Olive oil cake Archives - foodisinthehouse.com foodisinthehouse.com Thu, 12 Jan 2023 10:24:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png Olive oil cake Archives - foodisinthehouse.com 32 32 3 Butter Alternatives You Can Use for Baking https://foodisinthehouse.com/3-butter-alternatives-you-can-use-for-baking/ Thu, 12 Jan 2023 14:47:00 +0000 https://foodisinthehouse.com/?p=22400 Butter is a staple ingredient in most baking recipes, especially cakes and muffins. But what happens if you run out of butter or you are a vegan—what alternatives can you use that will give your dish a great texture and delicious taste? There are actually plenty to try, and here are three of the best. […]

The post 3 Butter Alternatives You Can Use for Baking appeared first on foodisinthehouse.com.

]]> Butter is a staple ingredient in most baking recipes, especially cakes and muffins. But what happens if you run out of butter or you are a vegan—what alternatives can you use that will give your dish a great texture and delicious taste? There are actually plenty to try, and here are three of the best.

Oil

Coconut oil and olive oil are great butter alternatives when it comes to baking. They will give cakes a moist texture and you won’t need to take time to melt anything. The olive oil should be high quality, so it doesn’t overpower other flavors. And beware of coconut oil, and the taste of coconut tens to flavor the food slightly.

Applesauce

When cooking with applesauce, try to use the unsweetened variety. Use the same ratio 1:1 for butter to applesauce in a recipe and you won’t taste the difference.

Banana

Mashed bananas work just as well as butter—they’ll give your cake a denser texture and add some fruity flavor. Just convert the amount of butter to the number of mashed bananas equally and you will have yourself a delicious muffin.

The post 3 Butter Alternatives You Can Use for Baking appeared first on foodisinthehouse.com.

]]> This Olive Oil Cake is Simply Divine Every Time https://foodisinthehouse.com/this-olive-oil-cake-is-simply-divine-every-time/ Sun, 28 Jun 2020 06:00:39 +0000 https://foodisinthehouse.com/?p=3430 If you’re looking for a new go-to cake recipe, this olive oil cake is just what you want.  Ingredients 3 large eggs 3/4  cup of white sugar 112 grams of extra-virgin olive oil+extra for greasing 120 grams of whole milk 1/2  teaspoon of vanilla extract 1/4  teaspoon of almond extract 1 1/2 cups of all-purpose […]

The post This Olive Oil Cake is Simply Divine Every Time appeared first on foodisinthehouse.com.

]]> If you’re looking for a new go-to cake recipe, this olive oil cake is just what you want. 

Ingredients

  • 3 large eggs
  • 3/4  cup of white sugar
  • 112 grams of extra-virgin olive oil+extra for greasing
  • 120 grams of whole milk
  • 1/2  teaspoon of vanilla extract
  • 1/4  teaspoon of almond extract
  • 1 1/2 cups of all-purpose flour+extra for the tin
  • 1 1/2 teaspoons of baking powder
  • 1/2  teaspoon kosher salt

Recipe

  1. Bring the eggs to room temperature and then crack them into the bowl of a stand mixer. 
  2. Add in the sugar and whisk on high for 30 seconds. 
  3. Bring the speed down to low and slowly drizzle in the olive oil, followed by the milk, and then the vanilla and almond extracts. 
  4. Turn the mixer off and combine the flour, baking powder, and salt in a medium-sized bowl. 
  5. Whisk well so everything is combined, and with the mixer on low, spoon the dry ingredients into the wet. 
  6. Stop to scrape down the sides and mix on low until everything is just combined. 
  7. Take an 8 inch round tin and grease it using olive oil, and then use a little bit of flour just to lightly dust the pan.
  8. Pour in the batter into the tin and bake at 350 F for 30-35 minutes.
  9. Let it cool in the tin for 5 minutes, take it out and cool it completely on a wire rack and enjoy!

The post This Olive Oil Cake is Simply Divine Every Time appeared first on foodisinthehouse.com.

]]> ersion="1.0" encoding="UTF-8"?> Olive oil cake Archives - foodisinthehouse.com foodisinthehouse.com Thu, 12 Jan 2023 10:24:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png Olive oil cake Archives - foodisinthehouse.com 32 32 3 Butter Alternatives You Can Use for Baking https://foodisinthehouse.com/3-butter-alternatives-you-can-use-for-baking/ Thu, 12 Jan 2023 14:47:00 +0000 https://foodisinthehouse.com/?p=22400 Butter is a staple ingredient in most baking recipes, especially cakes and muffins. But what happens if you run out of butter or you are a vegan—what alternatives can you use that will give your dish a great texture and delicious taste? There are actually plenty to try, and here are three of the best. […]

The post 3 Butter Alternatives You Can Use for Baking appeared first on foodisinthehouse.com.

]]> Butter is a staple ingredient in most baking recipes, especially cakes and muffins. But what happens if you run out of butter or you are a vegan—what alternatives can you use that will give your dish a great texture and delicious taste? There are actually plenty to try, and here are three of the best.

Oil

Coconut oil and olive oil are great butter alternatives when it comes to baking. They will give cakes a moist texture and you won’t need to take time to melt anything. The olive oil should be high quality, so it doesn’t overpower other flavors. And beware of coconut oil, and the taste of coconut tens to flavor the food slightly.

Applesauce

When cooking with applesauce, try to use the unsweetened variety. Use the same ratio 1:1 for butter to applesauce in a recipe and you won’t taste the difference.

Banana

Mashed bananas work just as well as butter—they’ll give your cake a denser texture and add some fruity flavor. Just convert the amount of butter to the number of mashed bananas equally and you will have yourself a delicious muffin.

The post 3 Butter Alternatives You Can Use for Baking appeared first on foodisinthehouse.com.

]]> This Olive Oil Cake is Simply Divine Every Time https://foodisinthehouse.com/this-olive-oil-cake-is-simply-divine-every-time/ Sun, 28 Jun 2020 06:00:39 +0000 https://foodisinthehouse.com/?p=3430 If you’re looking for a new go-to cake recipe, this olive oil cake is just what you want.  Ingredients 3 large eggs 3/4  cup of white sugar 112 grams of extra-virgin olive oil+extra for greasing 120 grams of whole milk 1/2  teaspoon of vanilla extract 1/4  teaspoon of almond extract 1 1/2 cups of all-purpose […]

The post This Olive Oil Cake is Simply Divine Every Time appeared first on foodisinthehouse.com.

]]> If you’re looking for a new go-to cake recipe, this olive oil cake is just what you want. 

Ingredients

  • 3 large eggs
  • 3/4  cup of white sugar
  • 112 grams of extra-virgin olive oil+extra for greasing
  • 120 grams of whole milk
  • 1/2  teaspoon of vanilla extract
  • 1/4  teaspoon of almond extract
  • 1 1/2 cups of all-purpose flour+extra for the tin
  • 1 1/2 teaspoons of baking powder
  • 1/2  teaspoon kosher salt

Recipe

  1. Bring the eggs to room temperature and then crack them into the bowl of a stand mixer. 
  2. Add in the sugar and whisk on high for 30 seconds. 
  3. Bring the speed down to low and slowly drizzle in the olive oil, followed by the milk, and then the vanilla and almond extracts. 
  4. Turn the mixer off and combine the flour, baking powder, and salt in a medium-sized bowl. 
  5. Whisk well so everything is combined, and with the mixer on low, spoon the dry ingredients into the wet. 
  6. Stop to scrape down the sides and mix on low until everything is just combined. 
  7. Take an 8 inch round tin and grease it using olive oil, and then use a little bit of flour just to lightly dust the pan.
  8. Pour in the batter into the tin and bake at 350 F for 30-35 minutes.
  9. Let it cool in the tin for 5 minutes, take it out and cool it completely on a wire rack and enjoy!

The post This Olive Oil Cake is Simply Divine Every Time appeared first on foodisinthehouse.com.

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