The post Classic Foods Not to Skip in Paris, France appeared first on foodisinthehouse.com.
]]>You can never go wrong with a flakey, buttery croissant alongside a cup of coffee, and where better to enjoy such a pair than in Paris? Some of the best croissants we’ve found were from the bakeries Maison Pichard and Du Pain et des Idées.
The best thing about crêpes is how versatile they are. They’re traditionally made from just flour, milk, and eggs, making them a perfect canvas for all kinds of sweet and savory fillings. We love the salted caramel crêpes (Caramel Maison) from La Crêperie du Clown when we’re feeling something sweet or the mushroom crêpes (poêlée de champignons) from Breizh Café for a savory option.
Yes, like the movie. Ratatouille is traditionally a peasants’ dish of stewed vegetables such as tomatoes, zucchini, and eggplant. It’s also very popular in Paris and can be a nice alternative to many of the meat and dairy-heavy dishes found in French cuisine.
The post Classic Foods Not to Skip in Paris, France appeared first on foodisinthehouse.com.
]]>The post French Pastries That You Must Try appeared first on foodisinthehouse.com.
]]>Try these pastries the next time you find yourself at a French bakery or traveling through the country itself.
Canele is a pastry that is popular in the southwestern Bordeaux region of the country. These cinnamony, sugary, and liquor-infused baked goods are devilishly rich, and proof that this city produces other outstanding food and drink products outside of its world-famous wines.
Have you ever tried an eclair before? This delicate, filled pastry is a mix of spongy dough and a filling that typically is either with creams or chocolates. They are widely made and available throughout the world, proving the influence of French pastries.
Last but certainly not least are macarons, a pastry delight that has surged in popularity in recent years. Macarons are light, airy, and delicious, made with almond meal and meringue. You can find them in all kinds of flavors at French bakeries around the world.
The post French Pastries That You Must Try appeared first on foodisinthehouse.com.
]]>The post Classic Foods Not to Skip in Paris, France appeared first on foodisinthehouse.com.
]]>You can never go wrong with a flakey, buttery croissant alongside a cup of coffee, and where better to enjoy such a pair than in Paris? Some of the best croissants we’ve found were from the bakeries Maison Pichard and Du Pain et des Idées.
The best thing about crêpes is how versatile they are. They’re traditionally made from just flour, milk, and eggs, making them a perfect canvas for all kinds of sweet and savory fillings. We love the salted caramel crêpes (Caramel Maison) from La Crêperie du Clown when we’re feeling something sweet or the mushroom crêpes (poêlée de champignons) from Breizh Café for a savory option.
Yes, like the movie. Ratatouille is traditionally a peasants’ dish of stewed vegetables such as tomatoes, zucchini, and eggplant. It’s also very popular in Paris and can be a nice alternative to many of the meat and dairy-heavy dishes found in French cuisine.
The post Classic Foods Not to Skip in Paris, France appeared first on foodisinthehouse.com.
]]>The post French Pastries That You Must Try appeared first on foodisinthehouse.com.
]]>Try these pastries the next time you find yourself at a French bakery or traveling through the country itself.
Canele is a pastry that is popular in the southwestern Bordeaux region of the country. These cinnamony, sugary, and liquor-infused baked goods are devilishly rich, and proof that this city produces other outstanding food and drink products outside of its world-famous wines.
Have you ever tried an eclair before? This delicate, filled pastry is a mix of spongy dough and a filling that typically is either with creams or chocolates. They are widely made and available throughout the world, proving the influence of French pastries.
Last but certainly not least are macarons, a pastry delight that has surged in popularity in recent years. Macarons are light, airy, and delicious, made with almond meal and meringue. You can find them in all kinds of flavors at French bakeries around the world.
The post French Pastries That You Must Try appeared first on foodisinthehouse.com.
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