food stories Archives - foodisinthehouse.com foodisinthehouse.com Sun, 24 Mar 2024 09:18:12 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png food stories Archives - foodisinthehouse.com 32 32 Here’s How The Chicago Deep-Dish Pizza Was Invented https://foodisinthehouse.com/heres-how-the-chicago-deep-dish-pizza-was-invented/ Wed, 27 Mar 2024 08:04:00 +0000 https://foodisinthehouse.com/?p=28580 Unlike the traditional thin-crust pizzas associated with Italy, the deep dish pizza is an American twist that turned the pizza world upside down. But how did this iconic dish come into being? Let’s dive into the origins of the Chicago deep-dish pizza. View this post on Instagram A post shared by ACME Pizza (@acmepizzaco) The […]

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]]> Unlike the traditional thin-crust pizzas associated with Italy, the deep dish pizza is an American twist that turned the pizza world upside down. But how did this iconic dish come into being? Let’s dive into the origins of the Chicago deep-dish pizza.

The inception of the deep dish pizza traces back to 1943, in the heart of Chicago. Two enterprising individuals, Ike Sewell and Ric Riccardo, envisioned a pizza that was more than just a snack—it was to be a full meal. They wanted to create something uniquely Chicagoan, something that reflected their city’s robust character and hearty appetite. 

Sewell and Riccardo opened Pizzeria Uno in Chicago’ to bring their vision to life. The restaurant’s original pizza chef, Rudy Malnati Sr., is often credited with developing the recipe that would define the Chicago deep-dish pizza. This new kind of pizza featured a thick crust that rose high on the sides of a round steel pan, creating a deep vessel that could hold generous amounts of cheese, meat, vegetables, and sauce.

Over the years, the deep-dish pizza has become an ambassador of Chicago’s food scene, a favorite of locals, and sought after by visitors from around the globe.

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]]> Popular Dishes With Funny Origins https://foodisinthehouse.com/funny-origin-of-popular-dishes/ Sat, 15 Apr 2023 14:02:00 +0000 https://foodisinthehouse.com/?p=23897 Did you know that some of your favorite dishes have some seriously funny origin stories? That’s right, these dishes might make your taste buds tingle now, but their beginnings are filled with humor, mishaps, and even some accidental discoveries. From burnt bread turning into the deliciousness that is French toast, to a shortage of ingredients […]

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]]> Did you know that some of your favorite dishes have some seriously funny origin stories? That’s right, these dishes might make your taste buds tingle now, but their beginnings are filled with humor, mishaps, and even some accidental discoveries. From burnt bread turning into the deliciousness that is French toast, to a shortage of ingredients resulting in the nation’s favorite salad, these dishes have a history that’s almost as entertaining as they are tasty.

French Toast

Legend has it that a knight on a quest stopped at a village inn and ordered a meal. The innkeeper, wanting to impress the knight, decided to make him a special dish using leftover bread, eggs, and milk. However, he accidentally left the bread in the pan for too long, burning it to a crisp. Not wanting to waste food, he served the burnt bread. Much to everyone’s surprise, the knight loved it! He declared it the best thing he had ever tasted and even asked for the recipe.

Caesar Salad

This salad was created in the 1920s by Caesar Cardini, an Italian immigrant who owned a restaurant in Tijuana, Mexico. Legend has it that Cardini was running low on ingredients one day and had to get creative. He combined lettuce, croutons, and Parmesan cheese with a dressing made from Worcestershire sauce, anchovies, garlic, and egg yolks. The dish was a hit and the Caesar salad was born.

Nachos

This dish was invented in 1943 by Ignacio “Nacho” Anaya, a chef in Piedras Negras, Mexico. Anaya was working in his restaurant one day when a group of hungry customers arrived. He didn’t have enough ingredients to make a full meal, so he improvised. He melted cheese over some tortilla chips, added some jalapenos, and called it “Nacho’s Special”.

Hot Dogs

The name “hot dog” has a strange origin. In the early 20th century, a cartoonist named Tad Dorgan was at a baseball game when he saw a vendor selling sausages. He couldn’t spell “dachshund” correctly, so he called the sausages “hot dogs” instead. The name stuck and the hot dog became a staple of American cuisine.

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]]> Must-Watch Documentaries for Foodies  https://foodisinthehouse.com/must-watch-documentaries-for-foodies/ Fri, 10 Mar 2023 10:23:00 +0000 https://foodisinthehouse.com/?p=23326 Foodies are a passionate bunch, always on the lookout for new culinary adventures and experiences. But sometimes, the best way to explore food culture is through the lens of a documentary. These documentaries offer a chance to explore food culture in a new way, and to appreciate the artistry and passion that goes into creating […]

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]]> Foodies are a passionate bunch, always on the lookout for new culinary adventures and experiences. But sometimes, the best way to explore food culture is through the lens of a documentary.

These documentaries offer a chance to explore food culture in a new way, and to appreciate the artistry and passion that goes into creating the dishes we love. So, grab some popcorn and get ready to be inspired by the world of food with these three must-watch documentaries for foodies.

Jiro Dreams of Sushi

This documentary follows Jiro Ono, an 85-year-old sushi master in Tokyo, as he works tirelessly to create the perfect piece of sushi. The film is a meditation on the artistry and dedication that goes into creating the world’s finest sushi.

Chef’s Table

This Emmy-nominated Netflix series takes viewers on a culinary journey around the world, profiling some of the most innovative and creative chefs in the industry. Each episode focuses on a different chef, their unique culinary style, and the stories behind their creations. If you’re a BBQ fan, make sure to check out their series called “Grill Masters.”

Baking Impossible

Baking Impossible is a reality TV series on Netflix that showcases the baking skills of professionals and experts in various fields. The show follows the contestants as they work in teams to create edible masterpieces that incorporate science and engineering concepts, challenging them to push their limits and creativity. The competition is judged by renowned pastry chef, Adriano Zumbo, and molecular gastronomist, Christine Ha, making it a must-watch for baking enthusiasts and science buffs alike.

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]]> Authentic Fettuccine Alfredo is NOT What You Think https://foodisinthehouse.com/authentic-fettuccine-alfredo-is-not-what-you-think/ Thu, 09 Feb 2023 16:02:00 +0000 https://foodisinthehouse.com/?p=22870 When you think of fettuccine alfredo, your mind probably immediately goes to the Americanized version. That is, you probably think of thick and creamy alfredo sauce that sits heavy in the stomach. In the United States, you can get this sauce from a jar or at a restaurant, and they will all give you a […]

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]]> When you think of fettuccine alfredo, your mind probably immediately goes to the Americanized version. That is, you probably think of thick and creamy alfredo sauce that sits heavy in the stomach. In the United States, you can get this sauce from a jar or at a restaurant, and they will all give you a version of the same thing. It’s a thick white sauce, made of heavy cream, parmesan cheese, butter, garlic, and black pepper. It’s delicious, but it’s not what the Italians originally did when they created the dish!

Did you know that real authentic Italian fettuccine alfredo isn’t nearly as thick? That’s because it’s made with extremely simple ingredients–well, really only two! That’s right, it’s so easy to make the authentic version you don’t even need to think about getting it out of the far. Not to mention, it sits way less heavy in the stomach after eating a bowl of it. 

So what are these two simple ingredients? Butter and parmesan cheese! Yes, the meal that you might’ve eaten as a kid, or maybe you eat it now as a comfort dish. Pasta with melted butter and parmesan cheese is the original fettuccine alfredo. If this isn’t your sign to simply your home meals and call them, “authentic”, we don’t know what is! Sometimes simple, easy recipes are even more delicious!

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]]> This is How Airplane Food is Made and Prepared https://foodisinthehouse.com/this-is-how-airplane-food-is-made-and-prepared/ Mon, 16 Nov 2020 10:07:00 +0000 https://foodisinthehouse.com/?p=8464 Have you ever boarded a flight, been served a meal, and then got to wondering about how your food was prepared, and how it ended up safe and sound on a large airplane? Airplane food is one of the great mysteries of travel, and the process that takes it from the kitchen to the plane […]

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]]> Have you ever boarded a flight, been served a meal, and then got to wondering about how your food was prepared, and how it ended up safe and sound on a large airplane?

Airplane food is one of the great mysteries of travel, and the process that takes it from the kitchen to the plane is quite fascinating.

Large facilities located on or near the premises of airports are generally the ones that handle making food for flights—from the most basic economy meals to the most elaborate first class spreads.

These meals are made in giant warehouse facilities and loaded onto specialized trucks that load the pre-packaged, pre-made meals—which are generally made on the same day as flights—onto the aircraft.

After this, the meals are stored in refrigerators onboard the plane and then heated up in plane-safe ovens to raise the food’s temperature to a normal level.

Finally, aircraft crews spend a good portion of the time doling out these set meals—which are decided by the airlines themselves—to their passengers.

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An avid fan would be able to guess which airlines (and the aircraft type 😃) this beautiful meal belongs to.. The signature china would give away the airlines and the snippet of its cushion would give away the aircraft type 🥰 . So, can you guess? . . . . . . . Dot dot dot.. yes, it’s (another) beautiful meal by (many) people’s favorite airlines @singaporeair 🥳🥳🥳 Got myself a true window seat and the delish Chargrilled Soya-Flavored Beef from book-the-cook menu, was good but a tad bit overcooked 😗 It was my first time ever to fly the Boeing Dreamliner 787, color me impressed! This was taken back in July 2019. @singaporeair @singaporeairid @sqtalkofficial @singapore @visit_singapore @changiairport #singaporeairlines #flysia #flysq #sq #sqbusinessclass #sqtalk #sqtalkofficial #airplanefood #planefood #staralliance #wanderlust #travel #travelgram #instatravel #instadaily #traveler #globetrotter #bucketlist #travelphoto #travelgram #singapore #businessclass #regional #boeing787 #boeing #tourism #food #luxe #luxury

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Making airplane food is a team effort, and none of it would be possible without the ground-level caterers, the decision-makers in the airline front offices, and the flight attendants who heat up the food and serve it to all. It’s a truly fascinating gastronomic feat!

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]]> The Story of Tacos al Pastor is Fascinating https://foodisinthehouse.com/the-story-of-tacos-al-pastor-is-fascinating/ Tue, 30 Jun 2020 14:31:00 +0000 https://foodisinthehouse.com/?p=5663 There is arguably no plate that is more typically Mexican than “tacos al pastor.” This delicious creation, which involves spit-grilled pork, onion, cilantro, and pineapple in a small tortilla, is a beloved street food all around the country by people who probably have no idea about the dish’s fascinating origins. Lebanese immigrants to Mexico in […]

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]]> There is arguably no plate that is more typically Mexican than “tacos al pastor.” This delicious creation, which involves spit-grilled pork, onion, cilantro, and pineapple in a small tortilla, is a beloved street food all around the country by people who probably have no idea about the dish’s fascinating origins.

Lebanese immigrants to Mexico in the late 19th and early 20th century brought with them the knowledge of a dish called shawarma which had recently begun spreading throughout the region and gaining popularity.

These immigrants, upon arrival to Mexico, began to make their own version of the dish and offer it as a new and special treat to the people of their new home country.

Now, tacos al pastor are made with thin slices of pork which are sliced off with a big knife after being spit grilled after being marinated in pineapple, onion, and chile spice flavors. Those who are familiar with shawarma are often shocked to see just how much this Mexican favorite resembles a food that you can find throughout the Middle East!

If you find yourself in Mexico, be sure to give tacos al pastor a try, and keep its fascinating story in mind as you enjoy one of the country’s most flavorful dishes.

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]]> Lobster’s Rise from Socially Stigmatization to a Delicacy https://foodisinthehouse.com/lobsters-rise-from-socially-stigmatization-to-a-delicacy/ Sat, 27 Jun 2020 14:06:40 +0000 https://foodisinthehouse.com/?p=3322 When you think about lobster as a food, what do you think of? The image you have of diners enjoying lobster probably includes a romantic, candlelit setting and waiters wearing pressed white outfits. While it’s undeniable that lobster is now one of the most expensive and highly-regarded seafoods that’s available on the market, the reality […]

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]]> When you think about lobster as a food, what do you think of? The image you have of diners enjoying lobster probably includes a romantic, candlelit setting and waiters wearing pressed white outfits.

While it’s undeniable that lobster is now one of the most expensive and highly-regarded seafoods that’s available on the market, the reality is that the world’s conception of this crustacean was once totally different.

These “sea bugs” were discovered by Europeans upon arrival in the Americas in the 16th century. They used to be so plentiful and common in the Northeastern seaboard that they used to wash up onto the shore and rot.

People viewed lobsters as disgusting bottom feeders, and as they weren’t commonly eaten by the Native Americans living there, they were ignored as food.

It wasn’t until the 19th century that people began experimenting eating lobster. It started off as a poor people’s food that was socially stigmatized as the cheapest thing on restaurant menus. However, after vacationers from the South began to travel up to the Northeast during the summer, the price of lobster went up and people began to discover how delicious it truly is. Now, it’s a prized food that is quite expensive.

Isn’t the history of lobster interesting?

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]]> Chicago vs. New York Pizza: What’s the Difference? https://foodisinthehouse.com/chicago-vs-new-york-pizza-whats-the-difference/ Sat, 01 Feb 2020 09:36:53 +0000 https://foodisinthehouse.com/?p=4637 If you’ve ever been to the United States, you are probably familiar with one of the biggest food debates to consume the nation in its long history. The long-standing debate between the United States’ biggest city and its “Second City” revolves around their pizzas, with supporters of the Big Apple claiming that their pie is […]

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]]> If you’ve ever been to the United States, you are probably familiar with one of the biggest food debates to consume the nation in its long history. The long-standing debate between the United States’ biggest city and its “Second City” revolves around their pizzas, with supporters of the Big Apple claiming that their pie is the best and Chicago residents stating that theirs is superior.

We can’t claim to take a side either way, but we can explore the differences between these pizzas so that we can understand why some swing one way while others tend to go the other. Let’s check out the differences between these two world-famous pizza pies.

Chicago-Style Pizza

Chicago-style pizza originates from Illinois’ largest city and its defining feature is its huge amount of sauce and cheese. Resembling a casserole almost as much as it does a pizza, Chicago-style pizza is a deep-dish pie with a tall edge that allows for copious amounts of chunky tomato sauce, cheese, and toppings to be added in. One slice is a large amount of food, and you can forget about taking down a whole pie.

New York-Style Pizza

New York-style pizza is thinner and lighter than its Chicago equivalent. Many pizza shops in New York, as a matter of fact, encourage folding the pizza over itself to create a sort of “sandwich” that allows for maximum ease of eating and portability. The cheese and sauce to dough ratio is more equal in New York-style pizza, and it’s a much lighter and less onerous option than Chicago pies.

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]]> You Won’t Believe Mountain Dew’s Humble Origin Story https://foodisinthehouse.com/you-wont-believe-mountain-dews-humble-origin-story/ Fri, 24 Jan 2020 06:55:27 +0000 https://foodisinthehouse.com/?p=4581 Are you a fan of Mountain Dew? This neon green soft drink has become one of the most popular sodas in the world over the past couple of decades. Its lemon-lime flavor and caffeine content make it a favorite for many. Did you know, however, that Mountain Dew’s origin story is nothing like the way […]

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]]> Are you a fan of Mountain Dew? This neon green soft drink has become one of the most popular sodas in the world over the past couple of decades. Its lemon-lime flavor and caffeine content make it a favorite for many.

Did you know, however, that Mountain Dew’s origin story is nothing like the way that we view this drink today?

In the city of Knoxville, a sleepy industrial center in Tennessee, soft drink creators Barney and Ally Hartman were looking to invent a drink that would mix well with their preferred liquor, whisky.

They chose a name that was a slang term for the homemade liquor, known as moonshine, that was commonly produced in the area.

Thus, Mountain Dew was born.

After a lonely decade-plus of only regional production and sale, the Hartmans got a break when the Tip Corporation bought the rights to their drink in 1961. They changed the flavor to make it more palatable as a regular drink, and only three years later, were bought out by the Pepsi company.

Mountain Dew remains in the hands of Pepsi to this day, where it has become one of their most popular drinks and a worldwide brand. Not bad for a whiskey mixer, huh?

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]]> ersion="1.0" encoding="UTF-8"?> food stories Archives - foodisinthehouse.com foodisinthehouse.com Sun, 24 Mar 2024 09:18:12 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png food stories Archives - foodisinthehouse.com 32 32 Here’s How The Chicago Deep-Dish Pizza Was Invented https://foodisinthehouse.com/heres-how-the-chicago-deep-dish-pizza-was-invented/ Wed, 27 Mar 2024 08:04:00 +0000 https://foodisinthehouse.com/?p=28580 Unlike the traditional thin-crust pizzas associated with Italy, the deep dish pizza is an American twist that turned the pizza world upside down. But how did this iconic dish come into being? Let’s dive into the origins of the Chicago deep-dish pizza. View this post on Instagram A post shared by ACME Pizza (@acmepizzaco) The […]

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]]> Unlike the traditional thin-crust pizzas associated with Italy, the deep dish pizza is an American twist that turned the pizza world upside down. But how did this iconic dish come into being? Let’s dive into the origins of the Chicago deep-dish pizza.

The inception of the deep dish pizza traces back to 1943, in the heart of Chicago. Two enterprising individuals, Ike Sewell and Ric Riccardo, envisioned a pizza that was more than just a snack—it was to be a full meal. They wanted to create something uniquely Chicagoan, something that reflected their city’s robust character and hearty appetite. 

Sewell and Riccardo opened Pizzeria Uno in Chicago’ to bring their vision to life. The restaurant’s original pizza chef, Rudy Malnati Sr., is often credited with developing the recipe that would define the Chicago deep-dish pizza. This new kind of pizza featured a thick crust that rose high on the sides of a round steel pan, creating a deep vessel that could hold generous amounts of cheese, meat, vegetables, and sauce.

Over the years, the deep-dish pizza has become an ambassador of Chicago’s food scene, a favorite of locals, and sought after by visitors from around the globe.

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]]> Popular Dishes With Funny Origins https://foodisinthehouse.com/funny-origin-of-popular-dishes/ Sat, 15 Apr 2023 14:02:00 +0000 https://foodisinthehouse.com/?p=23897 Did you know that some of your favorite dishes have some seriously funny origin stories? That’s right, these dishes might make your taste buds tingle now, but their beginnings are filled with humor, mishaps, and even some accidental discoveries. From burnt bread turning into the deliciousness that is French toast, to a shortage of ingredients […]

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]]> Did you know that some of your favorite dishes have some seriously funny origin stories? That’s right, these dishes might make your taste buds tingle now, but their beginnings are filled with humor, mishaps, and even some accidental discoveries. From burnt bread turning into the deliciousness that is French toast, to a shortage of ingredients resulting in the nation’s favorite salad, these dishes have a history that’s almost as entertaining as they are tasty.

French Toast

Legend has it that a knight on a quest stopped at a village inn and ordered a meal. The innkeeper, wanting to impress the knight, decided to make him a special dish using leftover bread, eggs, and milk. However, he accidentally left the bread in the pan for too long, burning it to a crisp. Not wanting to waste food, he served the burnt bread. Much to everyone’s surprise, the knight loved it! He declared it the best thing he had ever tasted and even asked for the recipe.

Caesar Salad

This salad was created in the 1920s by Caesar Cardini, an Italian immigrant who owned a restaurant in Tijuana, Mexico. Legend has it that Cardini was running low on ingredients one day and had to get creative. He combined lettuce, croutons, and Parmesan cheese with a dressing made from Worcestershire sauce, anchovies, garlic, and egg yolks. The dish was a hit and the Caesar salad was born.

Nachos

This dish was invented in 1943 by Ignacio “Nacho” Anaya, a chef in Piedras Negras, Mexico. Anaya was working in his restaurant one day when a group of hungry customers arrived. He didn’t have enough ingredients to make a full meal, so he improvised. He melted cheese over some tortilla chips, added some jalapenos, and called it “Nacho’s Special”.

Hot Dogs

The name “hot dog” has a strange origin. In the early 20th century, a cartoonist named Tad Dorgan was at a baseball game when he saw a vendor selling sausages. He couldn’t spell “dachshund” correctly, so he called the sausages “hot dogs” instead. The name stuck and the hot dog became a staple of American cuisine.

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]]> Must-Watch Documentaries for Foodies  https://foodisinthehouse.com/must-watch-documentaries-for-foodies/ Fri, 10 Mar 2023 10:23:00 +0000 https://foodisinthehouse.com/?p=23326 Foodies are a passionate bunch, always on the lookout for new culinary adventures and experiences. But sometimes, the best way to explore food culture is through the lens of a documentary. These documentaries offer a chance to explore food culture in a new way, and to appreciate the artistry and passion that goes into creating […]

The post Must-Watch Documentaries for Foodies  appeared first on foodisinthehouse.com.

]]> Foodies are a passionate bunch, always on the lookout for new culinary adventures and experiences. But sometimes, the best way to explore food culture is through the lens of a documentary.

These documentaries offer a chance to explore food culture in a new way, and to appreciate the artistry and passion that goes into creating the dishes we love. So, grab some popcorn and get ready to be inspired by the world of food with these three must-watch documentaries for foodies.

Jiro Dreams of Sushi

This documentary follows Jiro Ono, an 85-year-old sushi master in Tokyo, as he works tirelessly to create the perfect piece of sushi. The film is a meditation on the artistry and dedication that goes into creating the world’s finest sushi.

Chef’s Table

This Emmy-nominated Netflix series takes viewers on a culinary journey around the world, profiling some of the most innovative and creative chefs in the industry. Each episode focuses on a different chef, their unique culinary style, and the stories behind their creations. If you’re a BBQ fan, make sure to check out their series called “Grill Masters.”

Baking Impossible

Baking Impossible is a reality TV series on Netflix that showcases the baking skills of professionals and experts in various fields. The show follows the contestants as they work in teams to create edible masterpieces that incorporate science and engineering concepts, challenging them to push their limits and creativity. The competition is judged by renowned pastry chef, Adriano Zumbo, and molecular gastronomist, Christine Ha, making it a must-watch for baking enthusiasts and science buffs alike.

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]]> Authentic Fettuccine Alfredo is NOT What You Think https://foodisinthehouse.com/authentic-fettuccine-alfredo-is-not-what-you-think/ Thu, 09 Feb 2023 16:02:00 +0000 https://foodisinthehouse.com/?p=22870 When you think of fettuccine alfredo, your mind probably immediately goes to the Americanized version. That is, you probably think of thick and creamy alfredo sauce that sits heavy in the stomach. In the United States, you can get this sauce from a jar or at a restaurant, and they will all give you a […]

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]]> When you think of fettuccine alfredo, your mind probably immediately goes to the Americanized version. That is, you probably think of thick and creamy alfredo sauce that sits heavy in the stomach. In the United States, you can get this sauce from a jar or at a restaurant, and they will all give you a version of the same thing. It’s a thick white sauce, made of heavy cream, parmesan cheese, butter, garlic, and black pepper. It’s delicious, but it’s not what the Italians originally did when they created the dish!

Did you know that real authentic Italian fettuccine alfredo isn’t nearly as thick? That’s because it’s made with extremely simple ingredients–well, really only two! That’s right, it’s so easy to make the authentic version you don’t even need to think about getting it out of the far. Not to mention, it sits way less heavy in the stomach after eating a bowl of it. 

So what are these two simple ingredients? Butter and parmesan cheese! Yes, the meal that you might’ve eaten as a kid, or maybe you eat it now as a comfort dish. Pasta with melted butter and parmesan cheese is the original fettuccine alfredo. If this isn’t your sign to simply your home meals and call them, “authentic”, we don’t know what is! Sometimes simple, easy recipes are even more delicious!

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]]> This is How Airplane Food is Made and Prepared https://foodisinthehouse.com/this-is-how-airplane-food-is-made-and-prepared/ Mon, 16 Nov 2020 10:07:00 +0000 https://foodisinthehouse.com/?p=8464 Have you ever boarded a flight, been served a meal, and then got to wondering about how your food was prepared, and how it ended up safe and sound on a large airplane? Airplane food is one of the great mysteries of travel, and the process that takes it from the kitchen to the plane […]

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]]> Have you ever boarded a flight, been served a meal, and then got to wondering about how your food was prepared, and how it ended up safe and sound on a large airplane?

Airplane food is one of the great mysteries of travel, and the process that takes it from the kitchen to the plane is quite fascinating.

Large facilities located on or near the premises of airports are generally the ones that handle making food for flights—from the most basic economy meals to the most elaborate first class spreads.

These meals are made in giant warehouse facilities and loaded onto specialized trucks that load the pre-packaged, pre-made meals—which are generally made on the same day as flights—onto the aircraft.

After this, the meals are stored in refrigerators onboard the plane and then heated up in plane-safe ovens to raise the food’s temperature to a normal level.

Finally, aircraft crews spend a good portion of the time doling out these set meals—which are decided by the airlines themselves—to their passengers.

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An avid fan would be able to guess which airlines (and the aircraft type 😃) this beautiful meal belongs to.. The signature china would give away the airlines and the snippet of its cushion would give away the aircraft type 🥰 . So, can you guess? . . . . . . . Dot dot dot.. yes, it’s (another) beautiful meal by (many) people’s favorite airlines @singaporeair 🥳🥳🥳 Got myself a true window seat and the delish Chargrilled Soya-Flavored Beef from book-the-cook menu, was good but a tad bit overcooked 😗 It was my first time ever to fly the Boeing Dreamliner 787, color me impressed! This was taken back in July 2019. @singaporeair @singaporeairid @sqtalkofficial @singapore @visit_singapore @changiairport #singaporeairlines #flysia #flysq #sq #sqbusinessclass #sqtalk #sqtalkofficial #airplanefood #planefood #staralliance #wanderlust #travel #travelgram #instatravel #instadaily #traveler #globetrotter #bucketlist #travelphoto #travelgram #singapore #businessclass #regional #boeing787 #boeing #tourism #food #luxe #luxury

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Making airplane food is a team effort, and none of it would be possible without the ground-level caterers, the decision-makers in the airline front offices, and the flight attendants who heat up the food and serve it to all. It’s a truly fascinating gastronomic feat!

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]]> The Story of Tacos al Pastor is Fascinating https://foodisinthehouse.com/the-story-of-tacos-al-pastor-is-fascinating/ Tue, 30 Jun 2020 14:31:00 +0000 https://foodisinthehouse.com/?p=5663 There is arguably no plate that is more typically Mexican than “tacos al pastor.” This delicious creation, which involves spit-grilled pork, onion, cilantro, and pineapple in a small tortilla, is a beloved street food all around the country by people who probably have no idea about the dish’s fascinating origins. Lebanese immigrants to Mexico in […]

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]]> There is arguably no plate that is more typically Mexican than “tacos al pastor.” This delicious creation, which involves spit-grilled pork, onion, cilantro, and pineapple in a small tortilla, is a beloved street food all around the country by people who probably have no idea about the dish’s fascinating origins.

Lebanese immigrants to Mexico in the late 19th and early 20th century brought with them the knowledge of a dish called shawarma which had recently begun spreading throughout the region and gaining popularity.

These immigrants, upon arrival to Mexico, began to make their own version of the dish and offer it as a new and special treat to the people of their new home country.

Now, tacos al pastor are made with thin slices of pork which are sliced off with a big knife after being spit grilled after being marinated in pineapple, onion, and chile spice flavors. Those who are familiar with shawarma are often shocked to see just how much this Mexican favorite resembles a food that you can find throughout the Middle East!

If you find yourself in Mexico, be sure to give tacos al pastor a try, and keep its fascinating story in mind as you enjoy one of the country’s most flavorful dishes.

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]]> Lobster’s Rise from Socially Stigmatization to a Delicacy https://foodisinthehouse.com/lobsters-rise-from-socially-stigmatization-to-a-delicacy/ Sat, 27 Jun 2020 14:06:40 +0000 https://foodisinthehouse.com/?p=3322 When you think about lobster as a food, what do you think of? The image you have of diners enjoying lobster probably includes a romantic, candlelit setting and waiters wearing pressed white outfits. While it’s undeniable that lobster is now one of the most expensive and highly-regarded seafoods that’s available on the market, the reality […]

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]]> When you think about lobster as a food, what do you think of? The image you have of diners enjoying lobster probably includes a romantic, candlelit setting and waiters wearing pressed white outfits.

While it’s undeniable that lobster is now one of the most expensive and highly-regarded seafoods that’s available on the market, the reality is that the world’s conception of this crustacean was once totally different.

These “sea bugs” were discovered by Europeans upon arrival in the Americas in the 16th century. They used to be so plentiful and common in the Northeastern seaboard that they used to wash up onto the shore and rot.

People viewed lobsters as disgusting bottom feeders, and as they weren’t commonly eaten by the Native Americans living there, they were ignored as food.

It wasn’t until the 19th century that people began experimenting eating lobster. It started off as a poor people’s food that was socially stigmatized as the cheapest thing on restaurant menus. However, after vacationers from the South began to travel up to the Northeast during the summer, the price of lobster went up and people began to discover how delicious it truly is. Now, it’s a prized food that is quite expensive.

Isn’t the history of lobster interesting?

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]]> Chicago vs. New York Pizza: What’s the Difference? https://foodisinthehouse.com/chicago-vs-new-york-pizza-whats-the-difference/ Sat, 01 Feb 2020 09:36:53 +0000 https://foodisinthehouse.com/?p=4637 If you’ve ever been to the United States, you are probably familiar with one of the biggest food debates to consume the nation in its long history. The long-standing debate between the United States’ biggest city and its “Second City” revolves around their pizzas, with supporters of the Big Apple claiming that their pie is […]

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]]> If you’ve ever been to the United States, you are probably familiar with one of the biggest food debates to consume the nation in its long history. The long-standing debate between the United States’ biggest city and its “Second City” revolves around their pizzas, with supporters of the Big Apple claiming that their pie is the best and Chicago residents stating that theirs is superior.

We can’t claim to take a side either way, but we can explore the differences between these pizzas so that we can understand why some swing one way while others tend to go the other. Let’s check out the differences between these two world-famous pizza pies.

Chicago-Style Pizza

Chicago-style pizza originates from Illinois’ largest city and its defining feature is its huge amount of sauce and cheese. Resembling a casserole almost as much as it does a pizza, Chicago-style pizza is a deep-dish pie with a tall edge that allows for copious amounts of chunky tomato sauce, cheese, and toppings to be added in. One slice is a large amount of food, and you can forget about taking down a whole pie.

New York-Style Pizza

New York-style pizza is thinner and lighter than its Chicago equivalent. Many pizza shops in New York, as a matter of fact, encourage folding the pizza over itself to create a sort of “sandwich” that allows for maximum ease of eating and portability. The cheese and sauce to dough ratio is more equal in New York-style pizza, and it’s a much lighter and less onerous option than Chicago pies.

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]]> You Won’t Believe Mountain Dew’s Humble Origin Story https://foodisinthehouse.com/you-wont-believe-mountain-dews-humble-origin-story/ Fri, 24 Jan 2020 06:55:27 +0000 https://foodisinthehouse.com/?p=4581 Are you a fan of Mountain Dew? This neon green soft drink has become one of the most popular sodas in the world over the past couple of decades. Its lemon-lime flavor and caffeine content make it a favorite for many. Did you know, however, that Mountain Dew’s origin story is nothing like the way […]

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]]> Are you a fan of Mountain Dew? This neon green soft drink has become one of the most popular sodas in the world over the past couple of decades. Its lemon-lime flavor and caffeine content make it a favorite for many.

Did you know, however, that Mountain Dew’s origin story is nothing like the way that we view this drink today?

In the city of Knoxville, a sleepy industrial center in Tennessee, soft drink creators Barney and Ally Hartman were looking to invent a drink that would mix well with their preferred liquor, whisky.

They chose a name that was a slang term for the homemade liquor, known as moonshine, that was commonly produced in the area.

Thus, Mountain Dew was born.

After a lonely decade-plus of only regional production and sale, the Hartmans got a break when the Tip Corporation bought the rights to their drink in 1961. They changed the flavor to make it more palatable as a regular drink, and only three years later, were bought out by the Pepsi company.

Mountain Dew remains in the hands of Pepsi to this day, where it has become one of their most popular drinks and a worldwide brand. Not bad for a whiskey mixer, huh?

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