baking recipes Archives - foodisinthehouse.com foodisinthehouse.com Mon, 25 Oct 2021 08:14:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png baking recipes Archives - foodisinthehouse.com 32 32 Check Out This Focaccia Made Easy https://foodisinthehouse.com/check-out-this-focaccia-made-easy/ Tue, 26 Oct 2021 06:41:00 +0000 https://foodisinthehouse.com/?p=16551 Focaccia originated in Italy about 700 years ago. It’s closely related to pizza, and in some places, it’s called “Pizza Bianca.” This dish is great for a wide variety of situations, whether you’re cooking for a dinner party, or you want food to freeze for the week. Here’s a recipe for focaccia that’s incredibly easy. […]

The post Check Out This Focaccia Made Easy appeared first on foodisinthehouse.com.

]]> Focaccia originated in Italy about 700 years ago. It’s closely related to pizza, and in some places, it’s called “Pizza Bianca.” This dish is great for a wide variety of situations, whether you’re cooking for a dinner party, or you want food to freeze for the week. Here’s a recipe for focaccia that’s incredibly easy.

Ingredients

  • 6 focaccias
  • 5 cups of flour 
  • 2 tablespoons of yeast
  • 2 teaspoons of sugar
  • 2 teaspoons of salt
  • ½ cup of olive oil
  • 1 ½ Cups of hot water

Instructions

  • Mix the flour and yeast in a bowl then add the sugar, salt, oil, and water.
  • Knead the dough in a mixer for about 8 minutes until a soft dough is formed
  • Set the dough aside in a covered and lightly oiled bowl for about 45 minutes
  • Divide the dough into 6 balls and let rise for another 20 minutes
  • Stretch each ball to about 12 inches in length
  • Turn on the oven to 437 degrees Fahrenheit
  • Let the dough rise for another 10 minutes
  • Make little holes and spread it with olive oil
  • Sprinkle sea salt to taste, but be generous!
  • You can add vegetables like peppers, onions, or tomatoes
  • Bake for about 10 minutes
  • Let cool a bit, serve warm, and enjoy!

The post Check Out This Focaccia Made Easy appeared first on foodisinthehouse.com.

]]> Luisa Weiss Will Introduce You to Classic German Baking https://foodisinthehouse.com/luisa-weiss-will-introduce-you-to-classic-german-baking/ Tue, 29 Jun 2021 16:01:00 +0000 https://foodisinthehouse.com/?p=14445 Growing up, Luisa Weiss admits to feeling somewhat displaced. Born in Berlin, Germany to an Italian mother and an American father, she grew up in a multilingual family, commuting back and forth between Boston and Berlin, with yearly trips to her mother’s house in a small village near Urbino. She admits to often feeling a […]

The post Luisa Weiss Will Introduce You to Classic German Baking appeared first on foodisinthehouse.com.

]]> Growing up, Luisa Weiss admits to feeling somewhat displaced. Born in Berlin, Germany to an Italian mother and an American father, she grew up in a multilingual family, commuting back and forth between Boston and Berlin, with yearly trips to her mother’s house in a small village near Urbino. She admits to often feeling a yearning to Berlin, but it was only after launching a career in publishing in New York (where she also maintained her successful food blog, titled The Wednesday Chef), that she decided to return to where it all began.

“All I can say is that I’ve felt believing and feeling deep in my soul that this is where I belong,” said Weiss in an interview with AFAR where she described her emotional return to Berlin. “It feels like home on such a deep, profound, personal level and I can’t really imagine calling anywhere else home.”

Back in Berlin, Weiss published her first cookbook, a mix of memoirs and recipes titled My Berlin Kitchen: A Love Story (with Recipes) – describing her journey back to Germany and German cooking. Her second book, Classic German Baking, is dedicated to baking traditions from German-speaking countries.

The book includes more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. It’s an authoritative collection of recipes that provides delicious inspiration for any time of day, be it breakfast or afternoon coffee-and-cake break, an important aspect of everyday German life.

Amongst her favorite recipes, Weiss counts the lebkuchen-powidltatschkerln [plum-filled gingerbread pockets]. “They’re little rye cookies that you fill with plum paste and pull together and crimp,” she explains. “They’re delicious and chewy and fruity.” Another favorite of hers is the biberle, described as “a really thin gingerbread dough rolled around a log of almond paste. They look like [the snack food] Combos, and they’re spicy, gingerbread-y, rich from the almond paste, and just such a delight.”

The book also includes an entire chapter filled with the best recipes for Christmas cookies, sweet breads, and other holiday confections.

The post Luisa Weiss Will Introduce You to Classic German Baking appeared first on foodisinthehouse.com.

]]> Easy Baking Recipes To Prepare With Less Than 5 Ingredients https://foodisinthehouse.com/easy-baking-recipes-to-prepare-with-less-than-5-ingredients/ Fri, 13 Nov 2020 09:17:00 +0000 https://foodisinthehouse.com/?p=8394 Since we’re spending more time at home right now, many of us are trying to fight boredom and stress by baking. This is the perfect moment to take your baking skills to the next level, and here are a few easy recipes to prepare with only a few ingredients you probably already have in the […]

The post Easy Baking Recipes To Prepare With Less Than 5 Ingredients appeared first on foodisinthehouse.com.

]]> Since we’re spending more time at home right now, many of us are trying to fight boredom and stress by baking. This is the perfect moment to take your baking skills to the next level, and here are a few easy recipes to prepare with only a few ingredients you probably already have in the kitchen.

Easy Coconut Macaroons

Both crispy and chewy, these sweet bites are so delicious even coconut haters are going to love them, for sure!

Lemon Bars

Fans of zesty citrus flavors will love these tasty and fancy lemon bars. Prepare lemon, butter, flour, powdered sugar and eggs and make this delicious dessert in less than an hour.

View this post on Instagram

A little sunshine for your insta feed this Friday morning!☀ These tart and tangy, super easy lemon bars🍋 will always be one of my forever favorites! Have you tried them yet? They're a buttery, shortbread crust base followed by a creamy lemon curd filling, and topped with a sprinkling of powdered sugar. Lip-smackingly delicious and absolutely perfect for a summer treat!💛 Recipe linked above in the profile!⠀ ⠀ ⠀ https://beyondthebutter.com/super-easy-lemon-bars/⠀ ⠀ #lemonbars #lemons #easydesserts #f52community #f52grams #beyondthebutter #thebakefeed #feedfeed #feedbaking #lemon #bakingday #lovetobake #TOHfoodie #thektichn #foodphotography #lemondesserts #powderedsugar #bakersofinstagram #sweeeeets #huffposttaste

A post shared by Jennifer | Beyond the Butter® (@beyond.the.butter) on

Peanut Butter Cookies

Eggs, peanut butter and a cup of sugar is all you need to surprise your family with classic and unforgettable peanut butter cookies.

Almond Butter Brownies

There are so many great brownie recipes that are hard to resist, and you definitely can’t go wrong with this classic and mouthwatering dessert—especially when it’s made with butter and almonds.

The post Easy Baking Recipes To Prepare With Less Than 5 Ingredients appeared first on foodisinthehouse.com.

]]> ersion="1.0" encoding="UTF-8"?> baking recipes Archives - foodisinthehouse.com foodisinthehouse.com Mon, 25 Oct 2021 08:14:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png baking recipes Archives - foodisinthehouse.com 32 32 Check Out This Focaccia Made Easy https://foodisinthehouse.com/check-out-this-focaccia-made-easy/ Tue, 26 Oct 2021 06:41:00 +0000 https://foodisinthehouse.com/?p=16551 Focaccia originated in Italy about 700 years ago. It’s closely related to pizza, and in some places, it’s called “Pizza Bianca.” This dish is great for a wide variety of situations, whether you’re cooking for a dinner party, or you want food to freeze for the week. Here’s a recipe for focaccia that’s incredibly easy. […]

The post Check Out This Focaccia Made Easy appeared first on foodisinthehouse.com.

]]> Focaccia originated in Italy about 700 years ago. It’s closely related to pizza, and in some places, it’s called “Pizza Bianca.” This dish is great for a wide variety of situations, whether you’re cooking for a dinner party, or you want food to freeze for the week. Here’s a recipe for focaccia that’s incredibly easy.

Ingredients

  • 6 focaccias
  • 5 cups of flour 
  • 2 tablespoons of yeast
  • 2 teaspoons of sugar
  • 2 teaspoons of salt
  • ½ cup of olive oil
  • 1 ½ Cups of hot water

Instructions

  • Mix the flour and yeast in a bowl then add the sugar, salt, oil, and water.
  • Knead the dough in a mixer for about 8 minutes until a soft dough is formed
  • Set the dough aside in a covered and lightly oiled bowl for about 45 minutes
  • Divide the dough into 6 balls and let rise for another 20 minutes
  • Stretch each ball to about 12 inches in length
  • Turn on the oven to 437 degrees Fahrenheit
  • Let the dough rise for another 10 minutes
  • Make little holes and spread it with olive oil
  • Sprinkle sea salt to taste, but be generous!
  • You can add vegetables like peppers, onions, or tomatoes
  • Bake for about 10 minutes
  • Let cool a bit, serve warm, and enjoy!

The post Check Out This Focaccia Made Easy appeared first on foodisinthehouse.com.

]]> Luisa Weiss Will Introduce You to Classic German Baking https://foodisinthehouse.com/luisa-weiss-will-introduce-you-to-classic-german-baking/ Tue, 29 Jun 2021 16:01:00 +0000 https://foodisinthehouse.com/?p=14445 Growing up, Luisa Weiss admits to feeling somewhat displaced. Born in Berlin, Germany to an Italian mother and an American father, she grew up in a multilingual family, commuting back and forth between Boston and Berlin, with yearly trips to her mother’s house in a small village near Urbino. She admits to often feeling a […]

The post Luisa Weiss Will Introduce You to Classic German Baking appeared first on foodisinthehouse.com.

]]> Growing up, Luisa Weiss admits to feeling somewhat displaced. Born in Berlin, Germany to an Italian mother and an American father, she grew up in a multilingual family, commuting back and forth between Boston and Berlin, with yearly trips to her mother’s house in a small village near Urbino. She admits to often feeling a yearning to Berlin, but it was only after launching a career in publishing in New York (where she also maintained her successful food blog, titled The Wednesday Chef), that she decided to return to where it all began.

“All I can say is that I’ve felt believing and feeling deep in my soul that this is where I belong,” said Weiss in an interview with AFAR where she described her emotional return to Berlin. “It feels like home on such a deep, profound, personal level and I can’t really imagine calling anywhere else home.”

Back in Berlin, Weiss published her first cookbook, a mix of memoirs and recipes titled My Berlin Kitchen: A Love Story (with Recipes) – describing her journey back to Germany and German cooking. Her second book, Classic German Baking, is dedicated to baking traditions from German-speaking countries.

The book includes more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. It’s an authoritative collection of recipes that provides delicious inspiration for any time of day, be it breakfast or afternoon coffee-and-cake break, an important aspect of everyday German life.

Amongst her favorite recipes, Weiss counts the lebkuchen-powidltatschkerln [plum-filled gingerbread pockets]. “They’re little rye cookies that you fill with plum paste and pull together and crimp,” she explains. “They’re delicious and chewy and fruity.” Another favorite of hers is the biberle, described as “a really thin gingerbread dough rolled around a log of almond paste. They look like [the snack food] Combos, and they’re spicy, gingerbread-y, rich from the almond paste, and just such a delight.”

The book also includes an entire chapter filled with the best recipes for Christmas cookies, sweet breads, and other holiday confections.

The post Luisa Weiss Will Introduce You to Classic German Baking appeared first on foodisinthehouse.com.

]]> Easy Baking Recipes To Prepare With Less Than 5 Ingredients https://foodisinthehouse.com/easy-baking-recipes-to-prepare-with-less-than-5-ingredients/ Fri, 13 Nov 2020 09:17:00 +0000 https://foodisinthehouse.com/?p=8394 Since we’re spending more time at home right now, many of us are trying to fight boredom and stress by baking. This is the perfect moment to take your baking skills to the next level, and here are a few easy recipes to prepare with only a few ingredients you probably already have in the […]

The post Easy Baking Recipes To Prepare With Less Than 5 Ingredients appeared first on foodisinthehouse.com.

]]> Since we’re spending more time at home right now, many of us are trying to fight boredom and stress by baking. This is the perfect moment to take your baking skills to the next level, and here are a few easy recipes to prepare with only a few ingredients you probably already have in the kitchen.

Easy Coconut Macaroons

Both crispy and chewy, these sweet bites are so delicious even coconut haters are going to love them, for sure!

Lemon Bars

Fans of zesty citrus flavors will love these tasty and fancy lemon bars. Prepare lemon, butter, flour, powdered sugar and eggs and make this delicious dessert in less than an hour.

View this post on Instagram

A little sunshine for your insta feed this Friday morning!☀ These tart and tangy, super easy lemon bars🍋 will always be one of my forever favorites! Have you tried them yet? They're a buttery, shortbread crust base followed by a creamy lemon curd filling, and topped with a sprinkling of powdered sugar. Lip-smackingly delicious and absolutely perfect for a summer treat!💛 Recipe linked above in the profile!⠀ ⠀ ⠀ https://beyondthebutter.com/super-easy-lemon-bars/⠀ ⠀ #lemonbars #lemons #easydesserts #f52community #f52grams #beyondthebutter #thebakefeed #feedfeed #feedbaking #lemon #bakingday #lovetobake #TOHfoodie #thektichn #foodphotography #lemondesserts #powderedsugar #bakersofinstagram #sweeeeets #huffposttaste

A post shared by Jennifer | Beyond the Butter® (@beyond.the.butter) on

Peanut Butter Cookies

Eggs, peanut butter and a cup of sugar is all you need to surprise your family with classic and unforgettable peanut butter cookies.

Almond Butter Brownies

There are so many great brownie recipes that are hard to resist, and you definitely can’t go wrong with this classic and mouthwatering dessert—especially when it’s made with butter and almonds.

The post Easy Baking Recipes To Prepare With Less Than 5 Ingredients appeared first on foodisinthehouse.com.

]]>