Being Cheap

You can’t expect to get great results with poor-quality material. There is a huge difference between fresh and frozen fish, and you’ll get the former if you really want to cook the best salmon.

Getting Rid of the Skin

Your first instinct might be to remove the skin of the salmon but resist this urge. It will serve as a safety blanket for the flesh, keeping it from high heat and allowing it to cook evenly. If you don’t like the taste of the skin, you can always remove it after cooking.

Meddling With Salmon During Cooking

You should avoid touching salmon too much or moving it around while it cooks. If you do, it will most likely fall apart and result in a disappointing dinner. Instead, let the heat do its thing and only flip it once when it’s halfway through the cooking process.

Overcooking Salmon

The most common way people ruin salmon is by overcooking it. The salmon flesh is delicate and requires constant attention and precision. If you leave it on the heat for too long, it will become rubbery and devoid of any flavor.

The post Avoid These Common Mistakes to Cook the Best Salmon appeared first on foodisinthehouse.com.

Here are some tips that will help you perfectly oven-baked salmon.

Use High Temperatures

One mistake that many people make while oven-baking salmon is using a temperature that is simply too low. Use a high temperature (between 425 and 450 degrees F) in order to ensure that the fish stays juicy while getting an outer crisp and being fully cooked.

Baste it With Olive Oil

Another tip that will help you achieve the golden-brown crisp on the outside of your salmon is to baste the outside of it with olive oil before baking it. This will also add a healthy dose of even more fats that help keep your heart healthy in addition to enhancing the flavor!

Keep the Skin On

This is so important when making salmon. Keeping the skin on ensures that the filet will keep its original shape and also retain moisture that would otherwise escape from the flesh while baking at high temperatures in the oven. Keep that skin on!

The post This is How to Perfectly Oven Bake Salmon appeared first on foodisinthehouse.com.

Being Cheap

You can’t expect to get great results with poor-quality material. There is a huge difference between fresh and frozen fish, and you’ll get the former if you really want to cook the best salmon.

Getting Rid of the Skin

Your first instinct might be to remove the skin of the salmon but resist this urge. It will serve as a safety blanket for the flesh, keeping it from high heat and allowing it to cook evenly. If you don’t like the taste of the skin, you can always remove it after cooking.

Meddling With Salmon During Cooking

You should avoid touching salmon too much or moving it around while it cooks. If you do, it will most likely fall apart and result in a disappointing dinner. Instead, let the heat do its thing and only flip it once when it’s halfway through the cooking process.

Overcooking Salmon

The most common way people ruin salmon is by overcooking it. The salmon flesh is delicate and requires constant attention and precision. If you leave it on the heat for too long, it will become rubbery and devoid of any flavor.

The post Avoid These Common Mistakes to Cook the Best Salmon appeared first on foodisinthehouse.com.

Here are some tips that will help you perfectly oven-baked salmon.

Use High Temperatures

One mistake that many people make while oven-baking salmon is using a temperature that is simply too low. Use a high temperature (between 425 and 450 degrees F) in order to ensure that the fish stays juicy while getting an outer crisp and being fully cooked.

Baste it With Olive Oil

Another tip that will help you achieve the golden-brown crisp on the outside of your salmon is to baste the outside of it with olive oil before baking it. This will also add a healthy dose of even more fats that help keep your heart healthy in addition to enhancing the flavor!

Keep the Skin On

This is so important when making salmon. Keeping the skin on ensures that the filet will keep its original shape and also retain moisture that would otherwise escape from the flesh while baking at high temperatures in the oven. Keep that skin on!

The post This is How to Perfectly Oven Bake Salmon appeared first on foodisinthehouse.com.