marinaded tempeh Archives - foodisinthehouse.com foodisinthehouse.com Tue, 02 Nov 2021 13:05:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png marinaded tempeh Archives - foodisinthehouse.com 32 32 Why and How to Make Tempeh Part of Your Diet https://foodisinthehouse.com/why-and-how-to-make-tempeh-part-of-your-diet/ Fri, 05 Nov 2021 16:42:00 +0000 https://foodisinthehouse.com/?p=17142 Tempeh is an Indonesian food made from soybeans. The beans are molded into cakes, traditionally wrapped with banana leaves (though many companies now use other types of containers), and inoculated with a bit of a specific strain of mold. While this may sound a bit… unappetizing, you might be surprised to know that many common […]

The post Why and How to Make Tempeh Part of Your Diet appeared first on foodisinthehouse.com.

]]> Tempeh is an Indonesian food made from soybeans. The beans are molded into cakes, traditionally wrapped with banana leaves (though many companies now use other types of containers), and inoculated with a bit of a specific strain of mold. While this may sound a bit… unappetizing, you might be surprised to know that many common foods are actually made with mold. Products like blue cheese, soy sauce, and even bread are made possible by the controlled use of microorganisms, and these are some of our favorite foods. Tempeh can be used in a variety of dishes. Like tofu, it’s central to much Asian cuisine, but many food bloggers are now using it as a hearty and filling alternative to meat in other popular dishes. Minimalist Baker’s Dana has a few tempeh recipes that we love.

1-Pan Tempeh Bolognese

Here, Dana has adapted classic bolognese to be made with tempeh for a plant-based sauce. It’s high in protein and fiber as well as being a great source of calcium. 

Easy Tempeh Bacon

For a hearty and protein-filled breakfast, we love this tempeh bacon. It’s sweet and smoky and pairs perfectly with hashbrowns. 

Marinated Peanut Tempeh

This marinated peanut tempeh is also based on an Indonesian dish and makes for a nice addition to rice, noodles, or vegetables. It’s deliciously tangy with just a little kick. 

The post Why and How to Make Tempeh Part of Your Diet appeared first on foodisinthehouse.com.

]]> This Asian-Marinaded Tempeh is Extra Scrumptious https://foodisinthehouse.com/this-asian-marinaded-tempeh-is-extra-scrumptious/ Sat, 27 Jun 2020 10:40:10 +0000 https://foodisinthehouse.com/?p=3211 Tempeh is a great vegan protein that absorbs whatever flavor you give it, so why not spice it up with this Asian-inspired marinade! Ingredients 1/4 cup of soy sauce 1 tablespoon of gochujang or another type of chili paste 1 tablespoon of rice wine vinegar 1 tablespoon of lime juice 2 teaspoons of sesame oil […]

The post This Asian-Marinaded Tempeh is Extra Scrumptious appeared first on foodisinthehouse.com.

]]> Tempeh is a great vegan protein that absorbs whatever flavor you give it, so why not spice it up with this Asian-inspired marinade!

https://www.instagram.com/p/By5pdCWhwLw/

Ingredients

  • 1/4 cup of soy sauce
  • 1 tablespoon of gochujang or another type of chili paste
  • 1 tablespoon of rice wine vinegar
  • 1 tablespoon of lime juice
  • 2 teaspoons of sesame oil
  • 1-inch piece of ginger
  • 1 clove of garlic
  • 1 8 oz package of tempeh
  • 1 tablespoon of olive oil

Recipe

  1. Start by peeling and grating the ginger into a medium-sized bowl.
  2. Peel and mince or grate the garlic clove into the bowl as well.
  3. Pour in the rest of the ingredients except for the tempeh and olive oil.
  4. Mix everything really well so it’s a well-incorporated sauce.
  5. Then, chop the tempeh into small cubes and add them into the bowl with the other ingredients.
  6. Toss the tempeh well so it soaks up all the flavors and then chill it in the fridge for at least 30 minutes, tossing occasionally.
  7. In a pan on medium-high heat, pour in the olive oil and let it heat up.
  8. Then, pour in the tempeh along with the sauce.
  9. Cook the tempeh for 10-15 minutes until the sauce has reduced and the tempeh is nice and golden.
  10. Enjoy!

The post This Asian-Marinaded Tempeh is Extra Scrumptious appeared first on foodisinthehouse.com.

]]> ersion="1.0" encoding="UTF-8"?> marinaded tempeh Archives - foodisinthehouse.com foodisinthehouse.com Tue, 02 Nov 2021 13:05:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png marinaded tempeh Archives - foodisinthehouse.com 32 32 Why and How to Make Tempeh Part of Your Diet https://foodisinthehouse.com/why-and-how-to-make-tempeh-part-of-your-diet/ Fri, 05 Nov 2021 16:42:00 +0000 https://foodisinthehouse.com/?p=17142 Tempeh is an Indonesian food made from soybeans. The beans are molded into cakes, traditionally wrapped with banana leaves (though many companies now use other types of containers), and inoculated with a bit of a specific strain of mold. While this may sound a bit… unappetizing, you might be surprised to know that many common […]

The post Why and How to Make Tempeh Part of Your Diet appeared first on foodisinthehouse.com.

]]> Tempeh is an Indonesian food made from soybeans. The beans are molded into cakes, traditionally wrapped with banana leaves (though many companies now use other types of containers), and inoculated with a bit of a specific strain of mold. While this may sound a bit… unappetizing, you might be surprised to know that many common foods are actually made with mold. Products like blue cheese, soy sauce, and even bread are made possible by the controlled use of microorganisms, and these are some of our favorite foods. Tempeh can be used in a variety of dishes. Like tofu, it’s central to much Asian cuisine, but many food bloggers are now using it as a hearty and filling alternative to meat in other popular dishes. Minimalist Baker’s Dana has a few tempeh recipes that we love.

1-Pan Tempeh Bolognese

Here, Dana has adapted classic bolognese to be made with tempeh for a plant-based sauce. It’s high in protein and fiber as well as being a great source of calcium. 

Easy Tempeh Bacon

For a hearty and protein-filled breakfast, we love this tempeh bacon. It’s sweet and smoky and pairs perfectly with hashbrowns. 

Marinated Peanut Tempeh

This marinated peanut tempeh is also based on an Indonesian dish and makes for a nice addition to rice, noodles, or vegetables. It’s deliciously tangy with just a little kick. 

The post Why and How to Make Tempeh Part of Your Diet appeared first on foodisinthehouse.com.

]]> This Asian-Marinaded Tempeh is Extra Scrumptious https://foodisinthehouse.com/this-asian-marinaded-tempeh-is-extra-scrumptious/ Sat, 27 Jun 2020 10:40:10 +0000 https://foodisinthehouse.com/?p=3211 Tempeh is a great vegan protein that absorbs whatever flavor you give it, so why not spice it up with this Asian-inspired marinade! Ingredients 1/4 cup of soy sauce 1 tablespoon of gochujang or another type of chili paste 1 tablespoon of rice wine vinegar 1 tablespoon of lime juice 2 teaspoons of sesame oil […]

The post This Asian-Marinaded Tempeh is Extra Scrumptious appeared first on foodisinthehouse.com.

]]> Tempeh is a great vegan protein that absorbs whatever flavor you give it, so why not spice it up with this Asian-inspired marinade!

https://www.instagram.com/p/By5pdCWhwLw/

Ingredients

  • 1/4 cup of soy sauce
  • 1 tablespoon of gochujang or another type of chili paste
  • 1 tablespoon of rice wine vinegar
  • 1 tablespoon of lime juice
  • 2 teaspoons of sesame oil
  • 1-inch piece of ginger
  • 1 clove of garlic
  • 1 8 oz package of tempeh
  • 1 tablespoon of olive oil

Recipe

  1. Start by peeling and grating the ginger into a medium-sized bowl.
  2. Peel and mince or grate the garlic clove into the bowl as well.
  3. Pour in the rest of the ingredients except for the tempeh and olive oil.
  4. Mix everything really well so it’s a well-incorporated sauce.
  5. Then, chop the tempeh into small cubes and add them into the bowl with the other ingredients.
  6. Toss the tempeh well so it soaks up all the flavors and then chill it in the fridge for at least 30 minutes, tossing occasionally.
  7. In a pan on medium-high heat, pour in the olive oil and let it heat up.
  8. Then, pour in the tempeh along with the sauce.
  9. Cook the tempeh for 10-15 minutes until the sauce has reduced and the tempeh is nice and golden.
  10. Enjoy!

The post This Asian-Marinaded Tempeh is Extra Scrumptious appeared first on foodisinthehouse.com.

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