When it comes to cool and refreshing desserts, sorbet and sherbet are two popular options. But what’s the difference between the two, and how can you make them at home? Let’s explore the world of sorbet vs. sherbet and discover how to whip up these tasty treats.
Sorbet
First off, let’s start with sorbet. Sorbet is a frozen dessert made from fruit, sugar, and water. It’s typically dairy-free, making it a great option for those who are lactose intolerant or vegan. Sorbet’s smooth and icy texture makes it a refreshing treat on a hot summer day.
Sherbet
On the other hand, sherbet is a frozen dessert that contains a small amount of dairy, usually in the form of milk or cream. This gives sherbet a slightly creamier texture than sorbet and adds a hint of richness to the flavor. Sherbet can include fruit and sugar but may contain additional flavorings and additives.
How to Make Them
To make sorbet, simply blend your desired fruit, sugar, and water until smooth. Then, freeze the mixture in an ice cream maker or freezer-safe container. For sherbet, you’ll need to mix the fruit, sugar, water, and dairy before freezing. There are plenty of recipe variations available for both sorbet and sherbet, so don’t be afraid to get creative with your ingredients!
