Ingredients:

• 1 cup mayonnaise
• ½ cup sour cream
• ¼ cup buttermilk
• 1 tablespoon chopped parsley
• 1 tablespoon chopped dill
• 1 teaspoon dried chives
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Instructions:

1. Get a bowl and combine mayonnaise, sour cream, and buttermilk. Stir until you get a creamy texture.
2. Add parsley, dill, chives, onion powder, garlic powder, salt, and ground black pepper to the mixture. Give it a good mix, so all the ingredients are well combined.
3. At this point, you can taste the ranch dressing in order to see if it needs more seasoning to get closer to your preferred taste.
4. Pour the ranch dressing into an airtight container and leave it in the fridge for one hour so all the flavors can get together.
5. Pair it with your favorite salads and fried food, and store the rest in the fridge. It will stay good for up to one week.

The post This Homemade Ranch Dressing Will Be Your New Favorite appeared first on foodisinthehouse.com.

However, not all is lost! Take a look at these three condiments that, surprisingly, are available in a vegan form!

Vegan Mayonnaise

Mayonnaise is typically a big no-no for vegans, since it contains eggs, but more and more companies have begun selling vegan mayonnaise—that doesn’t contain any animal products. The common ingredient they use as a substitute for egg is a special bean-based ingredient called aquafaba.

Vegan Worcestershire Sauce

Worcestershire sauce is normally off-limits for vegans, because the traditional recipe contains anchovies. Nonetheless, more and more companies have begun using substitutes for these fish in their recipes due to both cost and the number of people who prefer a vegan version. Look carefully for a vegan seal or at the ingredients to be sure.

Vegan Ranch Dressing

Ranch dressing is a popular salad dressing and dip for foods like French fries and vegan nuggets and wings. While it isn’t traditionally vegan due to the use or milk and/or buttermilk, a number of vegan substitutes are now out there on the market that take advantage of soy milk and other alternative ingredients.

The post 3 Vegan Condiments You Didn’t Know Existed! appeared first on foodisinthehouse.com.

Ingredients:

• 1 cup mayonnaise
• ½ cup sour cream
• ¼ cup buttermilk
• 1 tablespoon chopped parsley
• 1 tablespoon chopped dill
• 1 teaspoon dried chives
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Instructions:

1. Get a bowl and combine mayonnaise, sour cream, and buttermilk. Stir until you get a creamy texture.
2. Add parsley, dill, chives, onion powder, garlic powder, salt, and ground black pepper to the mixture. Give it a good mix, so all the ingredients are well combined.
3. At this point, you can taste the ranch dressing in order to see if it needs more seasoning to get closer to your preferred taste.
4. Pour the ranch dressing into an airtight container and leave it in the fridge for one hour so all the flavors can get together.
5. Pair it with your favorite salads and fried food, and store the rest in the fridge. It will stay good for up to one week.

The post This Homemade Ranch Dressing Will Be Your New Favorite appeared first on foodisinthehouse.com.

However, not all is lost! Take a look at these three condiments that, surprisingly, are available in a vegan form!

Vegan Mayonnaise

Mayonnaise is typically a big no-no for vegans, since it contains eggs, but more and more companies have begun selling vegan mayonnaise—that doesn’t contain any animal products. The common ingredient they use as a substitute for egg is a special bean-based ingredient called aquafaba.

Vegan Worcestershire Sauce

Worcestershire sauce is normally off-limits for vegans, because the traditional recipe contains anchovies. Nonetheless, more and more companies have begun using substitutes for these fish in their recipes due to both cost and the number of people who prefer a vegan version. Look carefully for a vegan seal or at the ingredients to be sure.

Vegan Ranch Dressing

Ranch dressing is a popular salad dressing and dip for foods like French fries and vegan nuggets and wings. While it isn’t traditionally vegan due to the use or milk and/or buttermilk, a number of vegan substitutes are now out there on the market that take advantage of soy milk and other alternative ingredients.

The post 3 Vegan Condiments You Didn’t Know Existed! appeared first on foodisinthehouse.com.