So, what are Americans’ favorite pies on this special holiday? Here are the top three.

Pumpkin

Pumpkin pie is a favorite throughout the entire country, and especially in its heartland. The mixture of pumpkin flesh along with spices—including allspice, cinnamon, and cloves—makes for a true taste of fall.

Apple

Apple pie can be found all around the country, but it’s most common in the Northeast for Thanksgiving. In this tasty pie, apples and cinnamons are combined to create a gooey, rich filling that is often combined with a scoop of vanilla ice cream.

Pecan

Pecan pie is a regional favorite that has now become more and more common across the country. The south-central region—including Texas and Oklahoma—is full of pecan trees, which produce a nut that is mixed with corn syrup and vanilla to make an extremely rich and sweet dessert many swear by.

The post What Are America’s Favorite Thanksgiving Pies? appeared first on foodisinthehouse.com.

Food is an integral part of this holiday, as people typically hold outdoor gatherings featuring all kinds of different options to snack on. Here are three quintessential American Fourth of July foods that you can recreate in order to feel that you’re taking part in this holiday!

Hot Dogs

If there is a single main dish that says 4th of July like no other, it has to be hot dogs. In fact, there is even a famous hot dog eating competition held on the holiday on Coney Island every year! Common toppings include ketchup, mustard, and pickle relish.

Potato Salad

Potato salad is a popular American side dish that is served cold and contains boiled potatoes, mustard, mayonnaise, onion, and other vegetable ingredients. This is a perfect side dish for the typically hot temperatures of the 4th of July thanks to its cool nature.

Corn on the Cob

You’ll find plenty of families grilling corn on the cob on the Fourth of July alongside the hamburgers and hot dogs on their grills. Americans tend to load plenty of butter, salt, and black pepper on the grilled corn which is then enjoyed straight off of the cob.

The post Classic Foods for the Fourth of July appeared first on foodisinthehouse.com.

While it’s undeniable that lobster is now one of the most expensive and highly-regarded seafoods that’s available on the market, the reality is that the world’s conception of this crustacean was once totally different.

These “sea bugs” were discovered by Europeans upon arrival in the Americas in the 16th century. They used to be so plentiful and common in the Northeastern seaboard that they used to wash up onto the shore and rot.

People viewed lobsters as disgusting bottom feeders, and as they weren’t commonly eaten by the Native Americans living there, they were ignored as food.

It wasn’t until the 19th century that people began experimenting eating lobster. It started off as a poor people’s food that was socially stigmatized as the cheapest thing on restaurant menus. However, after vacationers from the South began to travel up to the Northeast during the summer, the price of lobster went up and people began to discover how delicious it truly is. Now, it’s a prized food that is quite expensive.

Isn’t the history of lobster interesting?

The post Lobster’s Rise from Socially Stigmatization to a Delicacy appeared first on foodisinthehouse.com.

Here are some surprising additions that you’ll find in certain regions’ fried chicken recipes.

Nashville, Tennessee: Cayenne Pepper

Nashville hot chicken is one of the most popular dishes in and outside of the state of Tennessee, and those who love spicy food love how this dish incorporates hot sauce and cayenne pepper to make a taste bud-singing version of the classic dish.

Indiana: Bacon Fat

One food tradition in many places is taking advantage of all of the parts of the animal for food, and this is no exception in Indiana. Bacon fat, the usually uneaten park of this pig cut, is used as the material for frying fried chicken in this Midwestern version of the dish.

North Carolina: Vinegar BBQ Sauce

North Carolina’s fried chicken speciality is known as “dipped chicken,” which combines normal fried chicken with a sauce in which it is dipped post-frying. This sauce is a typical North Carolina vinegar-based barbeque sauce, which adds a sweet and tangy flavor to the crispy fried chicken, creating an irresistible combination.

The post Surprising Additions that You’ll Find in Regional Fried Chicken Recipes appeared first on foodisinthehouse.com.

Looking to find a snack that makes you feel like a real baseball fan? Try seeking out these options at the park.

Cracker Jacks

Nothing is more representative of baseball than Cracker Jacks, whose name made its way into “Take Me Out to the Ballgame,” a classic ode to the game. Caramel-coated popcorn and peanuts make for a sweet and salty treat that’s so much fun to snack on.

Hot Dogs

Hot dogs are ubiquitous at baseball stadiums in America, where they are often served with a regional twist. From Los Angeles’s famous “Dodger Dogs” to the beloved Stadium Mustard served at Cleveland Indians games, the hot dog is always a safe and tasty choice.

Roasted Peanuts

Another common option for snacking at the ballpark is roasted peanuts. These salty, in-shell snacks can be purchased at low prices and then provide a perfect accompaniment to beer or the beverage of your choice at the park.

The post Classic Snacks to Grab at the Ball Park appeared first on foodisinthehouse.com.

Check out some of the most unique regional burgers that you can find throughout the USA.

Juicy Lucy (Minnesota)

Juicy Lucys are a popular hamburger variety in the midwestern state of Minnesota. The defining characteristic of this burger is the inclusion of cheese instead of the beef patty instead of on top of it, making for a truly juicy experience.

Steamed Burger (Connecticut)

Connecticut, in the northeast United States, is the home of the steamed burger, which uses steam to cook hamburgers instead of a normal grilling method. This creates a moist and juicy burger that includes a steamed bun that makes it a truly melt-in-your-mouth experience.

Butter Burger (Wisconsin)

Minnesota’s neighbor, Wisconsin, has its own popular regional burger that has become popular throughout the country due to the Culver’s fast-food chain. Butter burgers aren’t for the weak of heart, containing a dollop of butter on top of the patty or even inside of the patty, making an extremely rich burger.

The post Check Out These Regional American Hamburgers appeared first on foodisinthehouse.com.

These gastronomies are three of the main ones that love everything with sour cream.

Tex-Mex

The Americanized take on Mexican food that is common throughout Texas and the rest of the United States is known as Tex-Mex, and it absolutely loves topping everything with sour cream. From tacos to nachos, you’ll likely find a big dollop of sour cream on most Tex-Mex dishes.

Hungarian

Ever had a bowl of chicken paprikash or goulash? If so, it’s very likely that you’ve consumed sour cream as part of a Hungarian dish. It’s usually used as an ingredient rather than a topping in this Central European country’s gastronomy.

American

While you might not realize it, American gastronomy absolutely loves sour cream. From using it to top baked potatoes to using it as an ingredient in popular dips, Americans are definitely big fans of this cultured cream.

The post Sour Cream is an Essential Ingredient in These Cuisines appeared first on foodisinthehouse.com.

Have you ever been curious about which restaurants are leading the fast-food charge in the United States, a country where the average person spends $1,200 per year at these restaurants? These are the most widespread franchises in the country.

Subway

Subway is the largest fast-food chain in the United States, with over 25,000 locations. This chain, which specializes in sub sandwiches made using easily-prepared ingredients, finds its success in its simple business model which allows for the restaurant to be staffed by few employees.

McDonald’s

You might be surprised to learn that McDonald’s isn’t number one on this list, as it trails behind Subway with about 14,000 franchises. These fast food pioneers are still going strong, however, as their $38 billion annual revenue figure blows all competition away.

Pizza Hut

America’s most widespread pizza joint comes in at #3 on the list, with around 7,500 franchises nationwide. Customers can enjoy this chain’s fresh-baked pizzas by picking them up or eating them at the store, or via its well-known delivery network.

The post Check Out the Largest Fast-Food Franchises in the USA appeared first on foodisinthehouse.com.

We can’t claim to take a side either way, but we can explore the differences between these pizzas so that we can understand why some swing one way while others tend to go the other. Let’s check out the differences between these two world-famous pizza pies.

Chicago-Style Pizza

Chicago-style pizza originates from Illinois’ largest city and its defining feature is its huge amount of sauce and cheese. Resembling a casserole almost as much as it does a pizza, Chicago-style pizza is a deep-dish pie with a tall edge that allows for copious amounts of chunky tomato sauce, cheese, and toppings to be added in. One slice is a large amount of food, and you can forget about taking down a whole pie.

New York-Style Pizza

New York-style pizza is thinner and lighter than its Chicago equivalent. Many pizza shops in New York, as a matter of fact, encourage folding the pizza over itself to create a sort of “sandwich” that allows for maximum ease of eating and portability. The cheese and sauce to dough ratio is more equal in New York-style pizza, and it’s a much lighter and less onerous option than Chicago pies.

The post Chicago vs. New York Pizza: What’s the Difference? appeared first on foodisinthehouse.com.

So, what are Americans’ favorite pies on this special holiday? Here are the top three.

Pumpkin

Pumpkin pie is a favorite throughout the entire country, and especially in its heartland. The mixture of pumpkin flesh along with spices—including allspice, cinnamon, and cloves—makes for a true taste of fall.

Apple

Apple pie can be found all around the country, but it’s most common in the Northeast for Thanksgiving. In this tasty pie, apples and cinnamons are combined to create a gooey, rich filling that is often combined with a scoop of vanilla ice cream.

Pecan

Pecan pie is a regional favorite that has now become more and more common across the country. The south-central region—including Texas and Oklahoma—is full of pecan trees, which produce a nut that is mixed with corn syrup and vanilla to make an extremely rich and sweet dessert many swear by.

The post What Are America’s Favorite Thanksgiving Pies? appeared first on foodisinthehouse.com.

Food is an integral part of this holiday, as people typically hold outdoor gatherings featuring all kinds of different options to snack on. Here are three quintessential American Fourth of July foods that you can recreate in order to feel that you’re taking part in this holiday!

Hot Dogs

If there is a single main dish that says 4th of July like no other, it has to be hot dogs. In fact, there is even a famous hot dog eating competition held on the holiday on Coney Island every year! Common toppings include ketchup, mustard, and pickle relish.

Potato Salad

Potato salad is a popular American side dish that is served cold and contains boiled potatoes, mustard, mayonnaise, onion, and other vegetable ingredients. This is a perfect side dish for the typically hot temperatures of the 4th of July thanks to its cool nature.

Corn on the Cob

You’ll find plenty of families grilling corn on the cob on the Fourth of July alongside the hamburgers and hot dogs on their grills. Americans tend to load plenty of butter, salt, and black pepper on the grilled corn which is then enjoyed straight off of the cob.

The post Classic Foods for the Fourth of July appeared first on foodisinthehouse.com.

While it’s undeniable that lobster is now one of the most expensive and highly-regarded seafoods that’s available on the market, the reality is that the world’s conception of this crustacean was once totally different.

These “sea bugs” were discovered by Europeans upon arrival in the Americas in the 16th century. They used to be so plentiful and common in the Northeastern seaboard that they used to wash up onto the shore and rot.

People viewed lobsters as disgusting bottom feeders, and as they weren’t commonly eaten by the Native Americans living there, they were ignored as food.

It wasn’t until the 19th century that people began experimenting eating lobster. It started off as a poor people’s food that was socially stigmatized as the cheapest thing on restaurant menus. However, after vacationers from the South began to travel up to the Northeast during the summer, the price of lobster went up and people began to discover how delicious it truly is. Now, it’s a prized food that is quite expensive.

Isn’t the history of lobster interesting?

The post Lobster’s Rise from Socially Stigmatization to a Delicacy appeared first on foodisinthehouse.com.

Here are some surprising additions that you’ll find in certain regions’ fried chicken recipes.

Nashville, Tennessee: Cayenne Pepper

Nashville hot chicken is one of the most popular dishes in and outside of the state of Tennessee, and those who love spicy food love how this dish incorporates hot sauce and cayenne pepper to make a taste bud-singing version of the classic dish.

Indiana: Bacon Fat

One food tradition in many places is taking advantage of all of the parts of the animal for food, and this is no exception in Indiana. Bacon fat, the usually uneaten park of this pig cut, is used as the material for frying fried chicken in this Midwestern version of the dish.

North Carolina: Vinegar BBQ Sauce

North Carolina’s fried chicken speciality is known as “dipped chicken,” which combines normal fried chicken with a sauce in which it is dipped post-frying. This sauce is a typical North Carolina vinegar-based barbeque sauce, which adds a sweet and tangy flavor to the crispy fried chicken, creating an irresistible combination.

The post Surprising Additions that You’ll Find in Regional Fried Chicken Recipes appeared first on foodisinthehouse.com.

Looking to find a snack that makes you feel like a real baseball fan? Try seeking out these options at the park.

Cracker Jacks

Nothing is more representative of baseball than Cracker Jacks, whose name made its way into “Take Me Out to the Ballgame,” a classic ode to the game. Caramel-coated popcorn and peanuts make for a sweet and salty treat that’s so much fun to snack on.

Hot Dogs

Hot dogs are ubiquitous at baseball stadiums in America, where they are often served with a regional twist. From Los Angeles’s famous “Dodger Dogs” to the beloved Stadium Mustard served at Cleveland Indians games, the hot dog is always a safe and tasty choice.

Roasted Peanuts

Another common option for snacking at the ballpark is roasted peanuts. These salty, in-shell snacks can be purchased at low prices and then provide a perfect accompaniment to beer or the beverage of your choice at the park.

The post Classic Snacks to Grab at the Ball Park appeared first on foodisinthehouse.com.

Check out some of the most unique regional burgers that you can find throughout the USA.

Juicy Lucy (Minnesota)

Juicy Lucys are a popular hamburger variety in the midwestern state of Minnesota. The defining characteristic of this burger is the inclusion of cheese instead of the beef patty instead of on top of it, making for a truly juicy experience.

Steamed Burger (Connecticut)

Connecticut, in the northeast United States, is the home of the steamed burger, which uses steam to cook hamburgers instead of a normal grilling method. This creates a moist and juicy burger that includes a steamed bun that makes it a truly melt-in-your-mouth experience.

Butter Burger (Wisconsin)

Minnesota’s neighbor, Wisconsin, has its own popular regional burger that has become popular throughout the country due to the Culver’s fast-food chain. Butter burgers aren’t for the weak of heart, containing a dollop of butter on top of the patty or even inside of the patty, making an extremely rich burger.

The post Check Out These Regional American Hamburgers appeared first on foodisinthehouse.com.

These gastronomies are three of the main ones that love everything with sour cream.

Tex-Mex

The Americanized take on Mexican food that is common throughout Texas and the rest of the United States is known as Tex-Mex, and it absolutely loves topping everything with sour cream. From tacos to nachos, you’ll likely find a big dollop of sour cream on most Tex-Mex dishes.

Hungarian

Ever had a bowl of chicken paprikash or goulash? If so, it’s very likely that you’ve consumed sour cream as part of a Hungarian dish. It’s usually used as an ingredient rather than a topping in this Central European country’s gastronomy.

American

While you might not realize it, American gastronomy absolutely loves sour cream. From using it to top baked potatoes to using it as an ingredient in popular dips, Americans are definitely big fans of this cultured cream.

The post Sour Cream is an Essential Ingredient in These Cuisines appeared first on foodisinthehouse.com.

Have you ever been curious about which restaurants are leading the fast-food charge in the United States, a country where the average person spends $1,200 per year at these restaurants? These are the most widespread franchises in the country.

Subway

Subway is the largest fast-food chain in the United States, with over 25,000 locations. This chain, which specializes in sub sandwiches made using easily-prepared ingredients, finds its success in its simple business model which allows for the restaurant to be staffed by few employees.

McDonald’s

You might be surprised to learn that McDonald’s isn’t number one on this list, as it trails behind Subway with about 14,000 franchises. These fast food pioneers are still going strong, however, as their $38 billion annual revenue figure blows all competition away.

Pizza Hut

America’s most widespread pizza joint comes in at #3 on the list, with around 7,500 franchises nationwide. Customers can enjoy this chain’s fresh-baked pizzas by picking them up or eating them at the store, or via its well-known delivery network.

The post Check Out the Largest Fast-Food Franchises in the USA appeared first on foodisinthehouse.com.

We can’t claim to take a side either way, but we can explore the differences between these pizzas so that we can understand why some swing one way while others tend to go the other. Let’s check out the differences between these two world-famous pizza pies.

Chicago-Style Pizza

Chicago-style pizza originates from Illinois’ largest city and its defining feature is its huge amount of sauce and cheese. Resembling a casserole almost as much as it does a pizza, Chicago-style pizza is a deep-dish pie with a tall edge that allows for copious amounts of chunky tomato sauce, cheese, and toppings to be added in. One slice is a large amount of food, and you can forget about taking down a whole pie.

New York-Style Pizza

New York-style pizza is thinner and lighter than its Chicago equivalent. Many pizza shops in New York, as a matter of fact, encourage folding the pizza over itself to create a sort of “sandwich” that allows for maximum ease of eating and portability. The cheese and sauce to dough ratio is more equal in New York-style pizza, and it’s a much lighter and less onerous option than Chicago pies.

The post Chicago vs. New York Pizza: What’s the Difference? appeared first on foodisinthehouse.com.