The biggest American national holiday, without a doubt, is the 4th of July. This day commemorates the independence of the United States from England in 1776 and is now commemorated with barbecues, fireworks, and parades.
Food is an integral part of this holiday, as people typically hold outdoor gatherings featuring all kinds of different options to snack on. Here are three quintessential American Fourth of July foods that you can recreate in order to feel that you’re taking part in this holiday!
Hot Dogs
If there is a single main dish that says 4th of July like no other, it has to be hot dogs. In fact, there is even a famous hot dog eating competition held on the holiday on Coney Island every year! Common toppings include ketchup, mustard, and pickle relish.
Potato Salad
Potato salad is a popular American side dish that is served cold and contains boiled potatoes, mustard, mayonnaise, onion, and other vegetable ingredients. This is a perfect side dish for the typically hot temperatures of the 4th of July thanks to its cool nature.
Corn on the Cob
You’ll find plenty of families grilling corn on the cob on the Fourth of July alongside the hamburgers and hot dogs on their grills. Americans tend to load plenty of butter, salt, and black pepper on the grilled corn which is then enjoyed straight off of the cob.
