that distract you from the fact they’re extremely high in sugar and that this happens to be their main ingredient.

Artificial Ingredients

Sprinkles wouldn’t be the same without their vibrant color, but this is usually achieved through artificial colors and flavors.

Questionable Taste

Sprinkles are one of those foods that taste nowhere near as good as they look. They may make your desserts more picture-perfect, but they’ll just distract from the real flavor instead of making it better.

Messy Topping

In addition to not really tasting like anything, sprinkles can make quite a mess, tumbling down onto the floor or into your shirt as you try to eat a tasty donut or a cupcake.

Better Alternatives

At the end of the day, you can ditch sprinkles because there are many other toppings you can use as a decoration instead, from chopped nuts and fruits to shaved chocolate.

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]]> Why We Eat Desserts Even When We’re Full https://foodisinthehouse.com/why-we-eat-desserts-even-when-were-full/ Sun, 14 Aug 2022 10:06:00 +0000 https://foodisinthehouse.com/?p=19845 We all know the feeling. We’ve just finished eating a lengthy, hearty meal, and we’re positive that we’ve got no room in our belly for anything else. But the second the desserts are brought out, we realize that we actually do have some more room. What’s the reason for this? Why are we able to […]

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]]> We all know the feeling. We’ve just finished eating a lengthy, hearty meal, and we’re positive that we’ve got no room in our belly for anything else. But the second the desserts are brought out, we realize that we actually do have some more room. What’s the reason for this? Why are we able to continue eating dessert when we’re already filled up with other things?

New Flavors

There’s something to be said about taste familiarity, and the equilibrium that our bodies are always trying to maintain. After eating such a savory meal, it makes sense that we wouldn’t be able to eat more of the same. But sweets are in a different realm of flavor category, and our taste buds are willing to make the sacrifice. Our bodies crave something else at this point, and sweetness is that new thing that it thinks it can handle.

“Being full” is very relative, after all. What fills one person up may not fill someone else up, and we all have our versions of what makes a meal satisfying for us. Some people have no desire to eat anything sweet, and some can’t wait for the dessert. For the latter folk, it doesn’t matter how much food is in their system—they’re going to get their cake.

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]]> What’s Hagelslag and Why’s It So Popular in the Netherlands? https://foodisinthehouse.com/whats-hagelslag-and-whys-it-so-popular-in-the-netherlands/ Sat, 06 Nov 2021 14:24:00 +0000 https://foodisinthehouse.com/?p=17175 It may look odd to see serious adults eating chocolate sprinkles on toast for lunch, but that’s nothing unusual in the Netherlands. In fact, there’s a whole new kind of sprinkles they use that have a higher cocoa content, which makes them better in quality and taste. These sprinkles, called hagelslag, are a common part […]

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]]> It may look odd to see serious adults eating chocolate sprinkles on toast for lunch, but that’s nothing unusual in the Netherlands. In fact, there’s a whole new kind of sprinkles they use that have a higher cocoa content, which makes them better in quality and taste. These sprinkles, called hagelslag, are a common part of the Dutch culture.

We mentioned chocolate hagelslag, but they actually come in many more varieties. There are fruit-flavored ones and licorice seed-flavored ones. The typical way to serve them is on a twice-baked piece of round toast called beschuit with some butter, but they find their place everywhere.

Sometimes, special-edition varieties pop up around holidays, such as pastel hagelslag for Easter and orange hagelslag for King’s Day. Anise hagelslag is reserved for new baby visits, when the visitors coordinate its color with the gender of the baby.

If you have some hagelslag and you’re not sure how to store it, it’s best to keep it in a cool and dry place. Keep in mind that the chocolate will melt when left in the heat, so if your kitchen is too hot, store them in the fridge and enjoy whenever you feel like it.

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]]> ersion="1.0" encoding="UTF-8"?> sweets Archives - foodisinthehouse.com foodisinthehouse.com Thu, 21 Dec 2023 12:03:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png sweets Archives - foodisinthehouse.com 32 32 Cozy Up With This Vegan Hot Chocolate https://foodisinthehouse.com/cozy-up-with-this-vegan-hot-chocolate/ Fri, 22 Dec 2023 14:09:00 +0000 https://foodisinthehouse.com/?p=27528 ‘Tis the season for hot chocolate, and this winter, we’re taking things up a notch by making ours from scratch. Gone are the days of chalky powdered mixes; with just a few simple ingredients, you, too, can whip up rich, creamy cocoa that’s as easy to make as it is delicious. For our vegan and […]

The post Cozy Up With This Vegan Hot Chocolate appeared first on foodisinthehouse.com.

]]> ‘Tis the season for hot chocolate, and this winter, we’re taking things up a notch by making ours from scratch. Gone are the days of chalky powdered mixes; with just a few simple ingredients, you, too, can whip up rich, creamy cocoa that’s as easy to make as it is delicious. For our vegan and lactose-intolerant friends, we’ve also decided to rewrite our original recipe—100% dairy-free. Read on to learn how to make it for yourself.

Ingredients:

  • 2 cups unsweetened plant-based milk
  • 3 tablespoons cocoa powder
  • 2-3 tablespoons maple syrup
  • 1/4 cup dairy-free dark chocolate, chopped (at least 70% cocoa)
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. Heat the almond milk in a saucepan over medium heat. Be careful not to bring it to a boil.
  2. In a medium bowl, whisk the cocoa powder and a small amount of the hot milk to create a paste. Add milk in 1 teaspoon increments until the mixture comes together.
  3. Pour the cocoa paste back into the saucepan with the rest of the hot almond milk and whisk until well combined.
  4. Add the chopped dark chocolate and continue to whisk until the chocolate is fully melted.
  5. Stir in the maple syrup, vanilla extract, and salt. Taste and add more sweetener as needed.
  6. Once the ingredients are well combined and heated through, remove the saucepan from the heat.
  7. Pour hot chocolate into mugs and top with vegan whipped cream, marshmallows, or a sprinkle of cinnamon if desired!

The post Cozy Up With This Vegan Hot Chocolate appeared first on foodisinthehouse.com.

]]> S’mores-Inspired Recipes Perfect for Summer Camping Trips https://foodisinthehouse.com/smores-inspired-recipes-perfect-for-summer-camping-trips/ Tue, 27 Jun 2023 18:41:00 +0000 https://foodisinthehouse.com/?p=25043 Camping will always be one of our favorite summer pastimes, and nothing gets us in the mood for the great outdoors quite like toasted marshmallows—especially when those marshmallows are paired with chocolate and graham crackers. This iconic combination, commonly known as “s’mores” dates all the way back to the 1920s, when they first appeared in […]

The post S’mores-Inspired Recipes Perfect for Summer Camping Trips appeared first on foodisinthehouse.com.

]]> Camping will always be one of our favorite summer pastimes, and nothing gets us in the mood for the great outdoors quite like toasted marshmallows—especially when those marshmallows are paired with chocolate and graham crackers. This iconic combination, commonly known as “s’mores” dates all the way back to the 1920s, when they first appeared in a Girl Scout camping manual. Today, the treat is still widely enjoyed as it was originally created but has also served as a source of inspiration for many home bakers and food bloggers. Read on for some of our favorite s’mores recipes:

S’mores Cookies

The one downside to traditional s’mores is how easily they fall apart, but with these cookies by Spoon Fork Bacon, you don’t have to worry about losing any gooey, chocolatey goodness. They’re packed with s’mores ingredients inside a rich, buttery, brown sugar cookie batter that tastes just like a graham cracker.

S’mores Ice Cream

Cool down with this decadent, chocolatey ice cream recipe by Short Stack Kitchen. It’s easy to make with just six ingredients and can be prepared without an ice cream maker. Be sure to toast the marshmallows before mixing them in for an extra campfire-y flavor.

Vegan S’mores Bars

Good luck eating just one of these bad boys—chocolate chunks, chocolate chips, and marshmallows make themselves right at home on top of a buttery graham cracker crust for an ooey-gooey treat that tastes as good as it looks. This recipe from Purely Kaylie is 100% vegan, and can easily be made gluten-free with a few simple substitutions.

The post S’mores-Inspired Recipes Perfect for Summer Camping Trips appeared first on foodisinthehouse.com.

]]> These Sweet and Salty Desserts are a Snack Made in Heaven https://foodisinthehouse.com/these-sweet-and-salty-desserts-are-a-snack-made-in-heaven/ Wed, 03 May 2023 10:15:00 +0000 https://foodisinthehouse.com/?p=24124 Salty snacks such as potato chips are tasty enough on their own, (Lay’s really hit the nail on the head with the slogan “Betcha can’t eat just one!), but pair them with something sweet, and you’ve got an entirely new kind of treat that’s almost impossible to resist. The reason for this is that salt […]

The post These Sweet and Salty Desserts are a Snack Made in Heaven appeared first on foodisinthehouse.com.

]]> Salty snacks such as potato chips are tasty enough on their own, (Lay’s really hit the nail on the head with the slogan “Betcha can’t eat just one!), but pair them with something sweet, and you’ve got an entirely new kind of treat that’s almost impossible to resist. The reason for this is that salt acts as a flavor enhancer, so it makes sweet foods taste even more delicious than those made with sugar alone. Some food bloggers have taken sweet and salty recipes to a new level by incorporating snack-time go-tos like popcorn and pretzels into their desserts. Here are some of our favorites.

Ruffled Rice Krispie Treats

A classic treat gets a modern makeover in this quick and easy recipe by Call Me PMc. Rice Krispie Treats are traditionally made with rice cereal, butter, and melted marshmallows, but in this version, pieces of Ruffles potato chips add a fun and salty crunch. Try it as written, or use any brand of potato chips you happen to have on hand.

Chocolate Covered Pretzel Brownies

Chocolate-covered pretzels aren’t exactly a new phenomenon, but this recipe by Broma Bakery is the first time we’ve ever seen someone think to add them to brownies. The result is a sweet, salty, and perfectly balanced treat. After all, the only thing that goes better with chocolate than pretzels is more chocolate.

Buttered Popcorn Sugar Cookies

For parties, movie nights, or just for everyday snacking, we love this simple sugar cookie recipe by Kitchn. The cookie itself is indulgently chewy and only improved by the addition of lightly salted popcorn. Make your popcorn from scratch with the stovetop method, or use pre-popped or microwave popcorn to save time.

The post These Sweet and Salty Desserts are a Snack Made in Heaven appeared first on foodisinthehouse.com.

]]> Homemade Versions of Childhood Favorite Treats https://foodisinthehouse.com/homemade-versions-of-childhood-favorite-treats/ Tue, 11 Apr 2023 16:26:00 +0000 https://foodisinthehouse.com/?p=23813 As a kid, was there anything better than opening your lunchbox to discover your favorite treats inside? From Scooby Doo gummies to vanilla Dunkaroos, these snacks will always hold a special place in our hearts. That said, a closer look at the ingredient lists has definitely taken some of the fun out of the nostalgia, […]

The post Homemade Versions of Childhood Favorite Treats appeared first on foodisinthehouse.com.

]]> As a kid, was there anything better than opening your lunchbox to discover your favorite treats inside? From Scooby Doo gummies to vanilla Dunkaroos, these snacks will always hold a special place in our hearts. That said, a closer look at the ingredient lists has definitely taken some of the fun out of the nostalgia, and we can’t say we’d feel as great about eating our old favorites now as we did as children. Fortunately, some food bloggers have taken it upon themselves to develop copycat recipes without any of the preservatives or artificial flavors. Take a trip down memory lane and them for yourself.

Cosmic Brownies

Tessa Arias, baker extraordinaire behind the popular food blog Handle the Heat’s expertise is on full display in this copycat Cosmic Brownie recipe. A surprising amount of work went into creating a recipe that could stand up to the original, and the final result does not disappoint. These brownies are fudgy, chocolatey, and out-of-this-world delicious.

Chocolate Hostess Cupcakes

In keeping with the theme of nostalgia, we have no choice but to paraphrase a scene from one of our favorite TV shows, Friends: “Chocolate cake? Good. Marshmallow? Good. Ganache? Goooood.” Curly Girl Kitchen’s recipe combines everything we love about these classic chocolate cupcakes, and unlike Rachel’s trifle, it does not disappoint.

Zebra Cakes

Another Little Debbie Favorite, Zebra Cakes are made of a layer of cream between two pieces of classic yellow sponge cake, enrobed in white chocolate with dark chocolate fudge “stripes.” This recipe by Stella & Co Bakes not only ditches the artificial preservatives but is also grain-free and safe for those with certain food intolerances. We promise you won’t miss the gluten.

The post Homemade Versions of Childhood Favorite Treats appeared first on foodisinthehouse.com.

]]> Satisfy Your Sweet Tooth: Desserts From Around The World https://foodisinthehouse.com/satisfy-your-sweet-tooth-desserts-from-around-the-world/ Sat, 08 Apr 2023 14:56:00 +0000 https://foodisinthehouse.com/?p=23669 Desserts are a sweet indulgence that can transport us to another place or time. If you’re a dessert lover, why not take a delicious journey around the world and try some sweet treats from different countries? Here are some of the most mouth-watering desserts from various parts of the globe. Baklava from Turkey This sweet […]

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]]> Desserts are a sweet indulgence that can transport us to another place or time. If you’re a dessert lover, why not take a delicious journey around the world and try some sweet treats from different countries? Here are some of the most mouth-watering desserts from various parts of the globe.

Baklava from Turkey

This sweet and flaky pastry is made of layers of filo pastry filled with chopped nuts and drenched in honey syrup. The combination of textures and flavors is a true delight for the taste buds.

Churros from Spain

A beloved Spanish snack, churros are deep-fried dough sprinkled with cinnamon sugar and served with a rich chocolate sauce. This sweet and crispy treat is perfect for dipping and sharing with friends.

Tiramisu from Italy

Tiramisu is a classic Italian dessert consisting of layers of ladyfingers soaked in espresso and layered with a creamy mascarpone cheese mixture and cocoa powder. This decadent dessert is a perfect way to end a meal.

Mochi from Japan

Mochi is a sweet and chewy rice cake that is a popular dessert in Japan. These little cakes come in a variety of flavors, such as strawberry, green tea, or red bean paste, and are often eaten during special occasions like New Year.

Brigadeiros from Brazil

Brigadeiros are a beloved Brazilian dessert made with condensed milk, cocoa powder, and butter, rolled into balls, and covered in sprinkles. They’re often served at parties and celebrations and are a favorite among both children and adults.

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]]> Start Your Day Sweet With These Cereal-Inspired Treats https://foodisinthehouse.com/start-your-day-sweet-with-these-cereal-inspired-treats/ Wed, 29 Mar 2023 10:44:00 +0000 https://foodisinthehouse.com/?p=23639 They say breakfast is the most important meal of the day, but what about when breakfast becomes part of dessert? Enter the world of breakfast-inspired desserts, where food bloggers are taking beloved breakfast cereals and turning them into delectable treats. While we’re not sure the health benefits are exactly the same, we can say with […]

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]]> They say breakfast is the most important meal of the day, but what about when breakfast becomes part of dessert? Enter the world of breakfast-inspired desserts, where food bloggers are taking beloved breakfast cereals and turning them into delectable treats. While we’re not sure the health benefits are exactly the same, we can say with certainty that these desserts are a fun and creative way to indulge in childhood favorites. Here are a few ideas to satisfy any sweet tooth.

Cinnamon Toast Crunch Cookies

Made with real cinnamon as well as plenty of Cinnamon Toast Crunch, these cookies taste a bit like snickerdoodles, but better. Ground cereal in the batter enhances the cinnamon sugar flavor of the cookie, while a cereal milk cream cheese frosting on top ties it all together.

Baked Fruity Pebbles Donuts

This recipe puts a playful spin on a classic vanilla donut by incorporating Fruity Pebbles cereal into the batter. The result is a colorful, kid-friendly treat that’s only made better with the addition of a vanilla glaze and Fruity Pebbles topping.

Lucky Charms Treats

The only way to improve a cereal full of marshmallows is by mixing it with butter and even more marshmallows. This fun take on Rice Krispie Treats calls for Lucky Charms in place of puffed rice cereal. It easily comes together with only three ingredients to create a fun and colorful treat that’s magically delicious.

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]]> Scientists Have Discovered Why We Enjoy Chocolate So Much https://foodisinthehouse.com/scientists-have-discovered-why-we-enjoy-chocolate-so-much/ Fri, 27 Jan 2023 10:53:00 +0000 https://foodisinthehouse.com/?p=22667 As the saying goes, forget love—we’d rather fall into chocolate. It has been accepted that the sweet confectionary is universally loved, but now we have insight as to why.  Researchers from the School of Food Science and Nutrition at Leeds University partnered up with their colleagues from the School of Mechanical Engineering to determine why chocolate […]

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]]> As the saying goes, forget love—we’d rather fall into chocolate. It has been accepted that the sweet confectionary is universally loved, but now we have insight as to why. 

Researchers from the School of Food Science and Nutrition at Leeds University partnered up with their colleagues from the School of Mechanical Engineering to determine why chocolate is so adored. 

The answer, they found, has to do with fat.

“If a chocolate has 5% fat or 50% fat, it will still form droplets in the mouth, and that gives you the chocolate sensation,” said Anwesha Sarkar who is a professor at the School of Food Science and Nutrition. “However, it is the location of the fat in the make-up of the chocolate which matters in each stage of lubrication, and that has been rarely researched.”

As for where that fat must be placed? According to the study, the fatty layer needs to be on the outside to create a pleasant sensation in the mouth. This was discovered by printing a 3D tongue which showed exactly how a real tongue reacts when chocolate and saliva combine.

But, just to confirm that the science is, in fact, accurate, feel free to open a slab and test for yourself!

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]]> 5 Reasons Why You Should Ditch Sprinkles and Never Look Back https://foodisinthehouse.com/5-reasons-why-you-should-ditch-sprinkles-and-never-look-back/ Tue, 04 Oct 2022 14:44:00 +0000 https://foodisinthehouse.com/?p=20674 Sprinkles are difficult to resist because they have the power to take us back to our childhood years and add a pop of color to pretty much every dessert. That doesn’t necessarily mean they’re good for you, and here are five reasons why you should ditch them and never look back. Sugar High Sprinkles are […]

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]]> Sprinkles are difficult to resist because they have the power to take us back to our childhood years and add a pop of color to pretty much every dessert. That doesn’t necessarily mean they’re good for you, and here are five reasons why you should ditch them and never look back.

Sugar High

Sprinkles are pretty tiny, but don’t let that distract you from the fact they’re extremely high in sugar and that this happens to be their main ingredient.

Artificial Ingredients

Sprinkles wouldn’t be the same without their vibrant color, but this is usually achieved through artificial colors and flavors.

Questionable Taste

Sprinkles are one of those foods that taste nowhere near as good as they look. They may make your desserts more picture-perfect, but they’ll just distract from the real flavor instead of making it better.

Messy Topping

In addition to not really tasting like anything, sprinkles can make quite a mess, tumbling down onto the floor or into your shirt as you try to eat a tasty donut or a cupcake.

Better Alternatives

At the end of the day, you can ditch sprinkles because there are many other toppings you can use as a decoration instead, from chopped nuts and fruits to shaved chocolate.

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]]> Why We Eat Desserts Even When We’re Full https://foodisinthehouse.com/why-we-eat-desserts-even-when-were-full/ Sun, 14 Aug 2022 10:06:00 +0000 https://foodisinthehouse.com/?p=19845 We all know the feeling. We’ve just finished eating a lengthy, hearty meal, and we’re positive that we’ve got no room in our belly for anything else. But the second the desserts are brought out, we realize that we actually do have some more room. What’s the reason for this? Why are we able to […]

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]]> We all know the feeling. We’ve just finished eating a lengthy, hearty meal, and we’re positive that we’ve got no room in our belly for anything else. But the second the desserts are brought out, we realize that we actually do have some more room. What’s the reason for this? Why are we able to continue eating dessert when we’re already filled up with other things?

New Flavors

There’s something to be said about taste familiarity, and the equilibrium that our bodies are always trying to maintain. After eating such a savory meal, it makes sense that we wouldn’t be able to eat more of the same. But sweets are in a different realm of flavor category, and our taste buds are willing to make the sacrifice. Our bodies crave something else at this point, and sweetness is that new thing that it thinks it can handle.

“Being full” is very relative, after all. What fills one person up may not fill someone else up, and we all have our versions of what makes a meal satisfying for us. Some people have no desire to eat anything sweet, and some can’t wait for the dessert. For the latter folk, it doesn’t matter how much food is in their system—they’re going to get their cake.

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]]> What’s Hagelslag and Why’s It So Popular in the Netherlands? https://foodisinthehouse.com/whats-hagelslag-and-whys-it-so-popular-in-the-netherlands/ Sat, 06 Nov 2021 14:24:00 +0000 https://foodisinthehouse.com/?p=17175 It may look odd to see serious adults eating chocolate sprinkles on toast for lunch, but that’s nothing unusual in the Netherlands. In fact, there’s a whole new kind of sprinkles they use that have a higher cocoa content, which makes them better in quality and taste. These sprinkles, called hagelslag, are a common part […]

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]]> It may look odd to see serious adults eating chocolate sprinkles on toast for lunch, but that’s nothing unusual in the Netherlands. In fact, there’s a whole new kind of sprinkles they use that have a higher cocoa content, which makes them better in quality and taste. These sprinkles, called hagelslag, are a common part of the Dutch culture.

We mentioned chocolate hagelslag, but they actually come in many more varieties. There are fruit-flavored ones and licorice seed-flavored ones. The typical way to serve them is on a twice-baked piece of round toast called beschuit with some butter, but they find their place everywhere.

Sometimes, special-edition varieties pop up around holidays, such as pastel hagelslag for Easter and orange hagelslag for King’s Day. Anise hagelslag is reserved for new baby visits, when the visitors coordinate its color with the gender of the baby.

If you have some hagelslag and you’re not sure how to store it, it’s best to keep it in a cool and dry place. Keep in mind that the chocolate will melt when left in the heat, so if your kitchen is too hot, store them in the fridge and enjoy whenever you feel like it.

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