Ingredients

• 1 cup red lentils, rinsed
• 3 cups water or chicken stock (or mix)
• 1 tablespoon oil
• 1 white onion
• 2 cloves garlic
• Small knob of fresh ginger
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• Pinch each of cinnamon, cloves, coriander, ginger, cardamom, nutmeg, smoked paprika, and black pepper
• Salt to taste
• Chopped cilantro for garnish

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Instructions

1. Start by chopping the onion and sautéing until translucent with the oil in a large pot. Use a thick-bottomed pot if you have one, this will help prevent the lentils from sticking to the bottom.
2. Grate the garlic and fresh ginger into the pot with the onion and fry for about a minute. If it sticks to the pot, add a bit more oil and stir.
3. Add all of the spices except the salt to the pot to toast for about 30 seconds, then mix them up with the onion and garlic.
4. Now, add the lentils and the water and/or chicken stock to the pot. Mix and bring to a boil, then let simmer covered for about 30-50 minutes. Check and stir every so often.
5. The lentils are done when they reach a paste-like consistency or when they can be mashed into one. Add salt to taste and serve with cilantro. Enjoy!

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The post The Easiest Lentil Soup Recipe for When You’re Too Busy to Cook appeared first on foodisinthehouse.com.

Ingredients:

• 1 lb dry lentils, soaked for 2 hours
• 2 medium diced onions
• 2 chopped green onions
• 3-4 tablespoons cooking oil
• 2-3 teaspoons smoked paprika
• 1 teaspoon white pepper
• 6 cups vegetable or chicken broth
• 2 diced celery ribs
• 1 1/2 teaspoon cumin
• 2-3 chopped large carrots
• 4 minced garlic cloves
• 2 tablespoons chopped parsley
• 1 14.5 oz can diced tomatoes
• 1/2 tablespoon minced ginger
• 1/2 teaspoon cayenne pepper
• salt and pepper

Instructions:

1. Get a saucepan and add some oil. Set the stove to high and heat the oil.
2. Add the garlic, cumin spice, onions, celery, and ginger to the saucepan. Mix all the ingredients well.
3. Cook for 2 to 3 minutes, until the onion becomes translucent.
4. Include the lentils and smoked paprika to the mix. Let it cook for 1 minute, then add the tomatoes, carrots, green onions, cayenne, and white pepper.
5. Next pour in 6 cups of the broth, then add salt.
6. Wait for the lentil soup to start boiling. Once it does leave it to simmer until it becomes thicker. This will take from 30 to 45 minutes.
7. Add parsley, pepper, salt and you can serve the soup.

The post This Lentil Soup is Like a Warm Hug appeared first on foodisinthehouse.com.

Ingredients

• 1 cup red lentils, rinsed
• 3 cups water or chicken stock (or mix)
• 1 tablespoon oil
• 1 white onion
• 2 cloves garlic
• Small knob of fresh ginger
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• Pinch each of cinnamon, cloves, coriander, ginger, cardamom, nutmeg, smoked paprika, and black pepper
• Salt to taste
• Chopped cilantro for garnish

View this post on Instagram

A post shared by Rosemary (@cooking_sounds)

Instructions

1. Start by chopping the onion and sautéing until translucent with the oil in a large pot. Use a thick-bottomed pot if you have one, this will help prevent the lentils from sticking to the bottom.
2. Grate the garlic and fresh ginger into the pot with the onion and fry for about a minute. If it sticks to the pot, add a bit more oil and stir.
3. Add all of the spices except the salt to the pot to toast for about 30 seconds, then mix them up with the onion and garlic.
4. Now, add the lentils and the water and/or chicken stock to the pot. Mix and bring to a boil, then let simmer covered for about 30-50 minutes. Check and stir every so often.
5. The lentils are done when they reach a paste-like consistency or when they can be mashed into one. Add salt to taste and serve with cilantro. Enjoy!

View this post on Instagram

A post shared by My_vegan_journey (@vegan_journey_2021)

The post The Easiest Lentil Soup Recipe for When You’re Too Busy to Cook appeared first on foodisinthehouse.com.

Ingredients:

• 1 lb dry lentils, soaked for 2 hours
• 2 medium diced onions
• 2 chopped green onions
• 3-4 tablespoons cooking oil
• 2-3 teaspoons smoked paprika
• 1 teaspoon white pepper
• 6 cups vegetable or chicken broth
• 2 diced celery ribs
• 1 1/2 teaspoon cumin
• 2-3 chopped large carrots
• 4 minced garlic cloves
• 2 tablespoons chopped parsley
• 1 14.5 oz can diced tomatoes
• 1/2 tablespoon minced ginger
• 1/2 teaspoon cayenne pepper
• salt and pepper

Instructions:

1. Get a saucepan and add some oil. Set the stove to high and heat the oil.
2. Add the garlic, cumin spice, onions, celery, and ginger to the saucepan. Mix all the ingredients well.
3. Cook for 2 to 3 minutes, until the onion becomes translucent.
4. Include the lentils and smoked paprika to the mix. Let it cook for 1 minute, then add the tomatoes, carrots, green onions, cayenne, and white pepper.
5. Next pour in 6 cups of the broth, then add salt.
6. Wait for the lentil soup to start boiling. Once it does leave it to simmer until it becomes thicker. This will take from 30 to 45 minutes.
7. Add parsley, pepper, salt and you can serve the soup.

The post This Lentil Soup is Like a Warm Hug appeared first on foodisinthehouse.com.