Bianca Zapatka

Zapatka’s Instagram page is a true feast for the eyes, and she’s amazing at making everything from appetizers and desserts to main dishes. Her photos look so mouth-watering that you won’t be able to resist trying to make one of her recipes on your own.

Michaela Vais

With a million of followers under her belt, Michaela Vais became one of the most popular cooks on Instagram, and she definitely deserves it. Her blog elavegan is a great source of inspiration, and it proves you’ll never run out of tasty dishes to eat; even if they don’t include meat.

Mei Yee

Mei Yee is another vegan food blogger who’s constantly sharing photos of dishes that look too good to eat. She mostly specializes in desserts, but you can find other dishes on her page every once in a while.

The post Amazing Vegan Cooks You Should Follow on Instagram appeared first on foodisinthehouse.com.

This delicious recipe was developed by food blogger Bianca Zapatka, who uses primarily vegan ingredients in all of her recipes. In case you’re not committed to a plant-based diet, replacing dairy/free cheese with regular one is also an option.

Ingredients:

• 1 bunch asparagus, ends trimmed
• 150 g dairy-free herb cream cheese
• 6 dairy-free cheese slices
• 1 sheet puff pastry, fresh or thawed
• 3 tsp olive oil
• 2 tbsp non-dairy cream
• salt and pepper
• 1 tbsp fresh thyme leaves
• fresh lemons

Instructions:

1. While preheating the oven to 425F, use parchment paper to line a baking sheet.
2. Toss asparagus and 2 tsp of olive oil together, add salt and pepper to taste.
3. Roll the pastry sheet out and cut it into 6 or 8 square pieces, and spread dairy-free cream cheese on each square. Add dairy-free cheese slices and 3-4 stalks of asparagus to each square.
4. Pull two opposite corners of your pastry slices in each other’s direction, wrap them up and seal them over the asparagus.
5. After wrapping up all the square pieces, arrange them on a baking sheet, making sure to leave enough space between them. Brush each pastry bundle with olive oil and non-dairy cream.
6. Put a baking sheet in the oven until puffed and golden brown, for approximately 20-25 minutes.
7. Garnish with fresh thyme leaves and a drizzle of lemon juice, and serve while warm.

The post You Have to Try Bianca Zapatka’s Asparagus Puff Pastry Bundles appeared first on foodisinthehouse.com.

Bianca Zapatka

Zapatka’s Instagram page is a true feast for the eyes, and she’s amazing at making everything from appetizers and desserts to main dishes. Her photos look so mouth-watering that you won’t be able to resist trying to make one of her recipes on your own.

Michaela Vais

With a million of followers under her belt, Michaela Vais became one of the most popular cooks on Instagram, and she definitely deserves it. Her blog elavegan is a great source of inspiration, and it proves you’ll never run out of tasty dishes to eat; even if they don’t include meat.

Mei Yee

Mei Yee is another vegan food blogger who’s constantly sharing photos of dishes that look too good to eat. She mostly specializes in desserts, but you can find other dishes on her page every once in a while.

The post Amazing Vegan Cooks You Should Follow on Instagram appeared first on foodisinthehouse.com.

This delicious recipe was developed by food blogger Bianca Zapatka, who uses primarily vegan ingredients in all of her recipes. In case you’re not committed to a plant-based diet, replacing dairy/free cheese with regular one is also an option.

Ingredients:

• 1 bunch asparagus, ends trimmed
• 150 g dairy-free herb cream cheese
• 6 dairy-free cheese slices
• 1 sheet puff pastry, fresh or thawed
• 3 tsp olive oil
• 2 tbsp non-dairy cream
• salt and pepper
• 1 tbsp fresh thyme leaves
• fresh lemons

Instructions:

1. While preheating the oven to 425F, use parchment paper to line a baking sheet.
2. Toss asparagus and 2 tsp of olive oil together, add salt and pepper to taste.
3. Roll the pastry sheet out and cut it into 6 or 8 square pieces, and spread dairy-free cream cheese on each square. Add dairy-free cheese slices and 3-4 stalks of asparagus to each square.
4. Pull two opposite corners of your pastry slices in each other’s direction, wrap them up and seal them over the asparagus.
5. After wrapping up all the square pieces, arrange them on a baking sheet, making sure to leave enough space between them. Brush each pastry bundle with olive oil and non-dairy cream.
6. Put a baking sheet in the oven until puffed and golden brown, for approximately 20-25 minutes.
7. Garnish with fresh thyme leaves and a drizzle of lemon juice, and serve while warm.

The post You Have to Try Bianca Zapatka’s Asparagus Puff Pastry Bundles appeared first on foodisinthehouse.com.