Starbucks fans, we’re afraid we have some sad news. One of the most loved syrups is leaving.
Since its inception, the coffee chain has inspired customers to get creative with their drinks by adding a pump of this here and a splash of that there. After all, there are entire websites filled with secret menu items.
Caramel, hazelnut, and cinnamon dolce may be the most popular choices when it comes to syrups, but there is a special place for raspberry.
Those who fancy fruity flavor could add raspberry syrup to their lattes and Frappuccinos, but it worked particularly well in both hot and iced tea drinks. Customers could concoct a Raspberry Lime Refresher or go more classic by combining the raspberry syrup with anything chocolatey.
Unfortunately, the tangy taste is being discontinued at the end of this month, just as we head into spring.
“As we continue evaluating product performance, Raspberry syrup will be discontinued by the end of March to make room for innovations, like developing new syrup flavors,” read a Starbucks memo that was shared on TikTok.
We suggest you go order a White Chocolate Mocha with two pumps of raspberry syrup before it’s too late.
