So what exactly differentiates regular ice cream and gelato? Here are three elements which make them different.

More Milk, Less Cream

Ice “cream” has its name for a reason: it usually contains a higher percentage of thicker, higher-fat dairy cream than it does milk. Gelato, on the other hand, contains much more milk than it does cream. This makes it a lower-fat option, which usually contains around 5-8% fat in comparison to ice cream’s typical 10%+ percent composition.

It’s Much More Dense

Ice cream is made by folding lots of air into the product, as it is mixed and made to increase its volume, while gelato is stirred much more gently and doesn’t contain as much air. This results in a denser, thicker consistency that can fill you up really quickly!

Serving Temperature

Another subtle difference you’ll notice when eating gelato is it is served at a higher temperature than regular ice cream is. While ice cream begins to melt just above the freezing point, gelato maintains its consistency and is served around 45-50 F, allowing its flavors to come through and shine as your tongue and taste buds aren’t as affected by low temperatures.

The post What Differentiates Gelato from Regular Ice Cream? appeared first on foodisinthehouse.com.

Did you know that it’s deceptively easy to make a homemade version of this treat at home? Here’s how to do so!

Ingredients

• 1 cup vanilla ice cream
• 2 tablespoons half and half
• 1 tablespoon whole milk
• ¼ cup of any topping (Oreos, M&M’s, Reese’s, etc)

Instructions

• Start off by combining all four ingredients in a blender. Be sure to measure carefully, as you want the consistency of your homemade McFlurry to mimic that of the original version carefully.
• Blend on medium speed for about 30 seconds, or until all of the ingredients are combined carefully. Then, blend on high speed for about 10 seconds in order to achieve the whipped, fluffy consistency of the ice cream treat that we are all familiar with.
• Remove from the blender, serve into a glass, and enjoy with a spoon!

The post Make Your Own Homemade McFlurry! appeared first on foodisinthehouse.com.

So what exactly differentiates regular ice cream and gelato? Here are three elements which make them different.

More Milk, Less Cream

Ice “cream” has its name for a reason: it usually contains a higher percentage of thicker, higher-fat dairy cream than it does milk. Gelato, on the other hand, contains much more milk than it does cream. This makes it a lower-fat option, which usually contains around 5-8% fat in comparison to ice cream’s typical 10%+ percent composition.

It’s Much More Dense

Ice cream is made by folding lots of air into the product, as it is mixed and made to increase its volume, while gelato is stirred much more gently and doesn’t contain as much air. This results in a denser, thicker consistency that can fill you up really quickly!

Serving Temperature

Another subtle difference you’ll notice when eating gelato is it is served at a higher temperature than regular ice cream is. While ice cream begins to melt just above the freezing point, gelato maintains its consistency and is served around 45-50 F, allowing its flavors to come through and shine as your tongue and taste buds aren’t as affected by low temperatures.

The post What Differentiates Gelato from Regular Ice Cream? appeared first on foodisinthehouse.com.

Did you know that it’s deceptively easy to make a homemade version of this treat at home? Here’s how to do so!

Ingredients

• 1 cup vanilla ice cream
• 2 tablespoons half and half
• 1 tablespoon whole milk
• ¼ cup of any topping (Oreos, M&M’s, Reese’s, etc)

Instructions

• Start off by combining all four ingredients in a blender. Be sure to measure carefully, as you want the consistency of your homemade McFlurry to mimic that of the original version carefully.
• Blend on medium speed for about 30 seconds, or until all of the ingredients are combined carefully. Then, blend on high speed for about 10 seconds in order to achieve the whipped, fluffy consistency of the ice cream treat that we are all familiar with.
• Remove from the blender, serve into a glass, and enjoy with a spoon!

The post Make Your Own Homemade McFlurry! appeared first on foodisinthehouse.com.