The post Exploring the World’s Most Delicious and Exotic Cuisines appeared first on foodisinthehouse.com.
]]>Ethiopian Cuisine
This cuisine is known for its rich, spicy stews and injera, a sourdough flatbread that’s used to scoop up the stews. Some popular dishes include doro wat, a chicken stew with berbere spice, and kitfo, a raw beef dish that’s seasoned with spices.
Peruvian Cuisine
With influences from Spanish, African, and indigenous cultures, Peruvian cuisine is a unique blend of flavors and textures. Some must-try dishes include ceviche, a marinated seafood dish, and lomo saltado, a stir-fry of beef, onions, and tomatoes served with rice.
Moroccan Cuisine
With a mix of Mediterranean, Middle Eastern, and African flavors, Moroccan cuisine is known for its use of spices like cumin, coriander, and saffron. Tagine, a slow-cooked stew made with meat or vegetables, is a staple dish, as is couscous, a small grain that’s typically served with vegetables and meat.
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]]>The post From Street Food to Fine Dining, the Best Culinary Destinations to Explore appeared first on foodisinthehouse.com.
]]>Tokyo, Japan
Tokyo is a food lover’s paradise, with everything from sushi to ramen to yakitori available in abundance. Head to Tsukiji Fish Market for the freshest sushi you’ll ever taste, or check out the city’s numerous Michelin-starred restaurants for an unforgettable fine dining experience.
Bangkok, Thailand
Bangkok is a street food mecca, with delicious options available on every corner. Try the famous pad thai, or sample some of the city’s lesser-known dishes like boat noodles or mango sticky rice.
Barcelona, Spain
Barcelona is a city that takes its food seriously, with a strong emphasis on fresh, local ingredients. Try the famous pintxos (tapas) or indulge in some traditional Catalan cuisine.
New Orleans, USA
New Orleans is famous for its Cajun and Creole cuisine, with dishes like gumbo, jambalaya, and beignets being must-tries. Don’t forget to sample some of the city’s famous cocktails like the Sazerac or the Hurricane.
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]]>Lou Malnati’s
One restaurant that is a must-visit for any foodie looking to try Chicago’s famous deep-dish pizza is Lou Malnati’s. This family-owned chain has been serving up their signature pizza since 1971, featuring a buttery crust, rich tomato sauce, and plenty of gooey cheese. With locations throughout the city, it’s easy to get your fill of this Chicago classic.
Portillo’s
For a truly authentic Chicago-style hot dog, look no further than Portillo’s. This iconic fast-food chain has been serving up hot dogs, Italian beef sandwiches, and other classic Chicago fare since 1963. Their hot dogs are served on a steamed poppy seed bun and topped with mustard, onions, relish, tomato wedges, a pickle spear, and sport peppers for an unbeatable flavor combination.
The Publican
This popular restaurant is known for its meat-centric menu featuring dishes like pork belly, charcuterie boards, and whole roasted chickens. The atmosphere is lively and fun, making it the perfect spot for a night out with friends.
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]]>Bostock, France
You’ve heard about the French toast (French don’t call it that, by the way), but have you heard about an even better sweet bread breakfast from France? Bostock is a cake-type pastry that comes from Normandy and consists of brioche bread sweetened with syrup and topped with frangipane (almond sweet cream) and some sliced almonds. It’s impossible not to love it!
Pączki, Poland
Pączki are traditional jelly-filled doughnuts that are flattened but still fluffy. The top is covered with a glaze or just simple sugar, and the inside can be filled with jelly, but also with cream and fruit.
Cornetto, Italy
The Italians typically eat a light breakfast. You’ll often see people grabbing a cornetto with some coffee on their way to work. Cornetto is similar to a croissant but it’s filled with chocolate spread or fruit jam. It goes great with a cup of cappuccino or espresso.
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]]>Songpyeon
With a shape similar to dumplings, these small cakes come in different colors and are traditionally served during chuseok, a fall harvest festival. To make them, they use rice flour dough and fill it with toppings like red bean paste, honey, sesame, and chestnut. The signature pine tree note comes from steaming the rice cakes in fresh pine needles.
Hodo-gwaja
Not only they are made of walnuts, hodo-gwaja are also made to look like walnuts. Their outside consists of crushed walnuts and wheat flour, and inside you’ll find some more walnuts combined with red bean paste. Hodo-gwaja are typically eaten hot, along with a warm drink. They’ve been around since the 1930s and over time have become a nation’s favorite.
Bungeoppang
Bungeoppang (carp bread) are fish-shaped cakes that are similar to waffles and pancakes. The most popular filling is red bean paste, and other filling options include custard, sweet potato, and even cheese. This is a popular winter street food that will never disappoint you.
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]]>The idea is simple: cooking one meal from every country in the world in alphabetical order. “Every two weeks I’ll start a new country and I’ll start off by giving an in-depth view of the country,” she further explained in an interview with Eat Blog Talk. “So I’ll get fun facts and I’ll give an overview of the history. I’ll talk a little bit about the food culture and the flavors that are normally incorporated into the food in that country. I’ll also just give any other relevant information that might not go into those specific categories.”
After some initial background research comes the main dish. Depending on the country, she’ll share two to five recipes from that country over the next two weeks. “I try to do a main dish and an appetizer, and I always try to do a dessert because I love dessert,” says Drzazgowski. “So I’ll feature some food from that country.”
Like most food blogs, The Foreign Fork began as a passion project. After spending her final semester abroad, Drzazgowski backpacked across Europe. During her time across the ocean, she visited 15 countries in 18 weeks. Her favorite thing to explore in each and every one of them? Food.
“I’ve always loved cooking and baking, but when I was abroad, my love transformed into a border-line obsession,” she admits on her website. “I took countless cooking classes and food tours, I visited every local market I could find, and I would spend hours before dinner researching which restaurant would provide the most authentic experience.” Having returned to Michigan, she decided to keep her passion alive through the kitchen. Hence The Foreign Fork came to be.
With almost 200 countries behind her, Drzazgowski’s hobby has long outgrown its humble beginnings. And though she admits to being an amateur when it comes to cooking, her inquisitiveness makes up for it. “When I’m actually starting to cook from a country, I definitely do a lot of research,” she stresses in the interview. “It’s really important to be representing the culture of the country that you’re cooking in an accurate light and making sure that you’re doing it correctly. So I spend a lot of time doing research before I cook for my country.”
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]]>“The Food Ranger”
Trevor James is a Canadian-born vlogger, currently residing in Chengdu, Sichuan China, and he’s on a mission to travel the world and eat tasty local food. Trevor is known as “The Food Ranger” on YouTube, and more than 4.7 million subscribers love watching him taste local food from China, Thailand, Malaysia, and Singapore.
Chasing a Plate – Thomas & Sheena
Thomas and Sheena are adventurers form New Zealand who are traveling the world and experiencing new cultures through delicious food. They’ve truly been all around the world in search for tasty food, having visited Mexico, Japan, Turkey, Croatia, Indonesia, and many other countries.
Mark Wiens
Mark Wiens is a passionate foodie who lives with his wife in Bangkok, Thailand, and for that reason his channel is the perfect place to learn more about Thai cuisine. However, Wiens often travels with his wife to foreign countries and so far he’s found tasty food on the streets of America, India, Hungary, Mexico and many more.
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]]>The post Travelers: Your Kitchen Can Reflect Your Travels! appeared first on foodisinthehouse.com.
]]>Check out these things you can incorporate into your kitchen from your travels to turn your space into a traveler paradise.
Magnets
Magnets are a common item sold at souvenir shops, and they might seem a little bit too expensive for what they are. However, you’ll be surprised at how much charm and shine magnets from a diverse array of travel destinations can bring to your refrigerator and your kitchen as a whole!
Mugs
If you’re anything like me, you probably love a morning or post-lunch coffee or tea as a pick-me-up. Why not make your mug variety reflect your travels as well? Pick up a mug the next time you go on vacation, and you’ll remember all the fun you had every time you use it.
Accessories
The great thing about kitchens is there is a whole host of accessories that can be used in them. Simply shopping at souvenir shops will lead you to all kinds of unique treasures you can place in your kitchen—like salt and pepper grinders, towels, or even plates. Choose what appeals to you the most!
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]]>Airplane food is one of the great mysteries of travel, and the process that takes it from the kitchen to the plane is quite fascinating.
Large facilities located on or near the premises of airports are generally the ones that handle making food for flights—from the most basic economy meals to the most elaborate first class spreads.
These meals are made in giant warehouse facilities and loaded onto specialized trucks that load the pre-packaged, pre-made meals—which are generally made on the same day as flights—onto the aircraft.
After this, the meals are stored in refrigerators onboard the plane and then heated up in plane-safe ovens to raise the food’s temperature to a normal level.
Finally, aircraft crews spend a good portion of the time doling out these set meals—which are decided by the airlines themselves—to their passengers.
) this beautiful meal belongs to.. The signature china would give away the airlines and the snippet of its cushion would give away the aircraft type 
. So, can you guess? . . . . . . . Dot dot dot.. yes, it’s (another) beautiful meal by (many) people’s favorite airlines @singaporeair 
It was my first time ever to fly the Boeing Dreamliner 787, color me impressed! This was taken back in July 2019. @singaporeair @singaporeairid @sqtalkofficial @singapore @visit_singapore @changiairport #singaporeairlines #flysia #flysq #sq #sqbusinessclass #sqtalk #sqtalkofficial #airplanefood #planefood #staralliance #wanderlust #travel #travelgram #instatravel #instadaily #traveler #globetrotter #bucketlist #travelphoto #travelgram #singapore #businessclass #regional #boeing787 #boeing #tourism #food #luxe #luxuryMaking airplane food is a team effort, and none of it would be possible without the ground-level caterers, the decision-makers in the airline front offices, and the flight attendants who heat up the food and serve it to all. It’s a truly fascinating gastronomic feat!
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]]>Here are 5 of the best foods to eat when camping.
Oats
Oats are the number one choice for camping. They are high in energy, which is slow released throughout the day They are also very easy to eat. You could simply add milk or water and put under a gentle heat, or eat it cold.
Potatoes
Delicious, high in energy, easy to cook. This is why potatoes are perfect for camping. Simply throw them in some boiling water for 10-20 minutes, and they will be ready to eat.
Mixed Vegetables
Packets of mixed vegetables are a useful food to have. You can boil them in water or fry them in a pan, whichever is more convenient. The excellent thing about mixed vegetables is they go with anything.
Ready-Made Stews
Carrying a plastic tub of stew might sound annoying, but it more than makes up for it when you’re enjoying it by the campfire. It is a warming and hearty meal that will lift your spirits to no end.
Nuts and Seeds
These are a great snack for if you’re hiking, sitting in the tent or need something to tide you over until your next meal. They don’t need to be refrigerated, and are higher in calories and harder to damage than fruit.
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