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A post shared by Rozenir Oliveira Santana (@rosecleaningservicesbyrose)

Ingredients:

• 2 cups of cherry tomatoes
• 2 large bell peppers 
• 1 white onion
• 1 cup fresh parsley
• ½ cup extra virgin olive oil
• ¼ cup white wine vinegar 
• Salt and pepper to taste

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A post shared by Sabor Brazilian Grill (@_eatsabor)

Instructions:

1. Finely slice the onion.
2. Cut the cherry tomatoes into quarters.
3. Chop the bell peppers into small pieces.
4. Roughly chop the leaves of the parsley.
5. Combine everything in a large salad bowl.
6. Add salt and pepper and give it a good stir.
7. Pour the vinegar and extra virgin olive oil into the bowl and stir well.
8. Cover the bowl and leave it to stand at room temperature for 10-20 minutes before serving.

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A post shared by Samba Grill (@grillsamba)

The post Tasty Brazilian Vinaigrette Recipe for Your Next Barbeque appeared first on foodisinthehouse.com.

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A post shared by Tina Prestia/Tina’s Table (@tinastableitaly)

Ingredients:

• A large handful of carrot tops
• 1 cup of walnuts
• A handful of fresh baby spinach
• A handful of basil leaves
• 2 tablespoons of olive oil
• ½ cup of cashews
• ½ cup of milk
• Juice of half a lemon
• Salt to taste
• 1 cup of parmesan

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A post shared by Rachel Smith (@r.is4.rachel)

Instructions:

1. Put the carrot tops, spinach, and basil leaves into a food processor. Add the milk and olive oil to the mixture, making sure there is enough liquid. Blend until smooth.
2. Add the cashews and walnuts to the mixture and blend. If it helps, you can crush up the nuts by hand beforehand. The end result should be smooth and without any lumps of nuts.
3. Add salt, lemon, and parmesan gradually as they will have a big impact on the flavor. A couple of garlic cloves can also be added at this stage but be careful not to add too much. Blend one last time, and voila!

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A post shared by Diana (@didi__bg)

The post A Delicious Way to Make Your Pesto More Interesting appeared first on foodisinthehouse.com.

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A post shared by Humble Servants Homestead (@humble_servants_homestead)

Ingredients:

• 1 broccoli
• 4 cloves of garlic
• 2 tablespoons of olive oil
• 12 ounces of fusilli
• 1 cup of pasta water
• Salt to taste

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A post shared by La Tua Pasta (@latuapasta)

Instructions:

1. Begin by chopping broccoli roughly. Boil the broccoli in salty water for about 15 minutes until very soft. Make sure to not add too much water when boiling, but just enough to cover the broccoli.
2. Meanwhile, cook your fusilli in very salty water and keep a cup of the pasta water when draining.
3. Add your chopped garlic to broccoli and water. Remove from the heat add olive oil and blend. It should be very thick and creamy. If it’s too thick, you can add pasta water. Heat through to cook the garlic and salt to your preference.
4. Add the cooked fusilli to the sauce and you are ready to serve. Add any parmesan, lemon, and black pepper if you fancy it, but it’s not necessary.

The post Try This Super Simple 3-Ingredient Pasta Sauce! appeared first on foodisinthehouse.com.

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A post shared by Richa (@pineapplesandstrawberries)

Ingredients:

• 2 cups of fresh spinach leaves
• 1 ripe banana, peeled and sliced
• 1/2 cup of chopped cucumber
• 1/2 cup of chopped pineapple (fresh or frozen)
• 1/2 avocado, peeled and pitted
• 1 tablespoon chia seeds
• 1 cup of unsweetened almond milk (or any milk of your choice)
• Juice of 1/2 lime or lemon
• Optional: Honey or maple syrup, to taste (for added sweetness)
• Ice cubes (optional, for a colder smoothie)

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A post shared by a S t H a (@sassynsimplethings)

Instructions:

1. Place the fresh spinach leaves, sliced banana, chopped cucumber, chopped pineapple, avocado, and chia seeds into a blender. Squeeze the juice of half a lime or lemon into the blender for a refreshing citrus twist.
2. Pour in the unsweetened almond milk (or your preferred choice of milk) to help blend the ingredients into a smooth consistency. If desired, add a drizzle of honey or maple syrup to sweeten the smoothie to your taste preferences.
3. You can also add a handful of ice cubes to the blender if you prefer a colder, more refreshing smoothie. Secure the lid on the blender and blend the ingredients on high speed until smooth and creamy. You may need to stop and scrape down the sides of the blender with a spatula to ensure all the ingredients are well incorporated.
4. Once the smoothie reaches your desired consistency, taste and adjust the sweetness or tartness by adding more honey, maple syrup, or citrus juice if needed. Pour the smoothie into glasses and serve immediately. Enjoy the revitalizing burst of energy and nourishment from this delicious and nutritious green drink, savoring each refreshing sip as you fuel your body with essential vitamins and minerals.

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A post shared by The Belly Rules The Mind | Vegetarian & Vegan Recipes (@thebellyrulesthemind.official)

The post Try Making This Healthy Green Smoothie appeared first on foodisinthehouse.com.

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A post shared by Erin Kyles (@freshbeanbakery)

Ingredients:

• 1 cup of (2 sticks) unsalted butter
• 2 cups of granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup of all-purpose flour
• 3/4 cup of unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup of semisweet chocolate chips
• Optional: Chopped nuts, such as walnuts or pecans (for added crunch)

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A post shared by Penpitcha Sridee (@namkhingisis)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper, leaving an overhang for easy removal. In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove the saucepan from the heat and let it cool slightly.
2. In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Gradually pour the melted butter into the egg mixture, stirring continuously until smooth and creamy.
3. In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the semisweet chocolate chips and chopped nuts, if using, until evenly distributed throughout the batter.
4. Pour the brownie batter into the prepared baking pan and spread it out into an even layer with a spatula. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.
5. Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once cooled, use a sharp knife to cut the brownies into squares or rectangles. Serve these indulgent fudge brownies on their own or with a scoop of vanilla ice cream for an extra special treat. Enjoy the rich, chocolaty goodness of these homemade brownies, savoring each decadent bite as you revel in the blissful indulgence.

The post Use This Fudge Brownies Recipe for an Absolute Treat appeared first on foodisinthehouse.com.

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A post shared by pizzabrudi (@pizzabrudi)

Ingredients:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/2 cups of warm water (about 110°F/45°C)
• 1 tablespoon granulated sugar
• 3 1/2 cups of all-purpose flour, plus extra for dusting
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt

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A post shared by pizzabrudi (@pizzabrudi)

Instructions:

1. In a small bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently to dissolve the sugar and yeast. Let the mixture sit for about 5-10 minutes, or until it becomes frothy and bubbly. This indicates that the yeast is active.
2. In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook attachment, combine the flour and salt. Make a well in the center of the flour mixture.
3. Pour the activated yeast mixture and olive oil into the well of the flour mixture. Stir with a wooden spoon or mix on low speed if using a stand mixer, until a shaggy dough forms.
4. Once the dough comes together, knead it on a lightly floured surface for about 5-7 minutes, or until it is smooth, elastic, and slightly tacky to the touch. Alternatively, knead the dough in the stand mixer on medium-low speed for the same amount of time. Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
5. Once the dough has risen, punch it down to release any air bubbles. Divide the dough into desired portions for your pizzas. This recipe typically makes enough dough for two 12-inch pizzas. Preheat your oven to the highest temperature setting (usually around 500°F/260°C) and place a pizza stone or baking sheet in the oven to preheat as well.
6. On a lightly floured surface, roll out each portion of dough into a circle, about 1/4 inch thick. Transfer the rolled-out dough onto a piece of parchment paper. Add your favorite pizza toppings to the rolled-out dough, leaving a border around the edges for the crust.
7. Carefully slide the parchment paper with the topped pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden brown and the toppings are bubbly and cooked to your liking. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
8. Repeat the process with any remaining portions of dough, or wrap the extra dough tightly in plastic wrap and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Enjoy your homemade pizza with a perfect crust every time! Serve it hot and fresh out of the oven, and savor the deliciousness of your homemade creation.

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A post shared by Sean Sullivan (@seans_pizza)

The post Follow This Recipe to Get Perfect Pizza Dough Every Time! appeared first on foodisinthehouse.com.

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A post shared by @plates_of_joy_by_renu_sethi

Ingredients:

• 2 cups of diced ripe mango (about 2 medium mangoes)
• 1 cup of diced red onion
• 1/2 cup of raisins or chopped dried apricots
• 1/2 cup of apple cider vinegar
• 1/2 cup of brown sugar
• 1 teaspoon grated fresh ginger
• 1 teaspoon mustard seeds
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt to taste

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A post shared by Meatless Monday (@meatlessmonday)

Instructions:

1. In a medium saucepan, combine the diced mango, diced red onion, raisins or chopped dried apricots, apple cider vinegar, brown sugar, grated fresh ginger, mustard seeds, ground cumin, ground coriander, ground cinnamon, cayenne pepper, and a pinch of salt.
2. Stir the mixture well to combine all the ingredients. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
3. Once the mixture comes to a boil, reduce the heat to low and let it simmer gently for about 30-40 minutes, or until the chutney has thickened and the flavors have melded together, stirring occasionally to prevent sticking. Taste the chutney and adjust the seasoning if needed, adding more salt or cayenne pepper according to your preferences.
4. Once the chutney has reached your desired consistency and flavor, remove the saucepan from the heat and let the chutney cool to room temperature. Transfer the cooled chutney to sterilized jars or airtight containers for storage.
5. Store the homemade chutney in the refrigerator for up to 2 weeks to allow the flavors to further develop and intensify. Serve the Homemade Chutney as a condiment alongside your favorite dishes, such as grilled meats, sandwiches, cheese platters, or samosas, and enjoy the burst of flavor it adds to every bite.
6. Experiment with different variations of homemade chutney by adjusting the ingredients to suit your taste preferences, such as using different fruits, spices, or sweeteners.
7. Share your homemade chutney with friends and family as a thoughtful homemade gift, and let them savor the delicious flavors of your culinary creation.

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A post shared by Anita Dager Malik (@anita__dager___)

The post Making Your Own Chutney is Easy With This Recipe appeared first on foodisinthehouse.com.

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A post shared by The Plate (@theplateyt)

Ingredients:

• 14 ounces of paneer, cubed
• 2 tablespoons vegetable oil or ghee
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, finely chopped (adjust to taste)
• 2 tomatoes, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon Kashmiri red chili powder (or paprika, for color)
• 1/2 teaspoon garam masala
• 1/2 cup of plain yogurt
• 1/2 cup of water
• Salt to taste
• Fresh cilantro, chopped (for garnish)

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A post shared by Hanna Hurtta (@hannahurtta)

Instructions:

1. Heat the vegetable oil or ghee in a large skillet or pan over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
2. Stir in the minced garlic, grated ginger, and chopped green chilies. Cook for another 2-3 minutes, or until the garlic becomes fragrant. Add the chopped tomatoes to the skillet and cook until they soften and break down, forming a thick sauce, about 5-7 minutes.
3. Reduce the heat to low and add the ground cumin, ground coriander, turmeric powder, Kashmiri red chili powder (or paprika), and garam masala to the skillet. Stir well to combine and cook for 1-2 minutes to toast the spices. Pour in the plain yogurt and water, stirring continuously to incorporate it into the sauce. Simmer the sauce gently for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
4. Once the sauce has thickened, gently add the cubed paneer to the skillet, stirring carefully to coat it evenly with the sauce. Be careful not to break the paneer cubes.
5. Season the paneer curry with salt to taste, adjusting the seasoning as needed. Allow the curry to simmer for an additional 5-7 minutes, or until the paneer is heated through and the flavors have melded together.
6. Remove the skillet from the heat and garnish with freshly chopped cilantro. Serve the flavorful curry hot, accompanied by steamed rice, naan bread, or roti for a complete meal. Enjoy the rich and aromatic flavors of Indian cuisine with every delicious bite!

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A post shared by Zoe Everett (@boothys_sw_insta19)

The post Spice Things Up With This Paneer Curry Recipe appeared first on foodisinthehouse.com.

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A post shared by Siobhan Wightman – Slimming Eats (@slimmingeats)

Ingredients:

• 1 pound of dried white beans (such as Great Northern or Cannellini), soaked overnight
• 8 ounces of slab bacon, diced
• 4 duck legs or chicken thighs
• 4 pork sausages (such as Toulouse or garlic sausage)
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 tin of diced tomatoes
• 2 cups of chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Bread crumbs (for topping)
• Fresh parsley, chopped (for garnish)

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A post shared by sabrina (@storiesfromaplate)

Instructions:

1. Preheat your oven to 300°F (150°C).In a large Dutch oven or heavy-bottomed pot, cook the diced bacon over medium heat until it starts to render its fat and becomes crispy. Remove the bacon from the pot and set aside.
2. In the same pot, brown the duck legs or chicken thighs on both sides until golden brown. Remove from the pot and set aside. Brown the pork sausages in the pot until they develop a rich color on all sides. Remove from the pot and set aside.
3. In the same pot, sauté the chopped onion, minced garlic, diced carrots, and diced celery until they begin to soften, about 5-7 minutes. Return the cooked bacon, duck legs or chicken thighs, and pork sausages to the pot. Add the soaked and drained white beans, diced tomatoes (with their juices), chicken broth, bay leaves, dried thyme, salt, and pepper. Stir well to combine all the ingredients.
4. Cover the pot and transfer it to the preheated oven. Bake for 3-4 hours, or until the beans are tender and the meats are fall-off-the-bone tender. Check the cassoulet occasionally and add more broth if needed to prevent it from drying out.
5. Once the cassoulet is done, sprinkle bread crumbs over the top and return it to the oven for an additional 15-20 minutes, or until the bread crumbs are golden brown and crispy. Remove the cassoulet from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley and serve hot, accompanied by crusty bread or a green salad.
6. Enjoy the irresistible flavors and comforting warmth of cassoulet, savoring each bite as you transport yourself to the cozy kitchens of France. Bon appétit!

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A post shared by Cookshop (@cookshopnyc)

The post You Have to Try This Tasty Cassoulet Recipe appeared first on foodisinthehouse.com.

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A post shared by Behaviour Analyst in Nutrition (@thebehaviourlady)

Ingredients:

• 1 pound of ground chicken
• 4 ounces of chorizo sausage, casing removed and finely chopped
• 1/4 cup of breadcrumbs
• 1 egg
• 1/4 cup of finely chopped onion
• 2 cloves of garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Burger buns, lettuce, tomato slices, and any other desired toppings

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A post shared by Larry B. | Food Enthusiast (@larrywhitesfood)

Instructions:

1. In a large mixing bowl, combine the ground chicken, chopped chorizo, breadcrumbs, egg, chopped onion, minced garlic, smoked paprika, cumin, dried oregano, salt, and pepper.
2. Use your hands to mix the ingredients until well combined, being careful not to overwork the mixture. Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
3. Heat a grill or grill pan over medium-high heat. Brush the grill grates with oil to prevent sticking. Place the burger patties on the grill and cook for 4-5 minutes per side, or until they are cooked through and have nice grill marks.
4. While the burgers are cooking, toast the burger buns on the grill until lightly golden. Once the burgers are cooked, remove them from the grill and let them rest for a few minutes.
5. Assemble the chicken and chorizo burgers by placing each patty on a toasted bun and topping with lettuce, tomato slices, and any other desired toppings. Serve the burgers hot and enjoy the irresistible combination of flavors in every bite.

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A post shared by @piisami_official

The post Try This Recipe For Chicken And Chorizo Burgers appeared first on foodisinthehouse.com.

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A post shared by Rozenir Oliveira Santana (@rosecleaningservicesbyrose)

Ingredients:

• 2 cups of cherry tomatoes
• 2 large bell peppers 
• 1 white onion
• 1 cup fresh parsley
• ½ cup extra virgin olive oil
• ¼ cup white wine vinegar 
• Salt and pepper to taste

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A post shared by Sabor Brazilian Grill (@_eatsabor)

Instructions:

1. Finely slice the onion.
2. Cut the cherry tomatoes into quarters.
3. Chop the bell peppers into small pieces.
4. Roughly chop the leaves of the parsley.
5. Combine everything in a large salad bowl.
6. Add salt and pepper and give it a good stir.
7. Pour the vinegar and extra virgin olive oil into the bowl and stir well.
8. Cover the bowl and leave it to stand at room temperature for 10-20 minutes before serving.

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A post shared by Samba Grill (@grillsamba)

The post Tasty Brazilian Vinaigrette Recipe for Your Next Barbeque appeared first on foodisinthehouse.com.

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A post shared by Tina Prestia/Tina’s Table (@tinastableitaly)

Ingredients:

• A large handful of carrot tops
• 1 cup of walnuts
• A handful of fresh baby spinach
• A handful of basil leaves
• 2 tablespoons of olive oil
• ½ cup of cashews
• ½ cup of milk
• Juice of half a lemon
• Salt to taste
• 1 cup of parmesan

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A post shared by Rachel Smith (@r.is4.rachel)

Instructions:

1. Put the carrot tops, spinach, and basil leaves into a food processor. Add the milk and olive oil to the mixture, making sure there is enough liquid. Blend until smooth.
2. Add the cashews and walnuts to the mixture and blend. If it helps, you can crush up the nuts by hand beforehand. The end result should be smooth and without any lumps of nuts.
3. Add salt, lemon, and parmesan gradually as they will have a big impact on the flavor. A couple of garlic cloves can also be added at this stage but be careful not to add too much. Blend one last time, and voila!

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A post shared by Diana (@didi__bg)

The post A Delicious Way to Make Your Pesto More Interesting appeared first on foodisinthehouse.com.

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A post shared by Humble Servants Homestead (@humble_servants_homestead)

Ingredients:

• 1 broccoli
• 4 cloves of garlic
• 2 tablespoons of olive oil
• 12 ounces of fusilli
• 1 cup of pasta water
• Salt to taste

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A post shared by La Tua Pasta (@latuapasta)

Instructions:

1. Begin by chopping broccoli roughly. Boil the broccoli in salty water for about 15 minutes until very soft. Make sure to not add too much water when boiling, but just enough to cover the broccoli.
2. Meanwhile, cook your fusilli in very salty water and keep a cup of the pasta water when draining.
3. Add your chopped garlic to broccoli and water. Remove from the heat add olive oil and blend. It should be very thick and creamy. If it’s too thick, you can add pasta water. Heat through to cook the garlic and salt to your preference.
4. Add the cooked fusilli to the sauce and you are ready to serve. Add any parmesan, lemon, and black pepper if you fancy it, but it’s not necessary.

The post Try This Super Simple 3-Ingredient Pasta Sauce! appeared first on foodisinthehouse.com.

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A post shared by Richa (@pineapplesandstrawberries)

Ingredients:

• 2 cups of fresh spinach leaves
• 1 ripe banana, peeled and sliced
• 1/2 cup of chopped cucumber
• 1/2 cup of chopped pineapple (fresh or frozen)
• 1/2 avocado, peeled and pitted
• 1 tablespoon chia seeds
• 1 cup of unsweetened almond milk (or any milk of your choice)
• Juice of 1/2 lime or lemon
• Optional: Honey or maple syrup, to taste (for added sweetness)
• Ice cubes (optional, for a colder smoothie)

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A post shared by a S t H a (@sassynsimplethings)

Instructions:

1. Place the fresh spinach leaves, sliced banana, chopped cucumber, chopped pineapple, avocado, and chia seeds into a blender. Squeeze the juice of half a lime or lemon into the blender for a refreshing citrus twist.
2. Pour in the unsweetened almond milk (or your preferred choice of milk) to help blend the ingredients into a smooth consistency. If desired, add a drizzle of honey or maple syrup to sweeten the smoothie to your taste preferences.
3. You can also add a handful of ice cubes to the blender if you prefer a colder, more refreshing smoothie. Secure the lid on the blender and blend the ingredients on high speed until smooth and creamy. You may need to stop and scrape down the sides of the blender with a spatula to ensure all the ingredients are well incorporated.
4. Once the smoothie reaches your desired consistency, taste and adjust the sweetness or tartness by adding more honey, maple syrup, or citrus juice if needed. Pour the smoothie into glasses and serve immediately. Enjoy the revitalizing burst of energy and nourishment from this delicious and nutritious green drink, savoring each refreshing sip as you fuel your body with essential vitamins and minerals.

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A post shared by The Belly Rules The Mind | Vegetarian & Vegan Recipes (@thebellyrulesthemind.official)

The post Try Making This Healthy Green Smoothie appeared first on foodisinthehouse.com.

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A post shared by Erin Kyles (@freshbeanbakery)

Ingredients:

• 1 cup of (2 sticks) unsalted butter
• 2 cups of granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup of all-purpose flour
• 3/4 cup of unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup of semisweet chocolate chips
• Optional: Chopped nuts, such as walnuts or pecans (for added crunch)

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A post shared by Penpitcha Sridee (@namkhingisis)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper, leaving an overhang for easy removal. In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove the saucepan from the heat and let it cool slightly.
2. In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Gradually pour the melted butter into the egg mixture, stirring continuously until smooth and creamy.
3. In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the semisweet chocolate chips and chopped nuts, if using, until evenly distributed throughout the batter.
4. Pour the brownie batter into the prepared baking pan and spread it out into an even layer with a spatula. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.
5. Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once cooled, use a sharp knife to cut the brownies into squares or rectangles. Serve these indulgent fudge brownies on their own or with a scoop of vanilla ice cream for an extra special treat. Enjoy the rich, chocolaty goodness of these homemade brownies, savoring each decadent bite as you revel in the blissful indulgence.

The post Use This Fudge Brownies Recipe for an Absolute Treat appeared first on foodisinthehouse.com.

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A post shared by pizzabrudi (@pizzabrudi)

Ingredients:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/2 cups of warm water (about 110°F/45°C)
• 1 tablespoon granulated sugar
• 3 1/2 cups of all-purpose flour, plus extra for dusting
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt

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A post shared by pizzabrudi (@pizzabrudi)

Instructions:

1. In a small bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently to dissolve the sugar and yeast. Let the mixture sit for about 5-10 minutes, or until it becomes frothy and bubbly. This indicates that the yeast is active.
2. In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook attachment, combine the flour and salt. Make a well in the center of the flour mixture.
3. Pour the activated yeast mixture and olive oil into the well of the flour mixture. Stir with a wooden spoon or mix on low speed if using a stand mixer, until a shaggy dough forms.
4. Once the dough comes together, knead it on a lightly floured surface for about 5-7 minutes, or until it is smooth, elastic, and slightly tacky to the touch. Alternatively, knead the dough in the stand mixer on medium-low speed for the same amount of time. Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
5. Once the dough has risen, punch it down to release any air bubbles. Divide the dough into desired portions for your pizzas. This recipe typically makes enough dough for two 12-inch pizzas. Preheat your oven to the highest temperature setting (usually around 500°F/260°C) and place a pizza stone or baking sheet in the oven to preheat as well.
6. On a lightly floured surface, roll out each portion of dough into a circle, about 1/4 inch thick. Transfer the rolled-out dough onto a piece of parchment paper. Add your favorite pizza toppings to the rolled-out dough, leaving a border around the edges for the crust.
7. Carefully slide the parchment paper with the topped pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden brown and the toppings are bubbly and cooked to your liking. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
8. Repeat the process with any remaining portions of dough, or wrap the extra dough tightly in plastic wrap and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Enjoy your homemade pizza with a perfect crust every time! Serve it hot and fresh out of the oven, and savor the deliciousness of your homemade creation.

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A post shared by Sean Sullivan (@seans_pizza)

The post Follow This Recipe to Get Perfect Pizza Dough Every Time! appeared first on foodisinthehouse.com.

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A post shared by @plates_of_joy_by_renu_sethi

Ingredients:

• 2 cups of diced ripe mango (about 2 medium mangoes)
• 1 cup of diced red onion
• 1/2 cup of raisins or chopped dried apricots
• 1/2 cup of apple cider vinegar
• 1/2 cup of brown sugar
• 1 teaspoon grated fresh ginger
• 1 teaspoon mustard seeds
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt to taste

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A post shared by Meatless Monday (@meatlessmonday)

Instructions:

1. In a medium saucepan, combine the diced mango, diced red onion, raisins or chopped dried apricots, apple cider vinegar, brown sugar, grated fresh ginger, mustard seeds, ground cumin, ground coriander, ground cinnamon, cayenne pepper, and a pinch of salt.
2. Stir the mixture well to combine all the ingredients. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
3. Once the mixture comes to a boil, reduce the heat to low and let it simmer gently for about 30-40 minutes, or until the chutney has thickened and the flavors have melded together, stirring occasionally to prevent sticking. Taste the chutney and adjust the seasoning if needed, adding more salt or cayenne pepper according to your preferences.
4. Once the chutney has reached your desired consistency and flavor, remove the saucepan from the heat and let the chutney cool to room temperature. Transfer the cooled chutney to sterilized jars or airtight containers for storage.
5. Store the homemade chutney in the refrigerator for up to 2 weeks to allow the flavors to further develop and intensify. Serve the Homemade Chutney as a condiment alongside your favorite dishes, such as grilled meats, sandwiches, cheese platters, or samosas, and enjoy the burst of flavor it adds to every bite.
6. Experiment with different variations of homemade chutney by adjusting the ingredients to suit your taste preferences, such as using different fruits, spices, or sweeteners.
7. Share your homemade chutney with friends and family as a thoughtful homemade gift, and let them savor the delicious flavors of your culinary creation.

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The post Making Your Own Chutney is Easy With This Recipe appeared first on foodisinthehouse.com.

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A post shared by The Plate (@theplateyt)

Ingredients:

• 14 ounces of paneer, cubed
• 2 tablespoons vegetable oil or ghee
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, finely chopped (adjust to taste)
• 2 tomatoes, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon Kashmiri red chili powder (or paprika, for color)
• 1/2 teaspoon garam masala
• 1/2 cup of plain yogurt
• 1/2 cup of water
• Salt to taste
• Fresh cilantro, chopped (for garnish)

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Instructions:

1. Heat the vegetable oil or ghee in a large skillet or pan over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
2. Stir in the minced garlic, grated ginger, and chopped green chilies. Cook for another 2-3 minutes, or until the garlic becomes fragrant. Add the chopped tomatoes to the skillet and cook until they soften and break down, forming a thick sauce, about 5-7 minutes.
3. Reduce the heat to low and add the ground cumin, ground coriander, turmeric powder, Kashmiri red chili powder (or paprika), and garam masala to the skillet. Stir well to combine and cook for 1-2 minutes to toast the spices. Pour in the plain yogurt and water, stirring continuously to incorporate it into the sauce. Simmer the sauce gently for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
4. Once the sauce has thickened, gently add the cubed paneer to the skillet, stirring carefully to coat it evenly with the sauce. Be careful not to break the paneer cubes.
5. Season the paneer curry with salt to taste, adjusting the seasoning as needed. Allow the curry to simmer for an additional 5-7 minutes, or until the paneer is heated through and the flavors have melded together.
6. Remove the skillet from the heat and garnish with freshly chopped cilantro. Serve the flavorful curry hot, accompanied by steamed rice, naan bread, or roti for a complete meal. Enjoy the rich and aromatic flavors of Indian cuisine with every delicious bite!

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The post Spice Things Up With This Paneer Curry Recipe appeared first on foodisinthehouse.com.

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A post shared by Siobhan Wightman – Slimming Eats (@slimmingeats)

Ingredients:

• 1 pound of dried white beans (such as Great Northern or Cannellini), soaked overnight
• 8 ounces of slab bacon, diced
• 4 duck legs or chicken thighs
• 4 pork sausages (such as Toulouse or garlic sausage)
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 tin of diced tomatoes
• 2 cups of chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Bread crumbs (for topping)
• Fresh parsley, chopped (for garnish)

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Instructions:

1. Preheat your oven to 300°F (150°C).In a large Dutch oven or heavy-bottomed pot, cook the diced bacon over medium heat until it starts to render its fat and becomes crispy. Remove the bacon from the pot and set aside.
2. In the same pot, brown the duck legs or chicken thighs on both sides until golden brown. Remove from the pot and set aside. Brown the pork sausages in the pot until they develop a rich color on all sides. Remove from the pot and set aside.
3. In the same pot, sauté the chopped onion, minced garlic, diced carrots, and diced celery until they begin to soften, about 5-7 minutes. Return the cooked bacon, duck legs or chicken thighs, and pork sausages to the pot. Add the soaked and drained white beans, diced tomatoes (with their juices), chicken broth, bay leaves, dried thyme, salt, and pepper. Stir well to combine all the ingredients.
4. Cover the pot and transfer it to the preheated oven. Bake for 3-4 hours, or until the beans are tender and the meats are fall-off-the-bone tender. Check the cassoulet occasionally and add more broth if needed to prevent it from drying out.
5. Once the cassoulet is done, sprinkle bread crumbs over the top and return it to the oven for an additional 15-20 minutes, or until the bread crumbs are golden brown and crispy. Remove the cassoulet from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley and serve hot, accompanied by crusty bread or a green salad.
6. Enjoy the irresistible flavors and comforting warmth of cassoulet, savoring each bite as you transport yourself to the cozy kitchens of France. Bon appétit!

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The post You Have to Try This Tasty Cassoulet Recipe appeared first on foodisinthehouse.com.

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A post shared by Behaviour Analyst in Nutrition (@thebehaviourlady)

Ingredients:

• 1 pound of ground chicken
• 4 ounces of chorizo sausage, casing removed and finely chopped
• 1/4 cup of breadcrumbs
• 1 egg
• 1/4 cup of finely chopped onion
• 2 cloves of garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Burger buns, lettuce, tomato slices, and any other desired toppings

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A post shared by Larry B. | Food Enthusiast (@larrywhitesfood)

Instructions:

1. In a large mixing bowl, combine the ground chicken, chopped chorizo, breadcrumbs, egg, chopped onion, minced garlic, smoked paprika, cumin, dried oregano, salt, and pepper.
2. Use your hands to mix the ingredients until well combined, being careful not to overwork the mixture. Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
3. Heat a grill or grill pan over medium-high heat. Brush the grill grates with oil to prevent sticking. Place the burger patties on the grill and cook for 4-5 minutes per side, or until they are cooked through and have nice grill marks.
4. While the burgers are cooking, toast the burger buns on the grill until lightly golden. Once the burgers are cooked, remove them from the grill and let them rest for a few minutes.
5. Assemble the chicken and chorizo burgers by placing each patty on a toasted bun and topping with lettuce, tomato slices, and any other desired toppings. Serve the burgers hot and enjoy the irresistible combination of flavors in every bite.

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The post Try This Recipe For Chicken And Chorizo Burgers appeared first on foodisinthehouse.com.