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A post shared by Behaviour Analyst in Nutrition (@thebehaviourlady)

Ingredients:

• 1 pound of ground chicken
• 4 ounces of chorizo sausage, casing removed and finely chopped
• 1/4 cup of breadcrumbs
• 1 egg
• 1/4 cup of finely chopped onion
• 2 cloves of garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Burger buns, lettuce, tomato slices, and any other desired toppings

View this post on Instagram

A post shared by Larry B. | Food Enthusiast (@larrywhitesfood)

Instructions:

1. In a large mixing bowl, combine the ground chicken, chopped chorizo, breadcrumbs, egg, chopped onion, minced garlic, smoked paprika, cumin, dried oregano, salt, and pepper.
2. Use your hands to mix the ingredients until well combined, being careful not to overwork the mixture. Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
3. Heat a grill or grill pan over medium-high heat. Brush the grill grates with oil to prevent sticking. Place the burger patties on the grill and cook for 4-5 minutes per side, or until they are cooked through and have nice grill marks.
4. While the burgers are cooking, toast the burger buns on the grill until lightly golden. Once the burgers are cooked, remove them from the grill and let them rest for a few minutes.
5. Assemble the chicken and chorizo burgers by placing each patty on a toasted bun and topping with lettuce, tomato slices, and any other desired toppings. Serve the burgers hot and enjoy the irresistible combination of flavors in every bite.

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A post shared by @piisami_official

The post Try This Recipe For Chicken And Chorizo Burgers appeared first on foodisinthehouse.com.

Try these alternative and unique hamburger buns for a new taste experience.

Pretzel Bun

A pretzel bun is a fantastic way to put a twist on your burger. The soft, malty taste of a salted pretzel tastes great when fused with ingredients such as Swiss cheese, whole grain mustard, and caramelized onions. Yum.

Brioche Bun

Are you looking for a rich and decadent hamburger bun? If so, a brioche bun is a great option for you to try. These French buns are high in butter and eggs, giving them a puffy texture that seems to just soak up all of the toppings and juices of the burger.

Ciabatta Bun

Mamma Mia! That’s right, you can use this Italian bread to make a durable and delicious hamburger bun. If you want to put an Italian twist on your burger by using ingredients such as pesto or mozzarella, ciabatta is a perfect choice.

The post Try These Unique Hamburger Buns appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Behaviour Analyst in Nutrition (@thebehaviourlady)

Ingredients:

• 1 pound of ground chicken
• 4 ounces of chorizo sausage, casing removed and finely chopped
• 1/4 cup of breadcrumbs
• 1 egg
• 1/4 cup of finely chopped onion
• 2 cloves of garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Burger buns, lettuce, tomato slices, and any other desired toppings

View this post on Instagram

A post shared by Larry B. | Food Enthusiast (@larrywhitesfood)

Instructions:

1. In a large mixing bowl, combine the ground chicken, chopped chorizo, breadcrumbs, egg, chopped onion, minced garlic, smoked paprika, cumin, dried oregano, salt, and pepper.
2. Use your hands to mix the ingredients until well combined, being careful not to overwork the mixture. Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
3. Heat a grill or grill pan over medium-high heat. Brush the grill grates with oil to prevent sticking. Place the burger patties on the grill and cook for 4-5 minutes per side, or until they are cooked through and have nice grill marks.
4. While the burgers are cooking, toast the burger buns on the grill until lightly golden. Once the burgers are cooked, remove them from the grill and let them rest for a few minutes.
5. Assemble the chicken and chorizo burgers by placing each patty on a toasted bun and topping with lettuce, tomato slices, and any other desired toppings. Serve the burgers hot and enjoy the irresistible combination of flavors in every bite.

View this post on Instagram

A post shared by @piisami_official

The post Try This Recipe For Chicken And Chorizo Burgers appeared first on foodisinthehouse.com.

Try these alternative and unique hamburger buns for a new taste experience.

Pretzel Bun

A pretzel bun is a fantastic way to put a twist on your burger. The soft, malty taste of a salted pretzel tastes great when fused with ingredients such as Swiss cheese, whole grain mustard, and caramelized onions. Yum.

Brioche Bun

Are you looking for a rich and decadent hamburger bun? If so, a brioche bun is a great option for you to try. These French buns are high in butter and eggs, giving them a puffy texture that seems to just soak up all of the toppings and juices of the burger.

Ciabatta Bun

Mamma Mia! That’s right, you can use this Italian bread to make a durable and delicious hamburger bun. If you want to put an Italian twist on your burger by using ingredients such as pesto or mozzarella, ciabatta is a perfect choice.

The post Try These Unique Hamburger Buns appeared first on foodisinthehouse.com.