One of summer’s best fruits, peaches are amazing in bellinis, a sparkling Italian cocktail that are made with Prosecco and peach puree. They’re super refreshing, fizzy, and easy to make. Are you ready to put your ripe peaches to good use with this bellini recipe? Keep reading for the delicious recipe.
Ingredients:
- 4 medium ripe peaches, plus peaches for garnish
- 1 bottle Prosecco, chilled
Instructions:
- Make the peach puree by peeling your peaches, slicing them in half, and removing the pits. Place the halved peaches in a blender or food processor and blend until the puree is smooth. Place it in the refrigerator for at least 30 minutes or until cool.
- Pour 2 ounces (1/4 cup) chilled peach puree into a Champagne flute and pour in chilled Prosecco. Don’t overflow the glass and stir with a spoon to combine.
- Top the drink with a splash of Prosecco and garnish with a peach slice.
