caramel tart Archives - foodisinthehouse.com foodisinthehouse.com Sun, 03 Nov 2019 11:49:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png caramel tart Archives - foodisinthehouse.com 32 32 Peanut Caramel Tart is the Sweetest Pleasure https://foodisinthehouse.com/peanut-caramel-tart-is-the-sweetest-pleasure/ Tue, 05 Nov 2019 05:11:31 +0000 https://foodisinthehouse.com/?p=3723 Peanut caramel tart is officially the most delicious tart we’ve tried. Ingredients: For the base: 1/4 cup + 1 tablespoon of melted butter 2 packets of Oreos 1 pinch of salt For the filling: 1/4 cup of cream cup brown sugar 1/2 cup melted butter 1 cup crunchy peanut butter 1 teaspoon salt 1 can […]

The post Peanut Caramel Tart is the Sweetest Pleasure appeared first on foodisinthehouse.com.

]]> Peanut caramel tart is officially the most delicious tart we’ve tried.

Ingredients:

For the base:

  • 1/4 cup + 1 tablespoon of melted butter
  • 2 packets of Oreos
  • 1 pinch of salt

For the filling:

  • 1/4 cup of cream
  • cup brown sugar
  • 1/2 cup melted butter
  • 1 cup crunchy peanut butter
  • 1 teaspoon salt
  • 1 can condensed milk

For the topping:

  • 50 ml cream
  • 1 pinch of salt
  • 150 g milk chocolate chips
  • 2 tablespoons smooth peanut butter
  • cup of roughly chopped peanuts

Instructions:

  • Set the oven to 320 F degrees.
  • Blend the oreos and combine them with the butter and salt.
  • Prepare a 9 inch pan with cooking spray or line it with cooking paper.
  • Add the base mixture on the bottom of a pan and use pressure to really pack it.
  • For the filling get a pan. Fill it with the butter and melt it.
  • Include the brown sugar and when it starts boiling, pour in the condensed milk and cream.
  • Take the pan away from the heat.
  • Add the peanut butter and salt.
  • Add the filling on top of the base.
  • Bake it for 15 minutes at 320 F degrees.
  • Wait for the peanut caramel tart to cool down for 30 minutes.
  • For the topping, melt the cream, chocolate chips, peanut butter, and salt together in the microwave.
  • Mix it and pour it on top of the filling. Add peanuts and leave the tart in the fridge for 90 to 120 minutes.

The post Peanut Caramel Tart is the Sweetest Pleasure appeared first on foodisinthehouse.com.

]]> ersion="1.0" encoding="UTF-8"?> caramel tart Archives - foodisinthehouse.com foodisinthehouse.com Sun, 03 Nov 2019 11:49:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png caramel tart Archives - foodisinthehouse.com 32 32 Peanut Caramel Tart is the Sweetest Pleasure https://foodisinthehouse.com/peanut-caramel-tart-is-the-sweetest-pleasure/ Tue, 05 Nov 2019 05:11:31 +0000 https://foodisinthehouse.com/?p=3723 Peanut caramel tart is officially the most delicious tart we’ve tried. Ingredients: For the base: 1/4 cup + 1 tablespoon of melted butter 2 packets of Oreos 1 pinch of salt For the filling: 1/4 cup of cream cup brown sugar 1/2 cup melted butter 1 cup crunchy peanut butter 1 teaspoon salt 1 can […]

The post Peanut Caramel Tart is the Sweetest Pleasure appeared first on foodisinthehouse.com.

]]> Peanut caramel tart is officially the most delicious tart we’ve tried.

Ingredients:

For the base:

  • 1/4 cup + 1 tablespoon of melted butter
  • 2 packets of Oreos
  • 1 pinch of salt

For the filling:

  • 1/4 cup of cream
  • cup brown sugar
  • 1/2 cup melted butter
  • 1 cup crunchy peanut butter
  • 1 teaspoon salt
  • 1 can condensed milk

For the topping:

  • 50 ml cream
  • 1 pinch of salt
  • 150 g milk chocolate chips
  • 2 tablespoons smooth peanut butter
  • cup of roughly chopped peanuts

Instructions:

  • Set the oven to 320 F degrees.
  • Blend the oreos and combine them with the butter and salt.
  • Prepare a 9 inch pan with cooking spray or line it with cooking paper.
  • Add the base mixture on the bottom of a pan and use pressure to really pack it.
  • For the filling get a pan. Fill it with the butter and melt it.
  • Include the brown sugar and when it starts boiling, pour in the condensed milk and cream.
  • Take the pan away from the heat.
  • Add the peanut butter and salt.
  • Add the filling on top of the base.
  • Bake it for 15 minutes at 320 F degrees.
  • Wait for the peanut caramel tart to cool down for 30 minutes.
  • For the topping, melt the cream, chocolate chips, peanut butter, and salt together in the microwave.
  • Mix it and pour it on top of the filling. Add peanuts and leave the tart in the fridge for 90 to 120 minutes.

The post Peanut Caramel Tart is the Sweetest Pleasure appeared first on foodisinthehouse.com.

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